Perfect Homemade Pork Belly Bao Buns (2 Ways)

  • Am Vor year

    Joshua WeissmanJoshua Weissman

    These are the pork belly buns that have swept the world...gua bao homemade bao dough, two pork belly methods including a special one thanks to Traeger Grills, and a traditional method...only one way for things to go now.

    Traeger Grills Ironwood 885: www.traeger.com/pellet-grills...

    Get My Cookbook: bit.ly/JWCookbookAmazon

    Additional Cookbook Options (other stores, international, etc.): bit.ly/TheJWCookbook

    FOLLOW ME:
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    ---------------------------------------------------------------
    Recipe: www.joshuaweissman.com/post/h...

Edward Torai
Edward Torai

I appreciate that Josh’s Asian inspired sauces aren’t just soy sauce and sweet chili sauce

Vor year
Sinnre
Sinnre

@yeahhh oh you know jésus too? He helped me repair my door last week.

Vor Monat
M
M

I've been following josh for a whiiiiiile now. And I must say he really respects the background in each dish he makes.

Vor 5 Monate
FatDoinks
FatDoinks

@Moe Veggies bet your wife thinks differently

Vor 5 Monate
Nguyen Quang
Nguyen Quang

@Lowbvll it does

Vor 6 Monate
Connor Cobern
Connor Cobern

I think everyone does

Vor 10 Monate
Bertie Briffa
Bertie Briffa

these are legit my favourite food to get when eating out, so happy that Joshua released this recipe. and my new bbq can do smoking so you bet you sweet joshy cheeks im making this (omg thanks for all the likes everyone :)

Vor year
Suzuki Taiga
Suzuki Taiga

777 likes and 7 comments

Vor 5 Monate
Otaku
Otaku

@Bryce Escallier probably not

Vor year
The Slav Chef
The Slav Chef

never had them, but would try them now 100%!!!

Vor year
Silentgrace7
Silentgrace7

Some people just don’t think they can make something like this at home, yknow? Some of these things you get served at a restaurant and it seems like something you could only do in an industrial kitchen, so it doesn’t occur to you to try and make them until this option is pointed out. Nothing wrong with that~

Vor year
K Sherm
K Sherm

Got my delivery date for Papa's cook book. Unapologetically excited about that. Stay awesome and stay cooking kids!

Vor year
Eric Latham
Eric Latham

Hell yeah, didn’t know it had happened until I saw this. September 14th🤘🏼

Vor year
K Sherm
K Sherm

@Philoctetes If it is put together half as well as his videos I'll be happy. Josh and the crew always deliver.

Vor year
Philoctetes
Philoctetes

I have been waiting ages…I want this book.

Vor year
Remus Poon
Remus Poon

As a Taiwanese, I am genuinely impressed by how authentic Joshua’s recipe is.

Vor year
NK
NK

@Monger Cute As a Filipino and a cook. Agree. Glad he did his research but calling them by their correct names would've gone a longer way.

Vor 17 Tage
Xavier Liu
Xavier Liu

Yeah, Poon. He even put rock sugar to cook. It’s an ancient myth of Taiwanese cooking.

Vor 9 Monate
Xavier Liu
Xavier Liu

@Matthew Ornelles with that amount of soy sauce in it, the sugar just gives it a slight touch apart from saltiness

Vor 9 Monate
Monger Cute
Monger Cute

As a Taiwanese, I'm more concerned about how it isn't titled "Gua Bao". If not, steamed bun pork belly burger would do.

Vor 10 Monate
Abigale Wilson
Abigale Wilson

No fermented mustard greens though ☹

Vor year
pablo vucasso
pablo vucasso

joshua classifying bao buns as a classic iconic food in the same league as pizza and burgers brings me so much joy asian food getting the recognition it desserves 😌✋

Vor year
Nguyen Quang
Nguyen Quang

@Young no,you and that outsiderpost keep your ignorance out 😍

Vor 6 Monate
Tyson 221
Tyson 221

@TheOutsidersPost it is. Asian cuisine is amazing.

