The Best Crunchy Pickles and Pickled Cucumber You'll Ever Eat • Taste The Chinese Recipes Show

  • Am Vor 3 Monate

    Taste, The Chinese Recipes ShowTaste, The Chinese Recipes Show

    Dauer: 3:08

    There's nothing more satisfying than making pickles that yields a crunchy texture and incredibly delicious flavor. Masterchef John Zhang show you simple recipes on how to make pickles the Chinese-style.
    #pickles #pickledcucumber #chinesecooking
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AH HENG
AH HENG

May I know what is the Glass Jar name & where can I get it. Thanks Again!

Vor 3 Monate
Muffin Berry
Muffin Berry

it's called picke jar available at any online apps

Vor 10 Tage
nina bui
nina bui

Crafts By PSR just high proof with no taste alcohol aka vodka

Vor 15 Tage
nina bui
nina bui

I just happen to see those exact jars today at a local Vietnamese grocery store ($22 and the jar look bigger than the one in this video). Definitely should check out Chinese store, venture to the kitchenware aisles where there is rarely customer. I'm so coming back to get my jar!!

Vor 15 Tage
AIS Estrada
AIS Estrada

Taste, The Chinese Recipes Show that

Vor 24 Tage
Jeffo Quick
Jeffo Quick

Hey.. we muslims can't use high contant alcohol, can I use synthetic vinegar instead?

Vor 10 Stunden
ghazanfar hasan
ghazanfar hasan

Why do you add alcohol in it?

Vor 2 Tage
MICH ALA
MICH ALA

Love the background music ....enjoyable cooking video no headache after watching👍

Vor 5 Tage
Mikey Lau
Mikey Lau

Add alchole

Vor 5 Tage
Samantha MacDoo
Samantha MacDoo

Umm sir! That is called jicama not white reddish.

Vor 7 Tage
Kimmy Tran
Kimmy Tran

What type of alcohol was that??

Vor 8 Tage
Taste, The Chinese Recipes Show
Taste, The Chinese Recipes Show

Baijiu (白酒) Its name translates as "white wine" but it is, in fact, a high-alcohol spirit.

Vor 6 Tage
tsh shk
tsh shk

Instead of alcohol wat substitute we can use.

Vor 8 Tage
tsh shk
tsh shk

@Kenny S my dear friend being Muslim I can't use alcohol so I asked for substitute.

Vor 3 Tage
Kenny S
Kenny S

Bleach? 🤣 liquor is easy to get anyways

Vor 6 Tage
Remmy Kabwai
Remmy Kabwai

Funny.. i thought that's a nice jar, I want that jar. Then I scroll down to the comment section and everyone wants the jar.. Am pretty sure they can be found on Alibaba

Vor 8 Tage
Christine Thornhill
Christine Thornhill

💐🙏🏼💐 Colourful and Crunchy ...... Just Perfect !

Vor 8 Tage
Charley Masubed
Charley Masubed

Nice 😎👍👌

Vor 9 Tage
SHIELA MAY LLANETA
SHIELA MAY LLANETA

Where i can buy the jar pls.

Vor 9 Tage
Zoom Zoom Boom
Zoom Zoom Boom

Please may I ask what is the name of the music you are using in this video?

Vor 10 Tage
Reis Costa
Reis Costa

Fantástico 😋🙏🇧🇷

Vor 11 Tage
Zahra Ali
Zahra Ali

From where i can get this jar?

Vor 11 Tage
hy chen
hy chen

alibaba

Vor 10 Tage
Zahra Ali
Zahra Ali

I need this jar its so beautiful that i forgot about recipe.

Vor 11 Tage
Le Kim
Le Kim

I love you

Vor 14 Tage
ML Senpai
ML Senpai

Is that for decoration or what

Vor 17 Tage
Tini Mos
Tini Mos

Hi chef☺️. How to substitute the alcohol? Thanks in advance.

Vor 24 Tage
Ambassador Fashions Chiang Mai Tailoring house
Ambassador Fashions Chiang Mai Tailoring house

Looking great I am gonna try

Vor 26 Tage
Arif Fazel
Arif Fazel

Any substitute for the alcohol?

Vor Monat
john63ny
john63ny

chef the amount of veg is for a 5kg or 10kg jar? tq

Vor Monat
lynnb
lynnb

What are the names of the type peppers you used?

Vor Monat
Evan Wong
Evan Wong

Song used in the video please?

Vor Monat
Carmel John
Carmel John

Oh wow .I really wondered how your pickled veggies were crunchy even after many days .super recipe. Thanks a lot sir

Vor Monat
Sufia Patel
Sufia Patel

Good recipes

Vor Monat
Shahnawaz Hussain
Shahnawaz Hussain

Mje gusa arha apka achar dekh kr achar ase bnta Desi logo se acha achar koi ni bana skhta janab

Vor Monat
MaximilianEkl
MaximilianEkl

Thanks for the nice video presentation. Can you provide some more information on how and long the fermented vegetables can be stored and what to keep in mind when taking individual portions out of the jars?

Vor 2 Monate
daw choden
daw choden

Thank you Chef, beautiful music 😍😍😍

Vor 2 Monate
D yin
D yin

好脆好清爽,夏天就是要吃這個

Vor 2 Monate
Joe The Simple
Joe The Simple

Watching from the Philippines. I love Chinese pickles. 🇵🇭😊❤

Vor 2 Monate
Afif Fathan Nur
Afif Fathan Nur

Is the alcohol can be substitute? Or is it optional? Sorry for weird questions, and thank you for your answer Afif, Indonesia.

