You do great with all these "fastest", "cheapest", "Leftovers" ... But I want to see your all-out, no holds barred, ideal feast. Maybe a Christmas present for us? If we want to plan ahead, spend a little more than usual, and really impress our guests, what would you make?

Well first, you start out 4 months in advance, with a turkey egg...

Ditto

Yesssss please!!!!!!

This would be awesome

Here's my gift to yall this thanksgivin. 2:11 The Stuffing 3:36 Mashed potato 4:40 Cranberry sauce 5:40 The Turkey 7:07 Veggies 8:25 Gravey

I love you

no problem Mew hahahahaha you're so goofy 🤣🤣🤣🤣

wow thanks keep your head up King 👑 188 likes so deserved 🙌

Jo

Whooo! Thanks!

The editing in this video is so chaotic I love it

It’s definitely entertaining

@cjay2 you are the best

*_A PRIZE for the person who names that video editing software!_* 🦃

@水晶 literally

The salad looked so good that I ordered all the ingredients at 2am thanksgiving day. Drove to whole foods (only grocery store open nearby) and made it as a last minute side. It was soooooooo good. It was worth the last minute scramble and I can see myself eating this anytime. I did the prep and cutting ahead of time and just put it together quick when the turkey was resting. Even some picky kids really liked it. With all the thanksgiving leftovers in my fridge I am here standing in my kitchen at almost midnight scarfing down the tiny amount that was leftover. Highly recommend.

@G-Unit1111 I hate tomatos and not really a salad lover but this was so good. It was lemony, a little spicy, savory, crispy and crunchy.

I'm not a salad eater and I really hate tomatoes, but I would totally eat that salad if it were put in front of me!

secretly eating the leftovers near midnight is how you know you made good food.

Josh: *cooks for a living* Also Josh: I didn’t pick the right sized prep bowl for the 89th consecutive video

that's cute honestly

he should just toss those smaller bowls out lmfao

@Shannon my family does the same. Mostly cause all of us do the exact same thing. So we talk then go one size bigger than what we say lol

@AKK I lost my shit at "the little poopie on the bottom :(" 😭

We have a running joke in my family where we ask if X item will fit in X bowl. Because my mom ALWAYS chooses a bowl thats too small 🤣

As an european, I'm adding this to my" American culture any% speedrun" folder

and sides assemblage ️

Josh, would love a series on how to be efficient in the kitchen. Order of operations when it comes to prep, how you personally organize and keep things on lock. Happy thanksgiving brotha!

He has a “how to organize a kitchen” video that I use a lot for family and the couple times I have moved. Not the same as what you requested, but check it out if you haven’t seen it!

I’ve been preparing all week, made my turkey stock and 3 lbs of butter and bread for my stuffing! No last minute meal here, but I’m still watching! Lol …. the salad looks so good.

I’ll never forget the time my mom actually managed to over salt mashed potatoes.. they tasted like a salt lick 🤣 Rest In Peace momma💜

RIP

Thanksgiving is just the beginning, imagine what he'll drop on Christmas.

@Radosław Żygowski Christmas is not near as popular with Thanksgiving and Ham. In my household, we prep finger foods for Christmas.

*oh boy*

Next level tamales 🫔

Sheesh it will be sick af

I watched this before work super anxious, and the little "Breathe in and out" not only cracked me up but helped a little 😂 Thank you

Me: I want to cook this recipe from Joshua Weissman My Dad: No, they use so much unhealthy things, you're going to get sick if you eat it Also my dad: Wow this recipe is so good, where did you find this? Joshua: I don't get heart burn but my family and friends do

i've been making this for a couple days so i don't need it right now but there are definitely things i'm going to use going forward

You are literally my FAVORITE CHEF EVER! Out of all the big times with TV SHOWS and Series, I’m 32 so I have seen them all, when I found your channel, learned how EASY you make the cooking process and how detailed you are. That was it! Your #1 to me, Pioneer Woman #2 because she’s Bomb as well! 😅 Keep doing what your doing!

@TwistedSouL 🙄 Okay, thanks

He’s not a chef, he’s a cook. There’s a big difference.

You're awesome, Josh. Just gonna say it. And I'm looking forward to trying that salad. I'm in charge of pies and rolls this year (yes homemade, what do you take me for?!) but I'm keeping those green beans and cabbage on the "need to try" list.

I've been prepping over the last few days so I don't need this right now, but there are definitely things that I am going to use going forward. The salad in particular looks fire.

@William Glaser But you said she owns 1/3 of the house, so it wouldn’t be moving out, she’d be selling you her 1/3. I’m not judging you for living with your mom at all, I just know my mom would kill me if I referred to her as a “live in cook”. And no, I don’t think living with your mom makes her your personal chef/employee, personally. Whatever works for you guys, I just found it funny.

@Peep She can always move out. Though she indeed does do all of the cooking. So does that not make her a live in chef? I think it does.

@William Glaser If I referred to my mom as my “live-in chef” in a serious way I think she would end my existence 😂

Everyone had a good thanksgiving but I was with my dad who had a cardiac arrest. Be thankful in thanksgiving, there a chance one of the people won’t show up next years. My dad was too young to die, I am still in college, always so “I love you.”

big thanks for this video!! I started watching on repeat yesterday and executed it nicely over about 24 hours... none of the time crunch. That C Sauce turned out amazing! I added about a 1/2 cup of frozen blueberries to 12 oz of some pretty unripe-looking cranberries and it was a HUGE HIT.