Vor 8 Monate
Mdk
Mdk

Way better than a burger or pizza tho

Vor 10 Monate
————-keiskx
————-keiskx

@Burhan Abdulali Jesus he was joking… America “iconic food” is literally just fast food. It’s not iconic. It’s something you eat when you’re half broke

Vor 11 Monate
Gabriel Deschamps
Gabriel Deschamps

I just wanna say, thank you Josh for making me, and I’m sure a lot of other people, feels like chefs watching you make food while we’re in bed eating chips knowing we don’t have any of the ingredients needed or the energy

Vor year
Daniel Campos Sánchez
Daniel Campos Sánchez

Hahahahahaha fair enough

Vor 2 Monate
Flibble Flabble
Flibble Flabble

Joshua: “take it or leave it” Me: *looks up 885 ironwood traeger* I think I will leave it

Vor year
Freaking Out
Freaking Out

@AxxL bro your channel is literally the two girlfriends smoke weed tumble post

Vor 10 Monate
Alex cunningham
Alex cunningham

@walkingdeadman19 the beauty is, they are grills and smokers. You can cook any where from 165⁰F to 500⁰F

Vor 11 Monate
Shanjx 988
Shanjx 988

All traeger models do the exact same thing just some are bigger than others and other models have slightly different features, a great model to start would be the tailgater.

Vor year
2cDorian
2cDorian

If I had a yard with space for an outdoor smoker/grill I might contemplate investing in one, because I would get a lot of use out of it. As it stands I don't really have the area, but it certainly appears to be a great product that I would get a lot of mileage out of if I were hosting gatherings (which I certainly would be with a patio/back yard)

Vor year
Mein
Mein

@KoalaLifestyle Well I'm Canadian and uh, thanks for saving me that time.

Vor year
CarMello ____
CarMello ____

Can we just take a moment to appreciate how Vikrim and the rest of the team’s camerawork and editing skills and flair have increased over the years?

Vor year
Rainbowloomerlover13
Rainbowloomerlover13

Hi Josh!! Love your videos and have learned so much from them! Thank you for making bao!!! These were a staple of my childhood and Im so glad to see them get more popular! As a vegetarian though, I’m sad because I can’t make many of the recipes. I was wondering if you could include some non-meat options/substitutes for your recipes (either in your online written recipes or just mentioning potential alternatives in your videos)! Thanks!

Vor year
Phil S
Phil S

I love that he tucked his book in to go to sleep after a job well done, at the end of the video. Josh is always making me laugh.

Vor year
Mayra-Alejandra Viera
Mayra-Alejandra Viera

My husband and I preordered your book, we’re so excited to try to make some amazing meals curated by you! Congratulations on your hard work and success:) much love from NYC

Vor year
Borys Cholewiński
Borys Cholewiński

Made it today. My own twist on pork, but used your bun recepie. Simply one of my best meals ever. Cheers

Vor 4 Monate
How To Cuisine
How To Cuisine

I love to make these buns! Can't wait to try this recipe! 😍😍

Vor year
RoninXDarknight
RoninXDarknight

Rather than the towel you can use aluminum foil to help w/the seal between your pot and the lid. I do this when I make rice all the time and it works very well...also, no fire hazard for those of us w/gas burners.

Vor year
TheOutsidersPost
TheOutsidersPost

They actually use a dough for the seal

Vor year
Kadir Çakir
Kadir Çakir

Josh, you should try something from the Turkish cuisine, it's so incredibly rich!

Vor year
SidLULZ
SidLULZ

Making some of these at work! Finished the pork belly tonight and it is phenomenal. Just need to thicken that sauce tomorrow and I’m good to go. Added some of my own flair to the juice too (garlic, sriracha, and sesame seeds)

Vor year
Betha Gyde
Betha Gyde

Cheers for your mind reading abilities, Josh. Bao buns have been on my mind for the last two weeks now. Think I’m going to try out your recipe soon!

Vor year
Lana Campbell
Lana Campbell

For those of us on a budget or in covid lockdown: shaosin wine can be subbed by European white wine. Rock sugar as Joshua said can be subbed by normal sugar. Dark soy can be replaced by all light soy sauce. Tried and true and freakin delicious.

Vor 11 Monate
gayle525
gayle525

We love our traeger. It’s so easy to use. We use it years round, even with way below zero weather.