Vor 2 Monate
nicole p
nicole p

I'm from the American south and will definitely enjoy trying these new flavors! I'm getting into Chinese/Japanese/ cambodian/Thai etc cooking and love how versatile and flavorful the seasonings and spices are!😺❤ thank you

Vor 2 Monate
o o
o o

what is purified water

Vor 2 Monate
Günther Egger
Günther Egger

ER IST EIN TOLLER KOCH .👍😃👨‍🍳

Vor 2 Monate
myxolov
myxolov

What alco was used here?

Vor 2 Monate
Gianni Iser
Gianni Iser

Does anyone know which knife the chef is using? Im searching for a good cooking knife

Vor 2 Monate
Muhammad Munir Ahmad
Muhammad Munir Ahmad

Very nice 👍👌

Vor 2 Monate
keni ng
keni ng

Purified water? Does it means distilled water? Filtered water? Boiled water? Etc. And how do I make it?

Vor 3 Monate
Taste, The Chinese Recipes Show
Taste, The Chinese Recipes Show

Distilled water is a type of purified water. Purified water is water that comes from any source, but has been purified to remove any chemicals or contaminants. Types of purification include distillation, deionization, reverse osmosis, and carbon filtration.

Vor 3 Monate
Garth William Jones
Garth William Jones

I learn something new from you every time Chef, another amazing video. (Instead of a knife, I now use a Chinese chopping cleaver all the time.) Thank you.

Vor 3 Monate
Taste, The Chinese Recipes Show
Taste, The Chinese Recipes Show

Thank you for your feedback 😊

Vor 3 Monate
Ali Mir
Ali Mir

So amazing I'm new subscribe from Pakistan

Vor 3 Monate
Anas Khalil
Anas Khalil

Music name please

Vor 3 Monate
Sweet Tea
Sweet Tea

Anas Khalil You are welcome.

Vor 3 Monate
Anas Khalil
Anas Khalil

@Sweet Tea Thanks alot :D

Vor 3 Monate
Sweet Tea
Sweet Tea

Anas Khalil I think the title is Ice Chrysanthemum in English. Here’s a link to the song and the Instrumental: https://youtu.be/eh_sA5JLK_s https://youtu.be/Ia4_eg9hJCo

Vor 3 Monate
Viki Evendri
Viki Evendri

Chef John, we are in Indonesia pickle is from carrot, chili, cucumber and also we make unripe manggo as fruits pickle

Vor 3 Monate
Gillian Lou
Gillian Lou

Love mango pickles

Vor 3 Monate
Tina Liang
Tina Liang

Yes in China social in the south of china, we put unripe mango, pineapple, apple or other fruit together like that very nice and tasty

Vor 3 Monate
N M
N M

Hi whats an alternative to purified water? Would vinegar work?

Vor 3 Monate
Tina Liang
Tina Liang

With the water taste more naturally and better. Can keep the original tast of the veg, better than vinger

Vor 3 Monate
Khâu Trần Hoàng Yến
Khâu Trần Hoàng Yến

It's so beautiful and I love how you cook, look so relaxing! Great cooking skill!

Vor 3 Monate
Robert J. Holtz
Robert J. Holtz

Your videos are much more satisfying when they end with someone eating and enjoying the final creation. Great work by Chef John as always. Looks delicious!

Vor 3 Monate
Ersatz Dummy
Ersatz Dummy

I am always wishing someone at the end of the video would do a taste test too 😁

Vor 10 Tage
Lynda Heng
Lynda Heng

Love pickles ❤️

Vor 3 Monate
john63ny
john63ny

how long can this b stored?

Vor 3 Monate
Your Forebear
Your Forebear

🌹

Vor 3 Monate
linoox lee
linoox lee

https://youtu.be/d1MLIw6mP2k liziqi cooking began with planting and breeding.

Vor 3 Monate
Rabia's Informative videos
Rabia's Informative videos

Superb,,,with a ,lovely Chinese music

Vor 3 Monate
North Indian
North Indian

Very nice video 👌😊 Well made

Vor 3 Monate
Miao Sun
Miao Sun

Can u sell us some jar?

Vor 3 Monate
Miao Sun
Miao Sun

Oh I love pickles my favourite! I just couldn’t make it right, tried but failed.

Vor 3 Monate
mikehindley3
mikehindley3

Crunchy Pickles was in the year below me at Eton and as far as I'm concerned, he was a bloody good bloke.

Vor 3 Monate
bala chandar
bala chandar

Oh i love his all recipies.. But Master chef John Zhang has small eyes nd big balls..😁😂

Vor 3 Monate
Matt Liu
Matt Liu

My grandma used to make this. if you try this at home, make sure the jar is DRY before putting the stuff in. can't even be moisty.

Vor 3 Monate
Diah Suyanto
Diah Suyanto

If we didnt add alcohol, is the pickle still came out okay? Is there any alternative way for thise who cannot use alcohol? Thank you!

Vor 3 Monate
Apocalypt_us
Apocalypt_us

I think it should still be ok, lots of fermentation doesn't use alcohol. I would just sprinkle extra salt on top and maybe also use a pickle weight to keep the vegetables under the brine.

Vor 3 Monate
Tong Lee
Tong Lee

How come there's no taste test? Is it really crunchy lol.. I hope it's not soggy like camanchi

Vor 3 Monate
Mirin Chaisakul
Mirin Chaisakul

Where to buy High Alcohol Content Liquor????

Vor 3 Monate
ChaBox998
ChaBox998

Vodka should be fine...

Vor 3 Monate

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