Sous Vide | Basics with Babish

  • Am Vor 7 Tage

    Binging with BabishBinging with Babish

    Dauer: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Karsyn Cloud
Karsyn Cloud

Oh my god, that steak is beautiful

Vor 2 Stunden
Killa Cams
Killa Cams

Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

Vor 3 Stunden
Alfons Schuhbeck
Alfons Schuhbeck

That steak would be at least 200$ where I live :(

Vor 4 Stunden
Barbara Poland-Waters
Barbara Poland-Waters

That steak looked rare. That's okay to eat?

Vor 8 Stunden
HickLife
HickLife

I live dangerously, I eat cookie dough regardless

Vor 10 Stunden
1960's Clint Eastwood
1960's Clint Eastwood

Dont be a son of babish and cook steak sous vide already people!

Vor 15 Stunden
Defend The Land
Defend The Land

Why are there vegetarians here?

Vor 18 Stunden
123fakestreeeet
123fakestreeeet

Safe to eat cookie dough? You mean... out of the packet cookie dough?

Vor 21 Stunde
Xspearterrax
Xspearterrax

Mother fuckers my ears

Vor 21 Stunde
mateo garcia
mateo garcia

I thought he was going to do a sellout ad in the beginning

Vor 23 Stunden
Eddy Eikdal
Eddy Eikdal

Holy shit I had no idea you could do that with eggs.

Vor Tag
Garrett 641
Garrett 641

You should read Ballistic bbq book on sous vede

Vor Tag
klit86
klit86

Don't be a bitch, just suck the air out of the bag with your mouth hole.

Vor Tag
Flashgerling
Flashgerling

Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

Vor Tag
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft

Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

Vor Tag
Richard Shaffer
Richard Shaffer

Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

Vor Tag
Robin Leftwich
Robin Leftwich

Don't cook if you can't cook at all 👌👌👍👍😾😎😎

Vor Tag
Nathan Marraffino
Nathan Marraffino

while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

Vor Tag
TheKrister2
TheKrister2

I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

Vor Tag
kybagames
kybagames

Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

Vor Tag
Michelle C
Michelle C

For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

Vor Tag
Gabriel Grigore
Gabriel Grigore

Mmmm raw steak

Vor Tag
superkays
superkays

Can you make safer hollandaise with sous vide eggs?

Vor Tag
KA Channel
KA Channel

Your YouTube channel is impressive. What's the key for so much success and viral videos??

Vor 2 Tage
Potato Mc.Muffins
Potato Mc.Muffins

Where's bread part 2?:(

Vor 2 Tage
Jenny Hang
Jenny Hang

basics with babish: knife skills?

Vor 2 Tage
soviut
soviut

Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

Vor 2 Tage
MAYO_ MAN 13
MAYO_ MAN 13

A i am a big fan and i was wudering if you can make a pork souvlaki

Vor 2 Tage
Jessica M
Jessica M

s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

Vor 2 Tage
Liam Senpai
Liam Senpai

The bone looked like a d*ck

Vor 2 Tage
Ethan Lee
Ethan Lee

I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

Vor 2 Tage
Liam Senpai
Liam Senpai

Are you mimicking salt bae always smashing his meat

Vor 2 Tage
joe brody
joe brody

the steak was a piece of art ..........so delicious

Vor 2 Tage
Adam Dean Shafi
Adam Dean Shafi

Since when tf is sous vide a "basic?"

Vor 2 Tage
ABMarcy3
ABMarcy3

Still let it rest for god sake... your steak was bleeding all over the place

Vor 2 Tage
Em World
Em World

babish I haven't been able to cook anything of your channel

Vor 2 Tage
Let's Cook!
Let's Cook!

Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

Vor 2 Tage
pierce
pierce

last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

Vor 2 Tage
Thomas Tanabe
Thomas Tanabe

Have you done any plating techniques videos? I would love to see those!

Vor 2 Tage
Gerhardt Weiss
Gerhardt Weiss

Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

Vor 2 Tage
gallifreyGirl315
gallifreyGirl315

If you did not gnaw on that tbone like a savage, I will be very disappointed.

Vor 2 Tage
Mr. Morris
Mr. Morris

Raw Eggs Are Yumm!

Vor 2 Tage
The Bluntsmith
The Bluntsmith

Babish... You call THAT a generous pad of butter? C'mon

Vor 2 Tage
Kekkai
Kekkai

I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

Vor 2 Tage
IneffableEntertainment
IneffableEntertainment

The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

Vor 2 Tage
1 fibijar
1 fibijar

I like the IFGA tat!

Vor 2 Tage
3toedSloth75
3toedSloth75

Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

Vor 2 Tage
Aidansreviews
Aidansreviews

The purple hue on the steak is so irritating

Vor 2 Tage
raecooker
raecooker

Is he in DC? If not I think I just saw his doppelganger

Vor 2 Tage
Joel Deakin
Joel Deakin

3 MILLION!!!

Vor 2 Tage
Quinn Maley
Quinn Maley

Whens the 3M Subscriber Special?!

Vor 2 Tage
Robert Pyne
Robert Pyne

Can you please give temperatures in Celsius for the rest of the world?

Vor 2 Tage
Kazuki 789
Kazuki 789

Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

Vor 2 Tage
the destroyer
the destroyer

Binging with babish have you got a restaurant????

Vor 2 Tage
Beans Martoccia
Beans Martoccia

I want to talk personally about some of these things... There are better ways

Vor 3 Tage
Saahil Khan
Saahil Khan

Really excited for the ramen episode !!!