Vor year
Drifty Divisia
Drifty Divisia

Gua Bao is really good, since living in Asia, there is a lot in the street food! Love that Joshua made it, so I can do it at home now. thx Joshua btw

Vor year
The Slav Chef
The Slav Chef

@TheMidnightElf the amount of spam is too damn high!

Vor year
TheMidnightElf
TheMidnightElf

I’ve always wanted to go and try Asian street food but c*vid (and our parents) said NO

Vor year
TheMidnightElf
TheMidnightElf

@beyond your imagination alright we get you like relaxing music but jeez

Vor year
The Slav Chef
The Slav Chef

never had these, but now I have the inspiration to try them at home.

Vor year
ndt
ndt

I see everyone talking about how expensive Josh is… Guys, he NEVER said that you need to use what HE uses HE said take it or leave it bc they sponsored him

Vor year
Mia Corliss
Mia Corliss

@Bonnie parker there are other ways but bamboo steamers are way easier - luckily they're not very expensive at all! plus they're perfect for dumplings

Vor 10 Monate
91frankthetank
91frankthetank

The fact that people don't understand this is mind boggling. Obviously leave it, they're sponsoring him. You're watching for free. Stop crying.

Vor year
2cDorian
2cDorian

Absolutely! He takes his sponsorships seriously because this is his job, he isn't a hobbyist. Link in the description for his things in most videos but it's never a 'must', it's just a recommendation. Not everyone can afford it but you can work with what you have.

Vor year
Bonnie parker
Bonnie parker

@Asgrahim do we need the steamer thing for the buns ? If not how do I steam them without ? I never steam anything at home .

Vor year
Edit The Unicorn
Edit The Unicorn

Hey. I come from a family who almost always has chinese food (asian), and we rarely eat this, usually with grandparents. In our case, we braise the pork with (soaked until soft in water) shitake mushrooms in a marinade (i am not sure of the exact ingredients, my time has not come yet to inherit this recipe) made out of spices like 5-spice powder, soy sauce (light and dark), sugar, salt, coca-cola (:DD) etc. It's delicious, and it tastes great with rice.

Vor year
Nick Wood
Nick Wood

Never had these but wow! Looks soo delicious.

Vor 9 Monate
issues420916
issues420916

I started with the Trager Tailgater 20, Loved it so much I upgraded last year to the Trager Pro 34. It has been worth every penny! As soon as I got it I started making Jerky for friends and family and at $10 a bag I made that money back real fast. That being said... Josh I would love to see an episode about curing and smoking jerky at home. I use a kit but would love to see someone do it from scratch with Prague Powder #1 or Morton Tender Quick, Or just salt!

Vor year
Kavriel
Kavriel

I've made Bao i think following your recipe, and they turned out great, a bit underseasoned but that's on me. Those little pillows of goodness are precious. It almost feels wrong to bite into them 😄 This recipe is everything i want from food right now.

Vor year
Lilbear7
Lilbear7

I’ve made Josh’s bao before, but I’m soooo excited to try this!!!

Vor year
Walker
Walker

I'm genuinely in awe, this is exactly like the ones we have from night markets and vendors

Vor 8 Monate
Jonas Björklund Svensson
Jonas Björklund Svensson

I absolutely hate chewy pork skin and absolutely love crispy pork skin 😁 Would probably try for a mixed peanut + crushed chicharron topping, that seems like a match made in heaven to me. Also, hoisin sauce is boss!

Vor year
GabsNY87
GabsNY87

Thank you I’ve tried 11 different recipes on YouTube it’s been a bust Im so confident that pappa has this in the bag

Vor year
S S
S S

I showed this to my Chinese parents You got the Asian seal of approval

Vor year
Chris Diduch
Chris Diduch

So they didn’t cringe at the ‘bun buns’? Might be nice if people could learn the proper names of food as well as the traditional recipes themselves.

Vor 4 Monate
Idotic Moron
Idotic Moron

@TheOutsidersPost Huh?

Vor 11 Monate
TheOutsidersPost
TheOutsidersPost

I’m never seen anyone approve of this let alone Asian

Vor year
mickvk
mickvk

I will be making this for sure. Papa Josh, thanks as always for including the recipe!

