Quick Pickles - Everyday Food with Sarah Carey

  • Am Vor 6 years

    Everyday FoodEveryday Food

    Dauer: 5:01

    Have you ever made pickles at home? You should -- it couldn't be easier. Today, I'm slicing cucumbers into chips (this is a great shape to use with sandwiches, but you can cut them however you like) and pickling them in a vinegar brine. These tangy vegetables will be ready to eat after a few hours and will last in your fridge for the rest of the summer. Make them today and enjoy!
    Sarah's Tip of the Day:
    When pickling, cucumbers with fewer seeds and thinner skins work best. Choose small Kirby cucumbers or larger European ones.
    Subscribe for more easy and delicious recipes: full.sc/P8YgBt
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    YIELD
    Makes 3 1/2 cups
    INGREDIENTS
    3 cups white vinegar 1 1/2 cups sugar 2 teaspoons coarse salt 1/2 teaspoon mustard seed 1/2 teaspoon celery seed 2 to 4 small red chiles (optional) 1/8 teaspoon ground turmeric 1 1/2 cups fresh dill fronds (about 1 bunch) Prepared Vegetables
    DIRECTIONS
    STEP 1
    In a medium saucepan, combine white vinegar, sugar, salt, mustard seed, celery seed, red chiles (optional), and ground turmeric. Bring to a boil, stirring to dissolve sugar. Arrange prepared vegetables and dill fronds in one or more jars. Pour hot brine into jar to completely cover vegetables and seal jar. Refrigerate until cool, about 2 hours (or up to 1 week).
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    More Vegetarian Recipes: full.sc/P0o7Mt
    ---------------------------------------------------------------
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    Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
    Quick Pickles - Everyday Food with Sarah Carey
    de-film.com/us/everydayfoodvideos

Lyanna Mahmud
Lyanna Mahmud

Tq for the recipe and sharing and yes its turned out so nyumy and crispy Tq 💖😁😍

Vor 16 Stunden
Amit Upadhya
Amit Upadhya

Why couldn’t you show the liquid left at the bottom

Vor 4 Tage
Manny Singh
Manny Singh

Medusa... dnt look in her eyes lol

Vor 9 Tage
LJ Garrison
LJ Garrison

I love the hair, and the cooking tips. I'll be making them myself soon!

Vor 10 Tage
Alex K
Alex K

*C U K E S*

Vor 16 Tage
OnxyK
OnxyK

I LOVE pickles! I am sooo doing this today, thanks!!!

Vor 19 Tage
Ahsana Hana
Ahsana Hana

Her smile makes me smile😊

Vor 19 Tage
Lachlan Moss
Lachlan Moss

quickles?

Vor 22 Tage
World Traveler
World Traveler

You hairstyle I can't make...but cucumbers yes🤣🤣🤣🤣🤣

Vor 24 Tage
Wong Lawas
Wong Lawas

Tolong di terjemahkan bahasa indonesia.. Terima kasih

Vor Monat
Burger WithEverything
Burger WithEverything

Is it necessary to heat the mixture? Have you tried substituting raw honey or maple syrup for the white sugar?

Vor Monat
Burger WithEverything
Burger WithEverything

Great thank you.

Vor Monat
Sbc Sbc
Sbc Sbc

Mine turn out to be soggy. ...any suggestions?

Vor Monat
Shelly Grant
Shelly Grant

They were awful. They tasted like vinegar. Are you supposed to leave them for a while?

Vor Monat
Damaged Cortex
Damaged Cortex

omfg I’m growing out my hair, and I hope I have her hair

Vor Monat
Nikhil Singh
Nikhil Singh

Omg

Vor Monat
Aerros
Aerros

Enough sugar to resurrect the Pillsbury Man

Vor Monat
Rosemary Bylow
Rosemary Bylow

Great recipe... Love these pickles.. Can I use the same method for cauliflower??

Vor Monat
Janice Li
Janice Li

I feel so uncomfortable everytime i see your hair Hair loss in elderly

Vor Monat
Sung Mook
Sung Mook

I LOVE PICKLES.

Vor Monat
cristopher wong
cristopher wong

Babushka: so, blyat capitalism. How many green stick you want?

Vor Monat
W.D Chaotic
W.D Chaotic

Hey, quick pickles. It's a pretty sweet dill.

Vor Monat
cristopher wong
cristopher wong

Go to Supermarket.

Vor Monat
Ledi healing hands Holiday
Ledi healing hands Holiday

Thank u

Vor Monat
Rita Gaston
Rita Gaston

Great recipe .,,I left out the sugar.

Vor Monat
rick vb
rick vb

No hair net?

Vor 2 Monate
営満申禁
営満申禁

I GIVE YOU FULL FIVE ⭐⭐⭐⭐⭐ FOR THIS SUPERB UPLOADING.. THANKS FOR THE RECIPE ☑️🖐️✔️🆒

Vor 2 Monate
Desiree Rudolph
Desiree Rudolph

When using dill for pickles the best flavour comes from using the flower heads instead of the stems & leaves. I use both because I still like seeing the dill sprigs. 👍🏻🖖🏻❤

Vor 2 Monate
Jason Raley
Jason Raley

Cukes? Seriously? Are we 8 years old?

Vor 2 Monate
simple_fey
simple_fey

In Indonesia our pickles made by cucumber, shalots, chilli, lime juice, sugar and salt.

