Wygląda pysznie!❤

Made it last night but for us the recipe didn't quite make enough dough for an 8" pan. So we just used a streusel top we had on hand instead. We also added strawberries & whip cream on the side. The cake is delicious!

Maybe it's because she's using duck eggs and they're bigger.

@@elizabethpeters6890 Is this like Angel-food cake?

​@@robertakerman3570no it is not like angel food cake. The filling is like a fluffy, less fatty cheesecake.

What a delightful and colorful presentation for a yogurt cake recipe! The step-by-step instructions with the different color highlights make it so easy and fun to follow. I'm especially intrigued by the combination of sour cream and yogurt in the cake – it sounds like it would create a wonderfully moist and fluffy texture. The idea of grating the frozen dough for the top layer is brilliant and something I've never tried before. Can't wait to bake this at home. Thank you for sharing such a creative and tasty recipe. Bon appetit!

This is one of the best recipe videos I've ever seen...very thorough with explicit instructions. Beautifully done!!!

Muito delicioso 😋

Pode ser margarina?

Вкусный пирог, получился с первого раза. Спасибо за рецепт, буду готовить повторно!

We so

NIEWIARYGODNE WYSOKIE 👋A WYGLADA PIĘKNIE 👍👍👍 DZIĘKUJĘ BARDZO 🌹🌹🌹🌹🇵🇱

Que bom aspecto, logo que oportuno irei fazer!.👏

Eu gosto de receita que fala!

Cheesecake nom nom nom!!! 🤤

My mouth is watering! Literally my body’s reaction to seeing this piece of cake :)

🙋‍♀️🙏🥰💖

I'm going to attempt this!!

Divinely delicious. A fiddly cake but not difficult. ❤

I organized the ingredients and instructions and typed them up so I could try the recipe. CAKE BASE 1 cup (200 g) flour 1 teaspoon baking powder 1 teaspoon vanilla powder 3 tablespoons (60 g) powdered sugar 4 tablespoons (60 g) cold butter (looks like 1 cup butter in video) 3 large eggs, separated FILLING 2 cups (400 g) sour cream (looks like 3 cups in video) 1 cup (200 g) yogurt (looks like at least 2 cups in video) ¾ cup (150 g) granulated sugar 3 tablespoons (30 g) starch (cornstarch? Potato starch?) 1 pinch salt (she says a pinch but pours a teaspoon in—that’s way too much) INSTRUCTIONS 1. Line bottom and sides of an 8-inch x 3-inch (20cm) cake pan with parchment paper. Have the parchment paper rise about 2 inches above the pan’s edge. 2. Combine flour, baking powder, vanilla, and powdered sugar. Mix well. 3. Either crumble or grate butter into flour mixture. 4. Using hands, mix batter until crumbly. 5. Add egg yolks. 6. Knead dough until smooth and silky. 7. Wrap 1/3 of the dough and refrigerate. (Alternate instruction: Freeze dough solid.) 8. Place remainder of dough in lined pan, pressing dough up the sides of the pan. Set aside. (Chill?) 9. Combine the sour cream, yogurt, ½ of the granulated sugar, and the starch. Whisk until smooth and creamy and there are no lumps. 10. Beat the egg whites with salt. Once the eggs are foamy, continue beating the eggs while gradually adding the second half of the granulated sugar. 11. Keep beating until you get to the stiff peak stage. 12. Adding ¼ of the yoghurt mixture at a time, gently and slowly mix the yoghurt mixture into the beaten egg whites. 13. Pour yogurt/egg white mixture into the dough in the cake pan. 14. Break the chilled dough into small pieces. Flatten each piece into about 1-inch pieces, very thin, and place carefully on top of cake filling until you’ve completely covered the filling. (Alternate instruction: If you froze this third of the dough, grate it onto the top of the filling.) 15. Bake at 350° F (180° C) for 40 to 50 minutes or until a light golden brown. 16. When the cake is done, it will have risen, somewhat like a soufflé, but will sag as it cools. 17. Cool cake completely. 18. When the cake is cool, remove from pan and remove parchment paper. 19. Sprinkle with powdered sugar and serve. INGREDIENT ADJUSTMENTS FOR DIFFERENT PAN SIZES For a 20 cm (8'') cake pan, multiply all ingredients by 1.23 (since the instructions say to use an 8" pan, I don't know what she means by this) For a 22 cm (9'') cake pan, multiply all ingredients by 1.49 For a 24 cm (10'') cake pan, multiply all ingredients by 1.78 For a 10.5'' (26 cm) cake pan, multiply all ingredients by 2.09 For a 28 cm (11'') cake pan, multiply all ingredients by 2.42 For a 30 cm (12'') cake pan, multiply all ingredients by 2.78

WOW! Thank you!