Vor 8 Monate
Jo
Jo

Joshua you are legend! This recipe looks legit!!!Really like the fact your le crueset Dutch oven is well used 😃😃😃

Vor year
Autumn Leaf
Autumn Leaf

The restaurant I used to work at made pork belly buns that look EXACTLY like these. It was my favorite item on the menu.

Vor 11 Monate
Rosy X
Rosy X

I love how Papa curates his recipes to be from around the world 😁

Vor year
kixkax01
kixkax01

I love 刈包! Reminds me of childhood, definitely best with crushed peanuts and pickled mustard greens

Vor year
psychotic soviet
psychotic soviet

I preordered your cook book as soon as you released the video about it. It’s my first ever cookbook and I’m really looking forward to it arriving :)

Vor year
Clarity
Clarity

I was looking up how to make these the other day, you are a wonderful human being thank you papa. I wanna make these soon and make you proud 🥺

Vor year
ChefErmel
ChefErmel

Joshua's food is so juicy, you can see his reflection when he is cutting the meat.

Vor year
RyllenKriel
RyllenKriel

I tried both recipes with pandabellies instead and they were delicious!

Vor year
En Igmah
En Igmah

Me: gets happy about seeing pickled daikon and carrot in bao buns Josh: I’m using a pickle recipe from my poke video (coming soon) Me: but *when* 😩😭

Vor year
MulYeung Cooking
MulYeung Cooking

Yummy, the Asian "burger", Gua Bao. Wonder what it tastes smoked, can't do that with my rice cooker :(

Vor year
Default78334
Default78334

When I think about an Asian "burger", I usually go for roujiamo.

Vor year
Howard Wotton
Howard Wotton

Sounding like uncle roger out here, hit him up he will know a way

Vor year
Roy Lim
Roy Lim

should be kinda sweet and savoury with the fat melting on your mouth

Vor year
The Slav Chef
The Slav Chef

It would be close but not the same, I believe it would be good though!

Vor year
Criswell’s Channel
Criswell’s Channel

Looks delicious 👍

Vor year
General Corgi
General Corgi

Can we get a video about types of pie crusts? The holiday season's coming soon and it'd be incredibly helpful!

Vor year
BALAPERDIDA1377
BALAPERDIDA1377

bro I made these breads for my gastronomy exam and the chefs loved them ❤️

Vor 11 Monate
Bibaswan Sarkar
Bibaswan Sarkar

Bro your recipes are like genuinely good, I mean i have tried a lot of recipes from a lot of places and never have i had that 100 percent satisfaction of what the end product is. But with your recipes it hits that mark every freakin time! ALL HAIL PAPA.

Vor year
itzybitsy
itzybitsy

I remember my mom making this, love you mom

Vor year
The Slav Chef
The Slav Chef

sweet!

Vor year
Mackeronkey
Mackeronkey

I like that steamer basket you use. It reminds me of my childhood when my dad gave me extra money for buying the family breakfast from local market, which is xiaolongbao from these baskets.

Vor 11 Monate
Jaclyn
Jaclyn

Wow those baos look impressive, considering how hard they are to get right. Respect!!!

Vor year
Ciara Perry
Ciara Perry

My husband got us a Traeger 885 Ironwood a few weeks ago! Saving this video so we can try the pork belly!!!

Vor 8 Monate
Kenan Samson
Kenan Samson

Let's be real i will naver make this but i am here to watch papa cook

Vor year
P B
P B

this looks so good... might be my next weekend cooking project

Vor year
Yippee YIPPER
Yippee YIPPER

These literally are my go to appetizer at my favorite ramen place and it brings me so much joy

Vor year
Kash Naka'ahiki-Bourgeois
Kash Naka'ahiki-Bourgeois

You should do a video on Kare Pan (Japanese curry bread). It's a bun filled with curry and coated in panko then deep fried. It's amazing!

Vor year
Kitchen Dayz
Kitchen Dayz

OMG such A DELICIOUS looking comfort food! I'm motivated to do more videos for our Indonesian cooking channel now!

Vor year
Marc Jaxon
Marc Jaxon

Just one of the best foods to have ever existed. Very well done, sir.

Vor year
Budak Cina
Budak Cina

Before covid I used to eat it with my family at my local Chinese restaurant, usually with pork or roasted duck or sauced prawn. Love from Malaysia

Vor year
ItsNovas
ItsNovas

I've been wanting for this recipe!

