Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit

  • Am Vor 4 Monate

    Bon AppétitBon Appétit

    Dauer: 14:05

    Join Carla Lalli Music, Gaby Melian, Christina Chaey, Andy Baraghani, Alex Delany, Sohla El-Waylly, Priya Krishna, Molly Baz, Chris Morocco and Amiel Stanek for another episode of Test Kitchen Talks. In this episode, they tell us what their least favorite ingredients are and then have a meal prepared for them featuring that ingredient.

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    Pro Chefs Cook and Eat Food They Don't Like | Test Kitchen Talks | Bon Appétit

Ambria B.
Ambria B.

I subconsciously plugged my nose while they cooked the liver

Vor 12 Stunden
beautyofgrea
beautyofgrea

Chris’s comment about beef and peanut butter. This should be BAs introduction to Filipino dishes.

Vor 17 Stunden
sstephen 28
sstephen 28

legends still says that that wooden spoon is still behind the stove

Vor 2 Tage
Leila Danielle Ramos
Leila Danielle Ramos

Chris: Beef and peanut butter? That sounds horrible! Filipinos: Hold my kare-kare

Vor 6 Tage
Gabrielle mesmo
Gabrielle mesmo

Gaby is just so cute and funny 😂❤️

Vor 6 Tage
Dalton Tippets
Dalton Tippets

Shoulda made Andy do sumac

Vor 7 Tage
jade charles
jade charles

So instead of frying the liver and eating it with hot sauce...the only acceptable way to eat liver...you spread it on bread after mixing it with coffee and cherries... and put jelly on it? That sounds straight out of a 50s cookbook. 🤮 & you don't HAVE to like certain foods lol just odd to me. Entertaining video though!

Vor 8 Tage
Pennywiser _
Pennywiser _

I would've enjoyed this episode more if the POC workers were paid fairly

Vor 9 Tage
Adios Epic
Adios Epic

I mean... No one liked what they had if it wasn't heavily masked or they weren't shamed into keeping an open mind. I can't say that this was an example of what the magic of cooking can do to a predisposition.

Vor 10 Tage
Best Buds
Best Buds

Why you gotta blend the liver 💀 I almost puked

Vor 10 Tage
Zoe Wang
Zoe Wang

century eggs r delicious with soy sauce and ginger and some chinese dark vinegar

Vor 12 Tage
R B
R B

A lot of these guys like black liquorice more than green bell pepper. Weird.

Vor 12 Tage
Mark Ch'n
Mark Ch'n

That is not mapo tofu...

Vor 12 Tage
Draconic Films
Draconic Films

Chocolate chip cookies with browned butter & a pinch of salt on top..... Yum

Vor 12 Tage
D GWR
D GWR

i rly like sohla for some reason lmao, just a fan of her personality i guess

Vor 13 Tage
Sophia Alexis
Sophia Alexis

ANDY THANK YOU, bell peppers are the only food item I cannot stand.

Vor 13 Tage
Mmina Maclang
Mmina Maclang

Can we make Chris Morocco eat Kare-Kare and then only tell him at the end that it had peanut butter in it?

Vor 13 Tage
MÏke
MÏke

When people compare dogs to actual kids lol

Vor 14 Tage
Jason Toupes
Jason Toupes

Too many hipsters in BA.

Vor 15 Tage
Victoria Lambert
Victoria Lambert

u okay, amiel?

Vor 15 Tage
Badaró
Badaró

Century eggs look gross and disgusting

Vor 16 Tage
Jose H.
Jose H.

COMPENSATE YOUR BIPOC COOKS/STAFF

Vor 16 Tage
Maximiliane Bauer
Maximiliane Bauer

I love liver! We do it gourmet with pomegranate seeds, caramelized walnuts, apples and fresh arugula 🤤🤤 top that off with some coarse sea salt and freshly ground black pepper. Try it guys 😉

Vor 16 Tage
Ellipsis Ampersand
Ellipsis Ampersand

I hate delayne

Vor 17 Tage
Jezelle Manzano
Jezelle Manzano

4:40 never EVER ask a chef--specifically molly, with tuna's name written on her necklace if she would eat her dog on a stranded island

Vor 18 Tage
Amy Jo Dykstra
Amy Jo Dykstra

Did anyone else have Siri respond after Molly said, “Hey, Siri?”

Vor 20 Tage
Albtoul Abdullah
Albtoul Abdullah

Gaby cannot cook*~~

Vor 20 Tage
Allison Henson
Allison Henson

i love you gabby!!!