Thanks so much! Saves me from doing all the work!

What do you want? A medal or a certificate?

Thank you!

Thanks!

Vou tentar fazer , amo amo suas Receitas❤

Que ricura x favor!! Gracias ❤

This looks absolutely delicious!! 💖💖💖

That looks absolutely delicious 🍰 I've always loved a good pavlova and meringues. Enjoy it for me!😊

Really complicated.

Sounds good

Hopefully can try it soon from bowden although.canada 😅

Wow! I can’t wait to make this!!! Looks fabulous ! Thank you❤️‼️😃

I have NEVER liked sweets but this looks delicious. Mixing lemon with it could be good too! Love lemon.

I was thinking the exact same thing! I'm a lemon dessert fanatic!

I will use vanilla..a lot!

That is what i was thinking - so good with lemon and some fresh fruit like blueberries - very flexible recipe but I want to try with no/low sugar!

I can see why you make it three times a week, it comes together very very quick and easy!

I had a little problem getting the base to stick in the bottom so I laid a piece of plastic wrap on it and squished. Also for the top pieces, I just sprinkled it on like streusel and it came out very delicious.

Looks very delicious ❤ Sieht super lecker aus 💗

looks like babysick

Uaua 😃 deve ser uma delícia

OMG!!! THIS CAKE BY FAR WASN'T SO EASY!! But I made it and it turned out GREAT!!!

I just made it this afternoon! It's really nice and fresh. Great for the summer!

Can you tell me what the filling is similar to? And is it sweet enough? And one more question, did you use plain yogurt or some flavor kind, like Vanilla?

All recently baked cakes should be nice and fresh

@@ginacampbell8766 Pretty sure she means fresh-tasting -- SMH

@@dr.ksbiovideos6492 doesn't matter

Great recipe! Many of you must not be bakers! I owned a cake business for many years. There is nothing hard about this recipe! It is different, and looks delicious! If I weren’t widowed and living alone with kidney disease (no sugar or white flour allowed), I’d make it today! People want homemade cakes made of fresh, delicious ingredients! I also owned a pie shop where everything was homemade. We made over 800 pies (cream pies, fruit pies, custard pies, mincemeat pies, pecan pies, etc.) for thanksgiving…all homemade with fresh, delicious ingredients!

I've owned a bakery and while this cake looks good, it's too labor intensive.

I am sorry to hear about being widowed and kidney problems. I'll send healing vibes!

Maybe use almond flour instead of white flower and honey instead of white sugar. It's just a suggestion 🤗

@@MrComicsplusmacon Thank you!

@@annemieketimmermans3485 Thank you!

This is a great cake idea and I learned several things from you today. I hope to see more of your cooking videos soon. Thank You

This cake looks wonderful & I plan to make it when my art group gets together at my place next. I thought I might add a few drops of Orange Flower Water. I don't think it seems too labour intensive, in fact no good food is ever too labour intensive for me to try. Thank you.

Good idea, I loooove orange flower water!

This looks delicious. I will try it. I thought the way you did the top was an interesting technique-I've never seen that before. I was surprised the vanilla was in the crust, but not the filling

This is by far, " a simple" recipe, 😅, you are a cake maker, to the rest of us, this is not a simple desert!!- and I imagine, goes flat, OR runs out the sides- no thanks!-

Deve ser delicioso.

That is a gorgeous cake and cannot wait to make it!

I just made that cake today……it’s delicious! For me easy and simple. What I did different…..the top part of a dough I shredded 😊

You could make the dough in a food processor ..

What does it remind you of? Almost like cheesecake? I really love comments from people who actually made it. Most comments are just say it looks good. But I would love some details. Did you adjust the recipe other than the top?

Hi Lisa. Yes, it is similar to cheesecake. I made everything exactly the same like recipe but only different I did, I shredded the top part. I used Greek yogurt plain.