Vor year
kitty62862
kitty62862

The meat looks amazing. The buns look doughy 🤓 Forgive my irreverence, but I’ll have mine on toasted sourdough. Thank you!

Vor year
Ishbel
Ishbel

My boyfriend's best friend, who is a chef, made us BAO buns with tofu (cause my bf is vegetarian) and it was delicious. Now I see this made with pork and I wanna try it so bad!! BAO buns are great with anything!! 🤤🤤🤤

Vor year
Brittany Crooks
Brittany Crooks

I quite literally cannot express how much I want bao right now

Vor year
Michał Gałęzowski
Michał Gałęzowski

in Poland we made those in a shape of regular buns and just tear them and dip in a stew or some kind of sauce. they are also perfect to eat sweet with jam or like regular sandwiches with ham or something

Vor year
Sparsh Dadhich
Sparsh Dadhich

I really love the visuals of the tasty meat. It makes me want to convert from a vegetarian I am to a non-vegetarian. I would really like it if Joshua could make something veg.

Vor year
Sparsh Dadhich
Sparsh Dadhich

@swisski ty m8, will try your suggestion but still would like if Josh could make a few custom dishes for the veg. people out there.

Vor year
swisski
swisski

Get yourself a slab of firm tofu or tempeh, use as a substitute for the pork and follow the recipe. It wont be the same, but it would work and be delicious. Time enough to come over to the dark side if you don't like it though ; )

Vor year
Cwazy Chicken
Cwazy Chicken

I’ve never had anything like this but now I want to.

Vor year
Saucy Cat
Saucy Cat

I just used water for my bao dough (our channel's vegan). I really need to get one of those bamboo steamers. So much easier than my plate-on-a-bowl-in-a-pot method lol

Vor year
No B.S. Eateries
No B.S. Eateries

These are amazing! We need to try to make them! -S

Vor year
Alex Calder
Alex Calder

Love Bao buns. Out of a lot of foods this is entirely pointless to make at home though holy moly.

Vor 5 Monate
Cinema OCD
Cinema OCD

I was part of a barbeque clinic about five years ago and they had the vendors make the lunch and it was, and I don't exaggerate the most perfect BBQ I've ever had. They used pellet smokers and ever since then, I've been completely obsessed with getting one.

Vor year
Kyle Metzger
Kyle Metzger

Papa loves us so much that even though he uses an induction plate he still pulls his towel up to set an example for us with gas ranges ❤️🙏🏻

Vor year
Colin A
Colin A

The only time I've ever had something like this was when I ate at Momofuku in Toronto and had their shiitake mushroom steamed buns years ago. I still think about them. There's just nowhere in my city that makes these.

Vor 8 Monate
Madison Cooks & Eats
Madison Cooks & Eats

First video I’ve clicked on from you in months because I’ve been wondering how to make these for years!

Vor year
Connor Hughes
Connor Hughes

Josh all of your little edits and inside jokes have always been super funny to me, but try not to oversell it man. Love your content!

Vor year
Jose Flores
Jose Flores

You legit need to go and compete in master chef bro! You’re awesome! 🤩

Vor year
C Trimblè
C Trimblè

Love it! Exited to try it on my Treager

Vor year
DysunXanth
DysunXanth

I love watching these, gets me hungry every time.

Vor year
Kanishk Saha
Kanishk Saha

I'm so terrified of Josh, that I am beginning to believe that one day, he would come to my house, and tell my mom to make me perfect 2 ways....

Vor year
Sarah Schwensen
Sarah Schwensen

FINALLY!! My favorite food ❤️

Vor year
Skogsmard
Skogsmard

Josh, for quite a few recipes you specify a certain amount of active dry or instant yeast for the recipe, how do I go about substituting fresh yeast? 50 gram (1.8oz.) cubes of fresh yeast is the only form factor of yeast available at any of the grocery stores in my area.

Vor year
Default78334
Default78334

It's about 1:10 dry to fresh yeast.

Vor year
Christian Hünnekens
Christian Hünnekens

The little yeast packages in my supermarket say one of them (~8g) is equivalent to half a cube of fresh yeast

Vor year
Brandon Sangalang
Brandon Sangalang

My wife and I were eating while watching this. And when we saw 10:52 we laughed and also spat out some of the food. Thanks papa.