Vor 2 Monate
Diandra Aulia
Diandra Aulia

Buat makan Sama nasi goreng +Kan krupuk.uenak hehe. 😂Salam Merdeka

Vor 2 Monate
Jayant singh
Jayant singh

How many stores this pickel

Vor 2 Monate
PumpkinMozie
PumpkinMozie

her: "I'm gonna show you how to make quick pickles" also her: "Let them sit in the salt for three hours" ....??

Vor 2 Monate
PumpkinMozie
PumpkinMozie

iamgroot! _x yeah, I guess there is just no truly short way to make them!

Vor Monat
iamgroot! _x
iamgroot! _x

PumpkinMozie These are quick as she isn’t canning them and canning takes weeks. 3 hours is quick for pickles. Long enough for them to suck up all the flavour but not too short that they can’t .

Vor Monat
Desiree Grant
Desiree Grant

Someone please call her hairdresser😂😂

Vor 2 Monate
GorillaToes
GorillaToes

Damnnn bruh ^

Vor Monat
Beany 57
Beany 57

Why, do you need some hair to cover that massive forehead... You could help NASA out with that thing.... Or pick up all the TV channels of the world...

Vor 2 Monate
Plague Doctor
Plague Doctor

Poor cutting skills and throwing vegetables into the sink. Unnecessary steps like blanching the cucumbers. Doesn't have her jars submerged in hot water before pouring in BOILING GODDAMN LIQUID = extreme risk of glass fracturing and shooting around the room! This woman is an idiot!

Vor 2 Monate
ronruck
ronruck

Many thanks

Vor 2 Monate
cory gill
cory gill

Holy sugar batman

Vor 2 Monate
raquel kelly
raquel kelly

Thank you

Vor 2 Monate
jgodwin247
jgodwin247

Soo no water in your brine recipe??

Vor 2 Monate
Eddie Lloyd
Eddie Lloyd

Excellent video, thanks for the information.

Vor 2 Monate
SeriousName
SeriousName

I hate bread and butter pickles! (Throws jar at the wall) OK I'll just skip the sugar and use garlic instead. =]

Vor 2 Monate
T҉w҉i҉z҉d҉e҉d҉ L҉i҉o҉n҉
T҉w҉i҉z҉d҉e҉d҉ L҉i҉o҉n҉

If you plan on keeping them for awhile don't use the twist cap part and don't stack on top of each other both can break the seal! But If ur using right away not big dealbut long term not good to stack on on top or use the twist cap part will be a waste of ur time cause the cap breaks the seal ....

Vor 2 Monate
Messed Up Hina
Messed Up Hina

Too sweet!

Vor 2 Monate
Cesar Bodetko
Cesar Bodetko

there are wvil aliens that wanna diarueb something.. disturb or c who creatwd this whole thing.. planet earth xuriousity.. and want somerhing evil alien races.. with a alien computer send out demons and spies a inside job.. want gifts and stories fromsome1..

Vor 2 Monate
Coreen Taylor
Coreen Taylor

She looks like one of the participants on Married at First Sight...

Vor 2 Monate
Yamaha Guy17
Yamaha Guy17

Anyone know how they will turn out if you use normal cucumbers

Vor 2 Monate
vimal kirti
vimal kirti

brine is salt solution, not vinegar

Vor 3 Monate
Angela v
Angela v

Love sweets. Love pickles. Hates sweet pickles 😝

Vor 3 Monate
kevin joseph
kevin joseph

ICE??? How? on top?

Vor 3 Monate
Jemi Agapitus
Jemi Agapitus

Oh I m a food technologist working in gherkin pickling industry 🤣 she is cool though 😂

Vor 3 Monate
Victoria O'Shea
Victoria O'Shea

How long do they need to stay in your refrigerator before they are done?

Vor 3 Monate
Porgan
Porgan

I stopped watching after she added sugar

Vor 3 Monate
waqar dhariwal
waqar dhariwal

Once all these pickles are consumed liquid solution will left in jar can we use this old liquid again or is waste? Thanks

Vor 3 Monate
waqar dhariwal
waqar dhariwal

Nancy Sheep thanks for reply.

Vor 3 Monate
Nancy Sheep
Nancy Sheep

You can use it again, but it won’t taste the same so just add sugar or vinegar to taste

Vor 3 Monate
Tee S
Tee S

She lost me with all that sugar....yuck

Vor 3 Monate
Extra peanut butter
Extra peanut butter

So how long do you leave them in?

Vor 3 Monate
Fen Harbie
Fen Harbie

What if I don't put sugar at all? is that okay? I hate sweet pickles. I think they are disgusting.

Vor 3 Monate
MyEcoLife
MyEcoLife

those slices look more like 3/16 to 1/4 inch slices and not 1/8 inch....do most girls have issues when it comes to properly measuring things and calculating distance?? or am I just imagining things? OK, I'll watch the video now and quit my nit picking

Vor 3 Monate
There are many usernames but this one is mine.
There are many usernames but this one is mine.

With a Kitchen Like that anybody would Love to Cook. :D

Vor 3 Monate
Bob Buff
Bob Buff

you can rent them most anywhere, a lot of food trucks and catering use them.

Vor 3 Monate
Misael Suello
Misael Suello

Expiration please? Thanks

Vor 3 Monate
Greyson Baker
Greyson Baker

My mom did it but she did it different she got salt pepper vinager Cucumber 🥒 and garlic

Vor 3 Monate
Ferdinand Bautista
Ferdinand Bautista

I cannot find whole celery seeds. Can I use the ground celery seed?

Vor 3 Monate
robin kishmiller
robin kishmiller

Love pickles. ...my favorite food. Yummmmmmmm

Vor 3 Monate

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