Quick Pickles - Everyday Food with Sarah Carey

  • Am Vor 7 years

    Everyday FoodEveryday Food

    Dauer: 05:00

    Have you ever made pickles at home? You should -- it couldn't be easier. Today, I'm slicing cucumbers into chips (this is a great shape to use with sandwiches, but you can cut them however you like) and pickling them in a vinegar brine. These tangy vegetables will be ready to eat after a few hours and will last in your fridge for the rest of the summer. Make them today and enjoy!
    Sarah's Tip of the Day:
    When pickling, cucumbers with fewer seeds and thinner skins work best. Choose small Kirby cucumbers or larger European ones.
    Subscribe for more easy and delicious recipes: full.sc/P8YgBt
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    YIELD
    Makes 3 1/2 cups
    INGREDIENTS
    3 cups white vinegar 1 1/2 cups sugar 2 teaspoons coarse salt 1/2 teaspoon mustard seed 1/2 teaspoon celery seed 2 to 4 small red chiles (optional) 1/8 teaspoon ground turmeric 1 1/2 cups fresh dill fronds (about 1 bunch) Prepared Vegetables
    DIRECTIONS
    STEP 1
    In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).
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    Get the Full Recipe: full.sc/14o5ZS3
    More Vegetarian Recipes: full.sc/P0o7Mt
    ---------------------------------------------------------------
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    Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
    Quick Pickles - Everyday Food with Sarah Carey
    de-film.com/us/everydayfoodvideos

Lez C
Lez C

Heat the spices in a pan to release the flavors before using in pickle jar.

Vor 16 Stunden
Alfian Amar
Alfian Amar

pingin buat tapi gk tau bahasanya hadeuh...

Vor Tag
zeno 1
zeno 1

why do you dehydrate the cucumbers? because you don't want the water? but the vinegar is probably 5% and 95% water anyway...???

Vor 2 Tage
Cornelius Tacitus
Cornelius Tacitus

What the heck is with HER HAIR!!?

Vor 3 Tage
Anthony wilson
Anthony wilson

Can they sit on the shelf until you open them

Vor 5 Tage
Living With Manang
Living With Manang

Very nice and useful

Vor 7 Tage
Romar Bamba
Romar Bamba

She's funny 😂😁😆

Vor 10 Tage
AiNi Lee
AiNi Lee

the dills is important ? can i change it with anything else ?

Vor 11 Tage
Ramónini
Ramónini

Better than PewDiePie’s camara.

Vor 14 Tage
T-Enayet Diary
T-Enayet Diary

Is it need to store in refrigerator?

Vor 14 Tage
Mar Canoy
Mar Canoy

Thats easy thanks for this idea

Vor 15 Tage
Lekker Koken
Lekker Koken

Im gonna make a gigantic pickle

Vor 15 Tage
L Clarke
L Clarke

You'd look awesome with slow-burning fuses in your hair, a la Blackbeard the pirate.

Vor 16 Tage
Y Not Cooking
Y Not Cooking

Hai pickles excellent clarity video super cooking recipes

Vor 19 Tage
Halloweenville
Halloweenville

First thing you need to do, is add a bucket of salt to your CUCS, next thing you need to do is wash the salt away from your CUCS, next you need to add the Salt back onto your CUCS, and lastly, make sure you have a PINT of water next to you when you decide to eat your CUCS, to stop your entire body drying up and causing yourself an injury.

Vor 21 Tag
Crystal Hernandez
Crystal Hernandez

Quick pickles? They sit in salt for 3 hours??

Vor 25 Tage
Olive Meyer
Olive Meyer

"I recommend this guide: *viar.best/mnf-guide/Blz* So grateful it exists."

Vor 26 Tage
Aman Kil
Aman Kil

I wonder how the camera quality is so good even though it was 6 years ago????

Vor 28 Tage
Kendra Simpson
Kendra Simpson

Michael Lol right

Vor Tag
pepe JAM
pepe JAM

You can buy 6 year old cameras that are better than some cameras now

Vor 13 Tage
Private Investigator
Private Investigator

Because they borrowed it from professional porn stars

Vor 16 Tage
Michael
Michael

2013 wasn’t THAT long ago lol it’s not like this from 1985...