You can shredder the top better when freezed

Do you think if I used a flavored Greek yogurt that it would ruin the taste? I'm concerned i will taste plain.

Agradeço por compartilhar conosco essa delícia!!!

This looks so delicious! 😮❤

MARAVILHOSO👏👏👏👏👏👏👏👏

I wouldn't call this easy but it sure looks worth the time!!! Your technique reminds me of my mom's. This definitely would be something to try my hand at over the weekend.

9th I u I by by No No u by by b by by

@@ronsellers5011 Why bother to comment?

It Always Amazes me how someone creates a recipe! The time and patience it Must take for trial n error. Bravo! 👏🏽👏🏽👏🏽❤️❤️❤️

Btw, this recipe has been around on YT for a few years at least. I made it few times. I make it in summer and add berries to the filling.

It looks beautiful; like a giant cupcake! 🤩 I'd imagine it tastes wonderful, too (perhaps, like a tender Cheese Cake). Too bad there is so much sugar, though (I don't eat sugar), or I would like to make this, myself.

A unique and delicious looking cake, great video to show how the steps look.

I've been making this cake for a couple of years now. If you like cheesecake, you should definitely try it. Much less work, and cheaper too. Try adding some berries to the top before you put the second layer of the dough.

What is the name of this recipe? I’m going to make it and I want to know what it’s called😆

​@@teriffe This recipe was very popular among Serbian and Croatian YouTube cooking content creators 2-3 years ago, and they call it Yogurt cake

Thank you so much!

Can you mix berries into the yogurt mixture? That's what I've been scrolling through the comments to figure out. Since you mentioned berries, I figured you'd probably know. Not fresh of course, because of the moisture, but maybe making a strawberry compote and using that as a portion, just for the flavor?

@@TheRealNova99 What I usualy do is; put the bottom dough layer bake for 10 minutes, put the yogurt mixture put frozen berries, about 1cup (usually raspberries since they're my favourite), then use the carrot/cheese grater to grate the top part if the dough. (If you're going to grate the dough put it in a freezer for 20 minutes prior).

It's just step-by-step… It's not that it's hard. You just have to have your ingredients ready and do each step with her. I think we make things hard in our minds, but it's a step by step that so unique in this message that this person gives the instructions. That's the way to learn how to cook. That's awesome.

Totally agree with you on this point. 😊

The meaning of hard to me is when I see preparation time and be like oh hell naw, and end up losing more time searching a recipe that the preparation take less time then it would have took to make the first one.. And if I see too much ingredients, procrastination activated

Желательно подробный рецепт на РУССКОМ ! Уж очень десерт привлекательно выглядит, наверное и вкус соответственный.😊

More like a souffle than a cake. Looks scrumptious, can't wait to try it.

First off, I admit that I have never learned how to cook, but I do know what good food is! It may be an easy recipe for an experienced baker, but for someone like me, who doesn't even know how to use the stove, this recipe looks very difficult. The finished product however, looks scrumptiously delicious!!!

I'm happy to help if you want to give it a try - answer any questions, fill in any gaps - haven't made it (yet!) - but it's not as scary as it looks, promise! 😊

@@juliaconnell Thank you so much Julia for your offer, but I've already found a (sucker), I mean a lovely person who offered to make it for me!!! Have a wonderful day and cheers to you!!!

Estou com água na boca

That looks awesome, and fairly easy. Thanks for sharing the recipe in the description ❤️

Mein Kompliment, sieht wie immer fantastisch aus 🤤😋😋👏👏👏👏👏👌

This is the Best idea for rubbing the butter into flour! When I think of the hours I spent of my life rubbing butter into flour especially for pastry crusts and biscuit bases ~ because I always had cold hands, they were perfect for making good pastry ... so it was my job, every Sunday, to make the slices, etc. for the family, for the week ahead, so I truly ❤ using a cheese grater for it! Whoever thought of that truly deserves a medal, or a Michelin star ... or 5! The cake looks rather delicious too!

Agreed! :)🌱

Rolling the butter in flour first is a game changer!

Yes it works awesome for biscuits!

Now I just use a food processor

Wouldn't a pastry blender work too?

