Sous Vide | Basics with Babish

  • Am Vor 6 Monate

    Binging with BabishBinging with Babish

    Dauer: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: de-film.com/v-video-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
    Binging With Babish Website: bit.ly/BingingBabishWebsite
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

McNuts 1999
McNuts 1999

Man... that steak at the end looks good but I prefer it not so red and still hear the cow mooing

Vor 5 Stunden
That Iraqi kid 420
That Iraqi kid 420

5:38 huh... the bone looks like a...

Vor Tag
Samuel Whitton
Samuel Whitton

how can you eat a steak rare? its literally still bleeding at the end

Vor Tag
EJBen007
EJBen007

So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?

Vor Tag
Sam Holder
Sam Holder

holy fuck that steak

Vor 2 Tage
Michael Upchurch
Michael Upchurch

What is a sous vide

Vor 5 Tage
Victoreatsfood
Victoreatsfood

Hey Babby what brand do you suggest?

Vor 5 Tage
Enrique Cabrera
Enrique  Cabrera

How is sui vide different than boiling?

Vor 7 Tage
bluetensee
bluetensee

Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)

Vor 7 Tage
t t
t t

Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.

Vor 9 Tage
Beau Peterson
Beau Peterson

Don’t ever scrape food with the sharp side of your knife, you savage.

Vor 10 Tage
Adventures with Frodo
Adventures with Frodo

The problem isn't with the sous vide it is searing the steak.

Vor 10 Tage
Nayaaz
Nayaaz

is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away

Vor 13 Tage
Xeper-I-Set
Xeper-I-Set

Had a hearty chuckle at the thought of ''wasted water''

Vor 12 Tage
Fred Dy
Fred Dy

Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"

Vor 14 Tage
Lea Raasch
Lea Raasch

i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed

Vor 14 Tage
Deforce
Deforce

sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.

Vor 17 Tage
MrBlackdahila
MrBlackdahila

@5:32 when you see it , you can never unsee it

Vor 18 Tage
Henk 31415
Henk 31415

Isn’t a sous vide a overgloryfied steriliser

Vor 18 Tage
Spacialvekter
Spacialvekter

I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.

Vor 22 Tage
Envy
Envy

If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico

Vor 23 Tage
Monarch Of Memes
Monarch Of Memes

*FuCk OfF sTeAK*

Vor 24 Tage
Brandon Wilcox
Brandon Wilcox

I’d like to point out that there is a difference between salting meat before and after the bath

Vor 24 Tage
joe terner
joe terner

moooooooooooooooooooooooooooooo

Vor 25 Tage
JASON DEBRAY
JASON DEBRAY

Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking

Vor 25 Tage
Fitz
Fitz

but it gets the job done!

Vor 21 Tag
Lendercl
Lendercl

Guga wants to know your location.

Vor 26 Tage
Chris W
Chris W

I just got a sous-vide for Christmas and there's no basics in this at all

Vor 26 Tage
ChangHyeok Lee
ChangHyeok Lee

Why am I watching this video at 0:50am.... damn I'm so hungry now...

Vor 27 Tage
Karl Merchant
Karl Merchant

You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.

Vor 27 Tage
Simon Holmqvist
Simon Holmqvist

You can eat raw eggs in Sweden!

Vor Monat
TheWeakObey
TheWeakObey

ha ha ha it looks like a dick

Vor Monat
Nick Clegg
Nick Clegg

I'm so poor 😴 looks so good 🤤

Vor Monat
Vali Zeth
Vali Zeth

Cant you eat raw eggs in america?

Vor Monat
Liam T.W
Liam T.W

No, it's not generally a good idea.

Vor 20 Tage
Matthew Ray
Matthew Ray

You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.

Vor Monat
Hanserfratz
Hanserfratz

1:14 smacc

Vor Monat
Deku
Deku

There is a blood dripping out of the steak

Vor Monat
Lynellf
Lynellf

Can we get you and Brad on another video? Thanks.

Vor Monat
_Your Worst Nightmare_
_Your Worst Nightmare_

Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha

Vor Monat
Oneira xD
Oneira xD

Why don't babish's videos have ads?

Vor Monat
jack_ attacks99
jack_ attacks99

I miss the old intro :”)

Vor Monat
frilink
frilink

It's RAW

Vor Monat
Liam T.W
Liam T.W

no it's not

Vor 20 Tage
Rohan Royal
Rohan Royal

This is also called steak Florentine right?

Vor Monat
Inspector Dabbit
Inspector Dabbit

"Big Ol' Fuck-Off Steak" got my like.

Vor Monat
silentj624
silentj624

since when is there not a safe to eat cookie dough? silly youtuber. lol

Vor Monat
Fitz
Fitz

+silentj624 oh ok

Vor 21 Tag
silentj624
silentj624

+Fitz sarcasm. I am aware and don't care

Vor 21 Tag
Fitz
Fitz

raw flour can contain bacteria and pathogens

Vor 21 Tag
dinein1970
dinein1970

Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.

Vor Monat
Abdullah Khurram
Abdullah Khurram

1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''

Vor Monat
Sexy Me
Sexy Me

Amatuer, no salt and pepper? Always do BEFORE souvit

Vor Monat
Tom S. Tea
Tom S. Tea

Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"

Vor Monat
Daniel Pérez
Daniel Pérez

For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.

Vor Monat
Abel Sumanas
Abel Sumanas

2:11 - so this is what I saw in the background of the ice cream episode...

