Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit

  • Am Vor 27 Tage

    Bon AppétitBon Appétit

    Dauer: 40:11

    Alright, look. We're warning you now. Don't mix Mentos and Coke at home unless you want to spend way too long cleaning up afterwards. Anyway, making Mentos should be just like making Skittles, right? So this shouldn't take too long... hmm.
    Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes gourmet Mentos.
    Check out Claire's Instagram: instagram.com/csaffitz/

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    Pastry Chef Attempts to Make Gourmet Mentos | Gourmet Makes | Bon Appétit

Bon Appétit
Bon Appétit

Check out our brand new tempered chocolate shirt! https://shop.bonappetit.com/products/this-is-how-you-temper-chocolate-shirt?variant=31065597607997

Vor 27 Tage
Total RC
Total RC

Bon Appétit can you have Claire make a baked Alaska cake please 🙃

Vor 4 Stunden
blahblah2316
blahblah2316

Bon Appétit make gourmet jelly belly!

Vor 17 Tage
The Glasses
The Glasses

Gourmet Makes, gourmet Mike and Ike!!

Vor 18 Tage
hailey andrews
hailey andrews

Bon Appétit you should make subway raspberry cheesecake cookies next!!!

Vor 18 Tage
pradeep kumar
pradeep kumar

Try halidirams kaju katli

Vor 18 Tage
Madi Buettner
Madi Buettner

i love gabby sm like she’s so cute

Vor 51 Minute
Kerstie Sweeney
Kerstie Sweeney

I love the Mentos in the rainbow package, especially the 🍍pineapple🍍!! Nummy!! 💖💖💖

Vor Stunde
Clover Howlter
Clover Howlter

Dan and Phil are s h a k i n g

Vor 2 Stunden
Millie Thomas
Millie Thomas

Gourmet makes funyuns

Vor 7 Stunden
Fransheska PerdomoR
Fransheska PerdomoR

Poor Claire this one was a nigthmare

Vor 8 Stunden
FiReAn
FiReAn

I feel like all these candy have the shells made like jawbreakers? they're tumbled in industrial machines with the sugar being poured in while they spin so they're coated evenly. Also the carnauba wax is added to make the candy shell shiny

Vor 9 Stunden
Emma Esparza
Emma Esparza

"Let's have it be the one even if it's not the one."

Vor 12 Stunden
Estrella Matilde
Estrella Matilde

1st I love Claire she did such an awesome job 2nd I’m happy she’s having fun 3rd the interaction between Delany or however you spell it and brad was so weird lol

Vor 19 Stunden
Emily Stallard
Emily Stallard

I know Brad is married, but who else ships Claire and Brad? I know I do. I have for a while.

Vor 22 Stunden
Matt Maxwell
Matt Maxwell

Claire: a corn starch and egg white mold Me: oh honey, you’re just making a different version of oobleck (a mixture that is solid when pressure is being put on it but a liquid when no pressure is put on it, hence why the mentos just sank into the mold. ) :D

Vor 23 Stunden
John Gabkin
John Gabkin

Minute 19:16 twitter reaction video 😂😂

Vor 23 Stunden
ChocoThunder z
ChocoThunder z

Shape them when the candy is hot

Vor Tag
Jenny RH
Jenny RH

Try to make gourmet hi-chews!!! Please like so they can see this!!

Vor Tag
Floccinaucinihilipilificator
Floccinaucinihilipilificator

39:44 Nani!!!!

Vor Tag
Czarina Marushka
Czarina Marushka

After Brad’s interview with Sean Evans and him talk about the Kombucha explosion involving him and Chris Morocco, I now understand Chris’ cautiousness here. Lol.

Vor 2 Tage
Ezra Raphael
Ezra Raphael

MAKE HI CHEW

Vor 2 Tage
Maxim Ksiendzov
Maxim Ksiendzov

I think the whole idea about the OG Mentos (and Skittles) filling is it being a non newtonian fluid. Therefore, when a high force is applied to them they behave like a rock (bounce off a surface or break into pieces), but under a mild force they act chewy, this is literally what non newtonian fuilds do. And you know what a NNF is? Wheat starch! Literally what you pointed out in your video when you attempted to make a mold out of it.

Vor 2 Tage
punsiella
punsiella

that intro of the coke exploding made my excitement for this video quadruple

Vor 2 Tage
Hannah Morton
Hannah Morton

Pastry Chef Attempts to Make Gourmet chewing gum?????

Vor 2 Tage
Chloe S.
Chloe S.

I love love mentos

Vor 2 Tage
ZoeZoe 817
ZoeZoe 817

Claire I love your tye-dye shirt!!!

Vor 3 Tage
Dennis Bruinink
Dennis Bruinink

Chris using the anglegrinder got me turned on

Vor 3 Tage
m
m

Make canada mints, aka grandma's pink!

Vor 3 Tage
Daniel Arcure
Daniel Arcure

I tried the numbers thing and my left hand feels just a little stiffer than my right but I can do it with both

Vor 3 Tage
keeahrah r
keeahrah r

Can someone please just get Claire a cheap rock tumbler?

Vor 3 Tage
shannon carr
shannon carr

The fermentation station is a bio hazard hah

Vor 3 Tage
Sean Alexander
Sean Alexander

She needs a pulling hook and a Brad

Vor 4 Tage
Raine Belanger
Raine Belanger

Where she get her first shirt

Vor 4 Tage
Gerardine Sephora
Gerardine Sephora

That’s soo cool 😂❤️

Vor 4 Tage
natalie belanger
natalie belanger

you need to do smarties!!!!! i don’t if it would be difficult or easy 🧐

Vor 4 Tage
Ivan Lee
Ivan Lee

I always wonder why this is called Pastry Chef Attempts but not Claire Attempts

Vor 4 Tage
ROADNii
ROADNii

their boss(Rapo) at the end there not even wondering why his employee is wearing trash bag in the kitchen 😂

Vor 4 Tage
marcia blanco
marcia blanco

Gourmet recess or kisses

Vor 4 Tage
Honey Bee
Honey Bee

She could of formed the balls when it was stretchy

Vor 5 Tage
chillnomes
chillnomes

My favorite quote of the day : " I like men toes. "

Vor 5 Tage
terrastar12
terrastar12

Once again, Claire's fashion is on point and I want that tie dye shirt so badddd!!!

Vor 5 Tage
TheRedKueeng
TheRedKueeng

this is hands down one of the best episodes ever.

Vor 5 Tage
Josh Mason
Josh Mason

What’s with blowing the whole budget on that mentos bit at the start Christ

Vor 5 Tage
Jessica Elliott
Jessica Elliott

I feel like the producers are pushing gourmet makes more into replicating than making it gourmet and improving it. Like the texture I’d say is improving it. Please brig GM back to making something better because its being homemade by an educated chef using better ingredients

Vor 5 Tage

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