Vor year
Katie Tye
Katie Tye

Papa never fails to deliver the ✨goods✨

Vor year
Becca Matcek
Becca Matcek

Hello Josh. I love your recipes and I have pre ordered your cookbook. I have a question, do you have instructions on which items can be frozen. I am a single mom of a 4 yr old and I hate cooking every day. If you could maybe please tell me which of your recipes are good for making on a weekend and eating throughout the week so I don't have to stop and buy Whataburger after work every other day. Or if you did a video on here's what you can do ahead and then you only have to throw together xyz for a perfect meal.

Vor year
Shellify
Shellify

Joshua always finds a way to make people's day happier, he has inspired me to start my own channel🥪

Vor year
Bird's Rainforest
Bird's Rainforest

Very Agree with you!

Vor year
Dina Chen
Dina Chen

You got a Taiwanese seal of approval, Josh!! Haha. Instead of the carrot and daikon slaw, in Taiwan we use Taiwanese pickled cabbage/sauerkraut. I'm so surprised that you even got the rock sugar right! Impressive. The traditional one is always better, but I'd like to try the smokey version too!

Vor year
Helena P
Helena P

Yessss 🤤🤤🤤 these look delicious

Vor year
J. Wicks
J. Wicks

Fantastic knowledge, very relatable and entertaining. I will be buying your book.

Vor year
Kevin McCabe
Kevin McCabe

Pre-ordered the book! Thank you from my Traeger and family.

Vor year
AstrahNOT
AstrahNOT

I googled this a few days ago and now you made it, dreams coming true these days

Vor year
HxtCh0colate
HxtCh0colate

Bro I was planning on making something like this since I had it at a nearby ramen shop and I'm definitely gonna try this.

Vor year
Just Lisa
Just Lisa

Now I need a steamer to use over my Dutch oven. And I need to learn the sweet sesame seed filling to make the bao we get at our favorite Mongolian restaurant.

Vor 11 Monate
Mike Bryant
Mike Bryant

Josh I love your content! Could you do something more advance something more gastronomy or molecular food. I wanna see your take on it!

Vor year
Imran Barton
Imran Barton

can't wait to watch this a hundred times and wish I could be bothered to make it... again

Vor year
Philip Mai
Philip Mai

You should try making bun bo hue it’s from where my mom and grandparents were from and it’s amazing I think you’d love it. Also don’t forget slower the better or at least that what my grandma says.

Vor 6 Monate
Ren Topping
Ren Topping

“Start with 1 and a half pounds of skin on pork belly” Proceeds to slap giant slab of meat on the table

Vor year
ndt
ndt

it doesnt mean he uses that much

Vor year
Suraj Rajesh
Suraj Rajesh

You are new around here, aren't you?

Vor year
hubbival
hubbival

😂

Vor year
The Slav Chef
The Slav Chef

He put his meat on the table.

Vor year
Mind Riot
Mind Riot

For lunch I had the best dish ever that came straight outta my creativity. It was spicy and sweet and JAMMYYYYYY

Vor year
The Silent T (formerly clav06)
The Silent T (formerly clav06)

Could you theoretically replace the pork with portobello mushrooms in the first bun?

Vor year
Blackscreen Stories
Blackscreen Stories

Thanks to this man I've almost replaced everything in my kitchen with everything from scratch from my own garden...paapa likey...

Vor 9 Monate
Drew Fallon
Drew Fallon

Idea: we all send in our homemade recipes and Josh judges them by giving them either Papas Seal of Approval or Papa Gremlin

Vor year
Weeping Angel
Weeping Angel

The pork looks so good. I can totally just eat a pound of it.

Vor year
Jarata Jaffa
Jarata Jaffa

I appreciate the comedic style in all his videos 😂

Vor year
Username369
Username369

OMG I want to eat that right now so bad!!!!!!

Vor year
A J Votto
A J Votto

I adore using my friends traeger- But I feel like the automatic pellet feed setup is a bit like cheating. Part the fun is fighting the temps!

Vor year

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0800 SEE ORCA - Das Desaster geht weiter.. | Folge 6

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