Thank you, this looks so good. It is kind of like an angel food cake. I'm 67 years old and I just made my first angel food cake. I can use the tip of using parchment paper for the sides of an angel food cake too.

I was baking cakes and biscuits and toffee since age 11, some of us did back in 70's, I could bake this age 11 - imagine a lot of kids could, keep trying folks - the steps are easy, computer generation can easily bake this cake - looks fantastic for dinner parties!

Hello ! 🙋‍♀️Thank you very much for your comment, I really appreciate it! 🙏🥰

Hey Ann, I am so impressed with this cake, so imaginative and looks perfect for enjoying after a main dish, not too heavy, a great alternative to the classic dinner party favourite Eton Mess, thank you so much 😊

It looks delicious! I am going to bake it! 😀😀

It’s not hard and very tasty. In Holland we used Kwark but sour cream and yoghurt is a good substitute. Loved your recipe. Thank you.

I think I'd like to live at your house, I'd eat constantly when you make every recipe 3 times a week!! ❤ 🇨🇦

7😮

hahaha And don't forget grandma and grandpa. 😅

It’s fine clickbait.

Was thinking same

@@sarahanderson3086 most every popular youtube channel use clickbait. Smart business

Parece delicioso.

Uma delícia, parabéns.amei esta receita,vou fazer.

I don’t bake but I really enjoyed this relaxing video ❤

3 times a week? This is so much work I'd be lucky to make it once a year regardless of how good it was.

I kinda agree with you. It would be time consuming. Grating the butter into the flour would take some time, just for that one step alone.

OOOOOKAAAAAAAAAAAAAY !!!😊

OOOOOKAAAAAAAAAAAAAY 😂

I agree. I never believe they make anything 3 times a week. We never serve anything 3 times a week. Just a line they use to get you to click on their site. Click bait. Very time consuming recipe. This channel is off my watch list.

this made me laugh in a good fun laugh, i think this was with instruction that make me want to make it and i will, yeah I’m in for this one and if extra work i think it will be well worth it.

PAVLOVA! Pavolva is a very popular recipe originating in New Zealand and Australia at the time when the Russian ballerina Pavlova was visiting. This recipe is a Pavlova made in a pie crust. It looks great. I will try it one day. I recently made a Pavlova and added instant latte coffee powder for flavor. Unfortunately it made the egg mix collapse instantly. Tasted good though. The secret is not to get it too hot. Preheating the oven to 300F (150C) and then turning it off before inserting the Pavlova will work well.

Your cake looks sooooo beautiful.... I have all the ingredients!

Aunque tiene una pinta estupenda, y se le ve súper jugoso, una delicia. 😊

Adorei! ❤❤❤❤

Creme azedo é o mesmo que creme de leite fresco?. agradeço a receita, parece ótima. Obrigada

Wow it looks really good, your family is lucky you make it that often, there are a lot of steps to it and I don't think I'd make it that often just bc it looks like it takes awhile as well - but it's beautiful and looks yummy ❤

Is there a total of 3 eggs plus 3yolks 3 whites

O quê é creme azedo?

@@florencejutton39 Yes, I wondered about that, too. I think the recipe is not written the way we are used to in the USA. ..so confusing. That's why it seems complicated.

@@mariantreber8055 USA here you know what sour cream is. We use it all the time in the USA, we put it on baked potatoes, tacos Mexican food, so good!!!

@@mariantreber8055thank you .

Maravilhoso, uma delícia!

Olá Silvana, voce sabe me dizer o que é creme azedo?

@@gutamarques1 Creme azedo é creme de leite fresco batido , não pode ser de caixinha,(100 ml) em ponto de chantilly mole, acrescido de suco de 1 limão.Na falta,eu substituo por iogurte natural mesmo.

@@silvanasampaio8163 obrigada, gratidão 🙏🏽

This looks so good and does not seem hard to make. I look forward to trying this cake in AZ, USA Thank you.

Se ve ¡delicioso!👏🏻👏🏻👏🏻🥰😋❤

That looks so rich and creamy 🤤

That cake looks amazing! I want a bite!

Un grand classique le gâteau au yaourt, qui plus est revisité celà est un réel plaisir. Merci pour votre recette en ligne.