Vor Monat
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

Disgusting. How people eat rare meat is beyond me.

Vor Monat
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.

Vor 20 Tage
Liam T.W
Liam T.W

+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather

Vor 20 Tage
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS

+Liam T.W doesnt taste right.

Vor Monat
Liam T.W
Liam T.W

How is it disgusting?

Vor Monat
CBN
CBN

Please make a video about sauce for beef

Vor Monat
Hanable13
Hanable13

a big ol' f*ck off steak... OMFG

Vor Monat
Matt R
Matt R

1:22

Vor Monat
trav v
trav v

5:20 tbone, not porterhouse.

Vor Monat
Levi Rubin
Levi Rubin

Do you have a compost heap?

Vor 2 Monate
Sam Tulupman
Sam Tulupman

Just use the adventure time strategy and throw a plastic bag into relatively hot water

Vor 2 Monate
SamuelD1
SamuelD1

Too raw

Vor 2 Monate
Liam T.W
Liam T.W

It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat

Vor 20 Tage
Web M
Web M

Who is Sue Vide and why does she want me to boil my meat?

Vor 2 Monate
wankydoodle
wankydoodle

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

Vor 2 Monate
Edward Cameron
Edward Cameron

I’ve never subscribed to a channel so fast omg.

Vor 2 Monate
Brandon Davis
Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

Vor 2 Monate
asilva5021
asilva5021

Big ol fuck off steak. Classic

Vor 2 Monate
Stuart Highman
Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

Vor 2 Monate
Titanfall Tv
Titanfall Tv

Big ol fuck of steak

Vor 2 Monate
BAM5
BAM5

Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

Vor 2 Monate
wlawson70
wlawson70

Thanks!

Vor 2 Monate
JAMP0T1
JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

Vor 2 Monate
BTYTWWTS
BTYTWWTS

1:08 yes u have

Vor 2 Monate
Pupper Roni
Pupper Roni

I’m guessing Naruto ramen!!

Vor 2 Monate
some guy on the internet
some guy on the internet

You make good cooking content

Vor 2 Monate
Nicholas
Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

Vor 3 Monate
Joseph Montgomery
Joseph Montgomery

rosemary, thyme....wonder where that's from :T

Vor 3 Monate
Leo Chavez
Leo Chavez

Is the meat B O N E L E S S

Vor 3 Monate
Cian Mc sweeney
Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

Vor 3 Monate
Liam T.W
Liam T.W

No, you're not special.

Vor Monat
legofan370
legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

Vor 3 Monate
Liam T.W
Liam T.W

+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145

Vor 20 Tage
legofan370
legofan370

+Liam T.W Even with that, I don't feel safe eating that.

Vor Monat
Liam T.W
Liam T.W

That happens with sous vide. See how the eggs were safe but runny? its the same effect

Vor Monat
Ad Dee
Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

Vor 3 Monate
jino1113
jino1113

น้ำปลา

Vor 3 Monate
toe sucker
toe sucker

What the Fuck is soo veed

Vor 3 Monate
toe sucker
toe sucker

It was a joke dumbass

Vor Monat
Beverly Lee
Beverly Lee

How long can bacon fat keep in the fridge?

Vor 3 Monate
Jackson Bakes
Jackson Bakes

Me slamming my monster cock in a school girls desk

Vor 3 Monate
Liam T.W
Liam T.W

wtf

Vor Monat
Dylan Le Lerre
Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

Vor 3 Monate
London1869
London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

Vor 3 Monate
Biggie Jee
Biggie Jee

I thaught the title said suicide

Vor 3 Monate
Lovelyfoxbabe
Lovelyfoxbabe

"mixing wine and amazon" I feel attacked

Vor 3 Monate
Burgerboy
Burgerboy

5:26 he's going to hold a dick

Vor 3 Monate
stabil lo
stabil lo

When your wife dont makes you a sandwich 1:14

Vor 3 Monate
Harvard College
Harvard College

5:45 anyone else see a penis?

Vor 3 Monate
JustAGuy
JustAGuy

You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

Vor 3 Monate
senor guapo
senor guapo

It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

Vor 3 Monate
Neil Tumacder
Neil Tumacder

How to make compound butter?

Vor 3 Monate
antobio nabarro
antobio nabarro

Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

Vor 3 Monate
Liam T.W
Liam T.W

No, you might get salmonella.

Vor Monat
Remi J
Remi J

didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

Vor 3 Monate
Lil Dank Memes
Lil Dank Memes

Who would win a cook off binging with babish or gordan Ramsey

Vor 3 Monate
a b
a b

other way to sear is blowtorch, gives nice crust fast without cooking it more

Vor 3 Monate
J bell
J bell

Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

Vor 3 Monate
Liam T.W
Liam T.W

No, the plastic isn't melting.

Vor Monat
Luka Cherriman
Luka Cherriman

Cookie doe isn’t safe to eat? 😰

Vor 3 Monate
Liam T.W
Liam T.W

No? it's really common knowledge. also its cookie dough. a doe is a female deer

Vor Monat
Ias Howle
Ias Howle

Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

Vor 3 Monate
Mystery Geek Dude
Mystery Geek Dude

I got a sous vide ad before this 😂

Vor 3 Monate
Supreme293
Supreme293

I know it doesn’t look that good right now but watch this

Vor 3 Monate
Dhimas Murdianto
Dhimas Murdianto

Sous Vide everything 😉

Vor 3 Monate

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