Vor 3 Tage
Life’s Hard
Life’s Hard

I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

Vor 3 Tage
nglettire
nglettire

This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

Vor 3 Tage
i want to wright a book with my username
i want to wright a book with my username

Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

Vor 3 Tage
Samaris Nychelle Stephens
Samaris Nychelle Stephens

Kerrygold butter! That gives me life 😍

Vor 3 Tage
r3wturb0x
r3wturb0x

tossed salads

Vor 3 Tage
Bastiaan Meulenbelt
Bastiaan Meulenbelt

rule religious member mass radiation valley soon restriction bullet.

Vor 3 Tage
ROVER25X
ROVER25X

What if you don't have a vacuum sealer ?

Vor 3 Tage
Nicolas Miguel
Nicolas Miguel

MAKE spaghetti TACOS FROM ICARLY

Vor 3 Tage
Orion Wade
Orion Wade

Are you going to make the Ramen from Naruto?

Vor 3 Tage
Teodulo Guerrero
Teodulo Guerrero

Make the turkey from scary movie 2

Vor 3 Tage
Jess Lovely
Jess Lovely

I want to watch him eat that steak... 👁👄👁

Vor 3 Tage
Sara You
Sara You

I don’t say this often, but I want to make love to that steak

Vor 3 Tage
Viper CRB
Viper CRB

Yo Babish, make some authentic shit on a shingle and your upgraded version!

Vor 3 Tage
Sky Rim
Sky Rim

Baking perfectly good cookie dough??? Herecy...

Vor 3 Tage
John Doe
John Doe

I’d wonder what Gordon Ramsay would say....

Vor 3 Tage
Lygar X
Lygar X

can you show how to make ramen noodles from scratch? with eggs and without

Vor 3 Tage
Lisa Jordon
Lisa Jordon

Fuck ! Now I want a damn steak.

Vor 3 Tage
Ray Jaxs TV
Ray Jaxs TV

Do Bubble Buddy's order from spongebob

Vor 3 Tage
I garden because I have to
I garden because I have to

I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

Vor 3 Tage
James Matthews
James Matthews

You should make spaghetti tacos from icarly

Vor 3 Tage
Suyesh Bhandari
Suyesh Bhandari

That Japanese sauce is called urine?

Vor 3 Tage
Sean Fitzgerald
Sean Fitzgerald

All cookie dough is edible if you aren't a coward

Vor 3 Tage
Tfbro wtf
Tfbro wtf

i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

Vor 3 Tage
Matthew Albright
Matthew Albright

Holy shit that is awesome

Vor 3 Tage
SaleenE34
SaleenE34

Looks like the food comes out incredible , but it’s just more wasted plastic :/

Vor 3 Tage
Reemogamez
Reemogamez

How about a basics episode on stir-frying?

Vor 3 Tage
gnikaw pleasant
gnikaw pleasant

Can I just get that meat that stayed on the bone please.

Vor 3 Tage
David
David

Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

Vor 3 Tage
Ashley Wong
Ashley Wong

You should really be pasteurizing your flour along with your eggs for rae cookie dough. Flour is very minimally processed/cleaned and can carry lot of potentially harmful bacteria

Vor 3 Tage
POOTIS
POOTIS

you dont know how to cook that for sure

Vor 3 Tage
Burrito Blanket
Burrito Blanket

Medium rare pls

Vor 3 Tage
Son of Hephaestus
Son of Hephaestus

I know you've already done pasta, but I would really like to watch you do filled pastas (like ravioli).

Vor 3 Tage
John Paul Brown II
John Paul Brown II

It is now time for a 3 million subscriber. Congratulations Binging with Babish

Vor 3 Tage
Xerito
Xerito

this is guy is like the vsauce of the kitchen and i love it

Vor 3 Tage
A.J. Youtube
A.J. Youtube

Cupcakes from car in the hat

Vor 3 Tage
Alvar Eylers
Alvar Eylers

Well - I lost all my respect... sous vide does nothing but suck!

Vor 3 Tage
princepunk
princepunk

RAMEN episode? Oh god I'm so fucking excited.

Vor 3 Tage
FollowRevolutionNine
FollowRevolutionNine

Do you recommend using a blow torch for the searing portion?

Vor 3 Tage
BloozeDaddy
BloozeDaddy

Just did some Conecuh sausage sous vide (160 f for 2 hs) and finished with a Benzomatic TS800 torch....incredible. Steaks are comparable with $60 steaks at the finest steakhouses....and that's with Choice instead of Prime cuts. Defiintely season BEFORE you vacuum seal the meat on steaks and chops. Using a torch outside is preferable to searing inside with cast iron....unless you want a house that smells like smoke for a week. The results are very similar...trust me.

Vor 3 Tage
Lymesa Vlog
Lymesa Vlog

I can’t sleep im so hungry

Vor 3 Tage
Nicole Shepard
Nicole Shepard

You should make the dishes of Elder Scrolls V: Skyrim! Like sweet rolls or boiled cream treats.

Vor 3 Tage
Walton Martin
Walton Martin

that steak is like sex without the mess! well done sir! (or rare in this case)

Vor 3 Tage
Logan Womack
Logan Womack

I love the new kitchen my man, been a fan for so long it's exciting to see how seriously you're taking this now!

Vor 3 Tage
Ser Studio
Ser Studio

So You Don't Give A Sh**

Vor 3 Tage

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