Vor 20 Tage
RainySundayAttics
RainySundayAttics

I was a Chinese person that used to hate century eggs but learned to love them so much that I'd crack one open and eat it whole as a snack. The key that lead me to liking the century eggs is 皮蛋瘦肉粥 (century egg and pork congee)。You seriously need to make this for Alex instead of just the white congee with century egg on top. The century egg just imparts this "je ne sais quoi" to the congee that makes it absolutely amazing. I started by picking out just adding one century egg to a huge family sized portion of congee but as time progress, I kept feeling like I was missing something when compared to the ones I had at the restaurants. It was a taste that I could not replicate no matter how much fish sauce, oyster sauce, stock etc that I added to the congee so I upped the century egg concentration and BANG that was it. I grew to love the taste and I found myself adding more and more and more century eggs into the congee until one day I just decided to take a bite out of the egg as I was cooking. It was life changing. Now, my favorite appetizer to make is century eggs with silkn tofu and scallions with a little bit of soy sauce, chinese black vinegar and sesame oil. I can eat this for days!! Totally recommend!! Century eggs are DELICIOUS!!!!!

Vor 21 Tag
DJ Woof
DJ Woof

Worst food in existence is balut, you cant prove me wrong.

Vor 21 Tag
Ruth Jebessa
Ruth Jebessa

Deeply hurt, deeply disappointed. Would the pay issue even have been revealed if a WOC hadn't revealed it? Would the white editors have ever said anything? If the brown face hadn't surfaced, would this abuse just continued? People need to be held accountable at the GET GO. No more waiting for abuse to happen! I stand with Sohla, I stand for pay transparency, I stand with representation WITHOUT the need for public pressure! Y'all should be doing this without people yelling at you!

Vor 21 Tag
Victor Zhang
Victor Zhang

That’s definitely not mapo tofu lol, that sh*t looks sad

Vor 21 Tag
Aja Grace Estrada-Kissamitakis
Aja Grace Estrada-Kissamitakis

priya trynna convince amiel so hard that the century eggs are good...

Vor 21 Tag
Sean O'reilly
Sean O'reilly

Where is brad?

Vor 21 Tag
lena truong
lena truong

is it just me or do i love century eggs

Vor 22 Tage
Allie Kassraie
Allie Kassraie

CARLA AND MOLLY! I SHIP THEM!!!

Vor 22 Tage
Unoriginal
Unoriginal

People: Vegans can't eat anything at all. Same people: So I am going to add some pork to the tofu to add flavour... (yes I spell flavour correctly I am Canadian)

Vor 22 Tage
Sharon M
Sharon M

That's not even how you make mapo tofu .... I'm disappointed

Vor 23 Tage
Of Course You Can Pay Me In Gum
Of Course You Can Pay Me In Gum

Where’s Claire??? ):):):

Vor 23 Tage
Romy –
Romy –

“Would you eat your children?” .....

Vor 24 Tage
Italo Emmanoel
Italo Emmanoel

I loved green pepper until I had a really bad indigestion with it, I'm scared to try now.

Vor 24 Tage
Kin Toy
Kin Toy

"oh that's so radical" I cackled

Vor 25 Tage
Abby Who?
Abby Who?

Seeing them eat rice with a fork is just pure culture shock to me.

Vor 25 Tage
Sofia Oppenheimer
Sofia Oppenheimer

Next episode: Pro-Chefs pay their BIPOC the salary they deserve

Vor 25 Tage
Naught Was Here
Naught Was Here

Gijs de Wolf black and indigenous

Vor 11 Tage
Gijs de Wolf
Gijs de Wolf

Where do the B and the I stand for

Vor 14 Tage
ANNE GABATIN
ANNE GABATIN

Please try to cook chicken liver in Adobo. Its yummy

Vor 25 Tage
brittany mayo
brittany mayo

Okay, I seriously just want Chris complaining about peanut butter at the end as my ring tone.

Vor 25 Tage
qichao fan
qichao fan

chris's Mapo tofu recipe really just shows none, nobody in the test kitchen know anything about Chinese cuisine , if anyone in the test kitchen team, crews or who ever seen these footages, knows a little just tiny bit about Chinese cuisine, they would not call whatever chris is cooking Mapo Tofu. Just another example of how 'white' this show is, and how they are just pretending to be 'diverse '

Vor 25 Tage
Ezekiel Bello-Chong
Ezekiel Bello-Chong

make chris eat Kare Kare......

Vor 26 Tage
Ezekiel Bello-Chong
Ezekiel Bello-Chong

@ 6:00 😭😭😭😭😭😭😭😭😭😭😭

Vor 26 Tage
Carnage Artistry
Carnage Artistry

Poor amiel, he went real green after that bite lol

Vor 26 Tage
Hana Tjia
Hana Tjia

I cat eat all of their disliked ingredients.