Vor 23 Tage
Deniz Kumsal
Deniz Kumsal

Aman Kil because it was a tv programme i said was but i dont know if they are still on air

Vor 24 Tage
Eu Sei
Eu Sei

Oh, my God! What happened to your hair???? You look like Medusa!

Vor Monat
Mel Mack
Mel Mack

Some of the comments here are nutso!

Vor Monat
Sarah
Sarah

The first time she said "cuc's" I felt like my soul left my body

Vor Monat
imdbtoo
imdbtoo

I love your hair more than sweet pickles, and that's saying a lot! :D

Vor Monat
Mikael Soenjoto
Mikael Soenjoto

Thanks for the recipe. I just made this morning but only with applecider, sugar salt green chili and garlic. After the pickle done, can I use the brine again to make again ? Thanks !

Vor Monat
Hardeep kaur
Hardeep kaur

Thanks thanks thanks for the tips heaven on earth beautiful beautiful beautiful be safe worldwide families thanks

Vor Monat
Bollywood Music Nation
Bollywood Music Nation

We love pickles 😋😋😋😋😋😋😋 Thank you so much for the recipes♥😋

Vor Monat
Kevin Klingner
Kevin Klingner

The normal cucumbers are ok as long as the are picked young ! The seeds are then not as an issue. Thats what make them the better pickles The pickles must be bottled hot if you want to keep them any length of time. They will keep on on a shelf in the pantry this way. They only need to be kept in a fridge once opened.

Vor Monat
Afreen Zainab Walimohamed
Afreen Zainab Walimohamed

Why did you mention about 1 hour when you already said to refrigerate them for 3 hrs?

Vor Monat
Rabia Khoshdel
Rabia Khoshdel

👍👏👏👏👏👏

Vor Monat
K. De.
K. De.

Can you use the same sweet brine for pickling whole garlic cloves? I usually buy them, but I'd like to make my own.

Vor Monat
Abdul Waiz
Abdul Waiz

It needs refrigeration can it be kept out without refrigerator ?

Vor Monat
bounty hunter
bounty hunter

Can we use onions whith it

Vor Monat
Vince Rolle
Vince Rolle

COOL AND THANKS

Vor Monat
Solveg Rasmus
Solveg Rasmus

they look cool,but no garlic?..........most of the pickled vegetable I know, have garlic in it.I didn't know you can make it with no garlic.I am going to try this

Vor Monat
eh ?
eh ?

Medusa

Vor Monat
Plugboy Films
Plugboy Films

I wanna do her

Vor Monat
Steve Thomaidis
Steve Thomaidis

The links on this video are blocked due to malware. Total garbage. Thumbs down and reported.

Vor Monat
Brian Mbuvi
Brian Mbuvi

Thanks. Learnt something new.

Vor Monat
cptnscarlet
cptnscarlet

I thought "brine" was salty water??

Vor Monat
MrJreed1000
MrJreed1000

She looks like medusa 🤔

Vor 2 Monate
Aysha Khatun
Aysha Khatun

Can we not add sugar??

Vor 2 Monate
Growing Organic TV Show
Growing Organic TV Show

dump 5 lbs of sugar.. what the f is wrong with you

Vor 2 Monate
A normal account :p
A normal account :p

Now that's a real dill

Vor 2 Monate
HisNameIsTarik
HisNameIsTarik

Calling them CUCS made me dislike this video

Vor 2 Monate
Connor Mancuso
Connor Mancuso

karen alert

Vor 2 Monate
Space Androidz
Space Androidz

Mmmm next payday... love the hair

Vor 2 Monate
D'Juan Stanziola
D'Juan Stanziola

Quarentine time, i have seen recepie # 86 , Quick Pickles ... basically i know a lot know.

Vor 2 Monate
David Thourogood
David Thourogood

Guess I'm making some Covid19 picles next! Thanks!

Vor 2 Monate
shb_41
shb_41

IM PICKLE RICK!!!

Vor 2 Monate
salam khan
salam khan

wow , such nice quoocums

Vor 2 Monate
John Falconer
John Falconer

I like Dill though!