Deve ficar mto delicioso , está mto convidativo .😊

Yum that looks delicious. Kind of cross between a pavlova and a meringue. If you beat your egg whites into soft Peaks, then fold into to your pancakes. It's so delicious and turns them into a pikelet🙌💧🌱

That's a great tip! Thanks! 😊 btw. You must be an Aussie or a Kiwi! 🇦🇺 😊

@@wendyfay16 🤤🤣 Grins, we love whipping our egg whites, in order to make a glorified pancake... 🥚 ♥ Aussie here, what about yourself?

@@ralsharp6013 great tip - thanks - yeah I think that stage is a little off putting to a lot of people - not us ANZACs! brings back fond memories of good old kenwood mixer chugging away - mum's pav plate, that terrible xmas noone remembered to get the cream - back in the day of milk vans - could hear him, chased him all over, never caught up 😂 . 👋 _wave_ across the ditch from Auckland 🙃

Looks delicious! New Sunday dinner dessert 🍰 😊

Ohhhh wie leeeeeecker 👍❤ Ich bin eh so eine Naschkatze 😊❤ Sieht lecker aus und schmeckt bestimmt super 👌❤

LOVE! *The cake is so delicious that I bake it 3 times a week! Super delicious and easy recipe!* LOVE!

It looks so delicious. I am not a baker, but it doesn't seem extremely hard to do. I would rather just come over to your house three days a week to eat a piece. Thank you.

Me too...lol

I’ll join y’all.

😂 Yep

No,not easy. A meringue marvel ❤ I want to try some! I'm not sure if I can do it!

I would add pineapple and pecans to this. Looks so good!

Good idea!

Omg that looks so scrumptious! I would live a piece for breakfast lol

Thank you so much for going all this trouble. Im looking forward to trying this. Im allergic to corn/maize so ill use tapioca starch instead. 💐

Even all of the bowls are really pretty. Looks delicious and not overly sweet🌹

I lost track of how many bowls were used plus whisk & beaters.

This looks pretty easy to do. Is the texture similar to an angel food cake? I'd like a piece right now, maybe spread with some boysenberry jam, lol 👍

Looks so amazing! Yum 😋

I'm not sure how I found this but am thrilled. The recipe seems amazing and I love the video. So clever. Many thanks. I hope to find more by you.

Amazing! It looks so delicious!

I will be trying this recipe and this is my usual kind of standard cake, doesn't sound too hard. Sounds lovely though!

It looks very light and fluffy in the middle. Sounds delicious; 😃😃👋👋💖💖

Looks really good!! I'll have to try it!!❤

it reminds me of a big twinkie and it looks amazingly delicious 😉

I want to make this ...looks so delicious 😋 😋 😋

I definitely will make this. Looks amazing

I love the concept of grated butter, was it frozen first? Or chilled for a few hours?

Looks nice! It's almost more like a pie than a cake. Or a bit like a baked cheesecake. Might have to try this

OMG!!!! The only thing worse than not being able to taste this cake is realizing that it looks super "hard" to me!!!!

I don't have any pie contraptions to be able to make it. I guess I will have to be happy with Hostess ding dongs.

@@DAS-Videos i didn’t see anything about a “pie contraption”.

@@lorendaaltenbern4988 The thing at 6:31 that unbuckled.

@@DAS-Videos It’s a springform pan. Most bakers have them. They are mostly used for cheesecake. You wouldn’t need a loan to get one.

Can you put all the ingredients together earlier in the day then put in the refrigerator and bake it later? Thanks! It looks delicious!

Looks delicious 😋

That looks delicious..... I now want a creamy yogurt or cheesecake 😋

It looks amazing I’m going to try it 😊

Very well done video. This cake looks delicious. Some have said it's like a cheesecake. Does this cake have to be refrigerated? Thanks!😃

It’s a beautiful presentation! It doesn’t look difficult it looks like it takes a bit of time. I will try this.

❤❤❤ I’m in love. 😋😋😋 Thank you so very much for your recipe.

Omg that looks like Heaven!!❤

Absolutely delicious and the video excellent. Thank you for sharing this piece of art!

🙋‍♀️🙏🙏😘

❤ looks delicious!

Totally amazing picture perfect and most probably taste out of this world. Tks for sharing all the steps ❤

Hi, friend!🙋‍♀️ Thank you very much for your comment, I really appreciate it!🙏😘