Vor 26 Tage
sid viscus
sid viscus

I would totally hang out with Gaby. I bet conversations with her are lively and fun.

Vor 26 Tage
Lj Lj
Lj Lj

Liver is full of iron . I LOVE liver so much just grilled big piece with salt and pepper 😍

Vor 26 Tage
Luke McFerran
Luke McFerran

Who’s here post test kitchen drama?

Vor 26 Tage
Nathan Perrin
Nathan Perrin

The szechuan peppercorn is a lame choice to pick..come on..

Vor 26 Tage
Nathan Perrin
Nathan Perrin

Really like the first guy who ate the liver..he just seems so chill and not pretentious unlike a few of these chefs..ahem arghhh claire

Vor 26 Tage
Nathan Perrin
Nathan Perrin

Gaby is awesome but it annoys me how she acts like a child when she is clearly old enough to be a grandmother.not being disrespectful. She just seems to try and act like a teenager

Vor 26 Tage
Fatima Gomez
Fatima Gomez

Someone feed Morocco beef kare kare because that's literally beef with peanut butter haha!

Vor 27 Tage
b2uty4DW
b2uty4DW

This explains why he didnt put peanut butter in his brownies and went for the tahini 🤔 they kinda taste the same idgi 😂

Vor 27 Tage
mayson lee
mayson lee

No one gonna say how fit Andy is. Also I agree with delanry. Live is the feet of organs

Vor 27 Tage
Austyn Rinard
Austyn Rinard

Lmaooooo my siri went off when the girl said hey Siri

Vor 27 Tage
Shinobi_Katniss28ParkJaehyung
Shinobi_Katniss28ParkJaehyung

Liver maaaaaaaan that's eewwwwwwwwww 🤮

Vor 27 Tage
Serenato Armada
Serenato Armada

That mapo tofu...,is not any mapo tofu I know of. There is no tomato paste in mapo tofu, ever!

Vor 27 Tage
moonwalker4696
moonwalker4696

Am I the only one who things she didn't do anything to make him like century eggs.. she just put them on a plate.

Vor 28 Tage
Anirudh Menon
Anirudh Menon

Dogs are not children. But no, I wont eat a dog.

Vor 28 Tage
Jing
Jing

Century Egg with preserve ginger is kinda nice too. I wouldn't last half an egg without any accompaniment. Maybe Amiel can handle it wee bit better if the egg was minced up, stirred vigorously into the congee. Lol.

Vor 28 Tage
Ane Calvo
Ane Calvo

I would never eat my dog. Like, NEVER.

Vor 29 Tage
Ane Calvo
Ane Calvo

I'm sorry, I can't even look at the liver. I'm skipping this part.

Vor 29 Tage
Nichole T.
Nichole T.

beef with peanut butter: you mean... kare-kare....

Vor 29 Tage
Lucas Walendzik
Lucas Walendzik

How is this pronounce like care care or car a-car a.

Vor 26 Tage
Sorcerer
Sorcerer

I couldn't watch it anylonger when that lady said livers are so good for you -.- Jesus Christ!

Vor Monat
SHOLA SHOLADE
SHOLA SHOLADE

I hate it when people equate kids to a pet...make it make sense

Vor Monat
nat mcsomething
nat mcsomething

Gaby is the sweetest

Vor Monat
Mageneated
Mageneated

I thought gabby said dog food omg

Vor Monat
Christian Jeremy Ocaya
Christian Jeremy Ocaya

Beef with peanut butter is kare kare, a Filipino dish

Vor Monat
Old Corduroy
Old Corduroy

Finally i found someone else who doesnt like peanut butter 😔

Vor Monat
L W
L W

I agree with Delaney, organs are disgusting

Vor Monat
Al-Asif Pial
Al-Asif Pial

don't know why the way they express the hatred for the foods makes me want to eat them.

Vor Monat
John Trowbridge
John Trowbridge

1. Never even heard of a century egg before, so that's a thing. 2. Salt in cereal could be good depending on how we are defining "cereal" 3. Peanut butter is a gift to humanity, and non-Americans who don't eat it are to be distrusted, and Americans who don't eat it are basically Benedict Arnold.

Vor Monat
Jesse Smoot
Jesse Smoot

Andy and Gaby is an adorable cooking duo

Vor Monat
Mak
Mak

It's one thing if you don't like the taste of something, it's something else entirely if it's the TEXTURE.

Vor Monat

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