Vor 2 Monate
Redeyes Fiji
Redeyes Fiji

I love your hair and off course the video 😂😂👍👍👍👏👏

Vor 2 Monate
Erich Beer
Erich Beer

I made the cucumber pickles today. I used a commercial pickling spice mix, but apart from that followed the recipe instructions exactly. The brine was sufficient for two large English cucumbers. I first only added 1 cup of sugar but tasted it and it wasn't sweet enough for my liking so I added the other half cup. It was super easy to make these pickles.

Vor 2 Monate
magalie TITOUNETTE
magalie TITOUNETTE

la dose de sucre est ENORME! c'est trop.

Vor 2 Monate
Shagun Khajuria
Shagun Khajuria

How did it taste ?

Vor 2 Monate
Tish Smiddy
Tish Smiddy

Thank you 😊

Vor 2 Monate
Sami Anum
Sami Anum

Please mam tell me what is name other thing

Vor 2 Monate
Zack Clements
Zack Clements

Why didn't you call them quickles man you missed that mark

Vor 2 Monate
Randell Gamad
Randell Gamad

Her hair makes me worry

Vor 2 Monate
Saif Ur Rehman Arain
Saif Ur Rehman Arain

Subscribe our channel and like our videos... https://youtu.be/q47OloSGUK0

Vor 2 Monate
Valerie Sanchez
Valerie Sanchez

Love to try this with jalapenos and habaneros

Vor 2 Monate
Annee Wah
Annee Wah

After pouring hot liquid into the jar of cucumber will the cucumber still have tht crisp crunchiness whn u bite into it?

Vor 2 Monate
Robert Shipley
Robert Shipley

Thank you. I love pickles. That's the first time I ever saw how to make them. And I'm 57 years old. Appreciate it

Vor 2 Monate
YADNI ALWAYS
YADNI ALWAYS

Novelinks 16 Ounce Clear Plastic Jars Containers With Screw On Lids - Refillable Round Empty Plastic Slime Storage Containers for Kitchen & Household Storage - BPA Free (15 Pack) https://www.amazon.com/dp/B07Q1W9PRM/ref=cm_sw_r_cp_tai_589KEbX9JG7N9

Vor 2 Monate
Kandila Kandila
Kandila Kandila

Thank you

Vor 2 Monate
Rainbow Panda says
Rainbow Panda says

TOday I learned There is just NO replacement for the word Cucumbers 🥒

Vor 2 Monate
Sriyani Goonetilleke
Sriyani Goonetilleke

Thank you. It sure will taste great. Quick and easy.

Vor 2 Monate
A biss
A biss

is plastic jar okhay??

Vor 2 Monate
bonnie nadine newman
bonnie nadine newman

YUM! If you don't like pickles, you don't like GOOD. Thanks so much for your channel! Jazz / Folk / Classical Vocalist Subbed!

Vor 2 Monate
Shayaan Ali
Shayaan Ali

Enjoy good

Vor 2 Monate
Phoebe Polinis
Phoebe Polinis

Thanks

Vor 2 Monate
Makhni G
Makhni G

We love this mumb dude... U ARE ABSOLUTELY GREAT!

Vor 3 Monate
TICREAM
TICREAM

This woman makes me cringe.

Vor 3 Monate
squange20
squange20

Excellent! Ignore the negative comments. A very easy recipe. Thanks.

Vor 3 Monate
Aazia Taylor
Aazia Taylor

The word “cucs” makes me irrationally angry

Vor 3 Monate
Paul Ferri
Paul Ferri

Could you not use sugar?

Vor 3 Monate
Our simple habits
Our simple habits

Nice recipe! We also have one that doesn't involve vinegar and the pickles are ready in 5 days with only 3 ingredients. Check it out: https://www.youtube.com/watch?v=2G0WqxADe1s

Vor 3 Monate
MasterShiner
MasterShiner

Thanks for saying how many cucumbers moron.

Vor 3 Monate
Arshiya a
Arshiya a

Who adds sugar in the pickle !!! Eeeewww!

Vor 3 Monate
The Bearded One
The Bearded One

maybe people that want sweet pickles...just a guess. lol

Vor 3 Monate
venuesurf america
venuesurf america

She's easy to watch.

Vor 3 Monate
Sun Shine
Sun Shine

Too much sugar , too much vinegar !! I put 2 water to ½ vinegar , 2 dates .. and that is enough . Thank you 🌹

Vor 3 Monate

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