Josh, I tried doing a solo job this year. 10 Items, from scratch. Bird, Stuffing, Gravy, C.B. Sauce, Mac Cass, Cobbed Corn, Pumpkin and Peacan Pies (Crust from scratch too), Rolls, and Whipped Cream. All in all about 18 hours total including kitchen prep, dish prep, and cook time and dishes. Everything came out fantastic (I dried my bird a little too long as well because I forgot my rack *giggles*) and I'm so happy I challenged myself to try it.

My wife and I followed this video because we just moved to a new state with our toddler and this is our first year celebrating thanksgiving on our own. We halved the recipe and everything came out amazing. Loved it josh!

Thanks so much Josh, That gravy is going into my recipe staples list. Spectacular. The Cranberry sauce, the Turkey, the GB salad. . . Its all super tasty.

Você é incrível, adoro tuas receitas e a forma divertida que você faz elas! 🥰

I cooked this and I nailed it. Thanks for the great recipe!

Congratulations on such an amazing achievement, can't wait to see your channel grow even bigger.

Caught myself saying “Papa would be sad” today in my kitchen I can say I’m now a real subscriber 😂 love you Josh… Papa

Thank you! Made everything the exact same way as you and enjoyed Thanksgiving all the way from Italy! Family was impressed! Happy holidays!

Looks delicious! Can’t wait to try these recipes next year!

Thank you for this video Josh. My boyfriend loved the stuffing. It's a keeper. We spatchcocked the turkey and it browned and crisped beautifully. We added your pot pie to our Thanksgiving menu. We LOOOOVE the pot pie. I'm not a big mashed potato fan but I'm gonna try it for dinner soon. We started paleo today so I'm actually making the salad tonight.

I made your cranberry sauce and everyone loved it. Thank you!🙂

the fact that this was sponsored by TUMS is absolutely epic

That looks so delicious and refreshing! The way you prepared is so awesome...stay connected❤

Thank you for this. I just spent 10 hours working on the stuffing alone. You rock!

"Fastest thanksgiving dinner ever" *looks over at my packet of instant ramen* you sure about that Josh?

It's Thanksgiving; you gotta treat yourself to two packets of instant ramen.

I see the "But quicker" series has begun 😎

It's an infinitely versatile title scheme.

@7Hunnid! seem like a real deal lol I assume you're from a state where that's legal 😂 just be careful out there, mate

@Leaf that's one interesting hook for a self promo/plug-in 😅 I'll atleast give him that, tho it's random

I quit my job of 2 years & 3 months so i can smoke weed on my YouTube channel full time 👌😅

The editing in this video is so chaotic I love it 😂😂😂❤️

DANG PAPA!!! That was freaking brilliant! Thank you for showing us such amazing and innovative recipes on so auspicious an evening. Happiest Thanksgiving to you and yours!

Cooking the turkey in my Pit Barrel Cooker has made Thanksgiving so much easier. Frees up the oven for other things. Plus it tastes fantastic.

Thank you for changing up the green bean casserole! I enjoyed that I learned something completely new that I didn’t expect!

Dang, I never thought Papa would be sponsored by Tums. I'm going to see my doctor about heart burn because I get it real bad. Thank you for looking out for us Papa

@Jessica Davis Clearly you don't have anything better to do.

@Danish Aman i have constant heartburn, time to be an alchoholic!

Tums only treat the symptoms. To get rid of heart burn you need to adjust your diet and start taking probiotics. I recommend keffir or skyre yogurt like products with tons of probiotics. You can find them by tje yogurt in your grocery store.

@sharon kincaid papaya where I live is only available for a small time in summer. Out of season they aren't good

I can't wait to see your Christmas dinners😁I know it will be extraordinary 😊👍🏾👍🏾👍🏾👍🏾

So I did this exact Thanksgiving spread yesterday because I work the holidays. My list included: Smoked turkey Smoked ham 6 cheese macaroni and cheese Cornbread dressing Sausage dressing Southern green beans Corn bread Zucchini bread Carrot cake (papa’s recipe) Turkey gravy Smoked jalapeño cheddar sausages But the problem is that it took me 10 hours. What did I do wrong??

Looking good Papa, I'm Australian and still watching this. I love the salad idea, would some additional chilli oil go well?

You should make the Canadian snack/dish poutine it got that gravy,cheese and ✨crispy fries✨

4 hours for a skilled chef, all day for amateurs cookers like me.

He didnt go as fast as he could, im sure he could do this in like 2 hrs if he really wanted

@Frank The Tank I've roasted a spatchcocked 20+ lb turkey is roughly 90 minutes. This method works great. If you want to save even more cooking time, after you flatten out the breast bone separate the thigh/leg sections onto a sheet pan of their own, then roast the dark meat on the lower middle rack, and the white meat on the upper middle rack. They should finish cooking at roughly the same time.

Don't forget the weight on his turkey it cooked in about 40 minutes.

@花の omg yes me too

@senor geese He probably thought about that: he's fast. Like, VERY fast. Just for the chopping and unfamiliarity most people who regularly cook will take maybe 1 more hour. Add groceries and maybe doing mashed potatoes+gravy(+sauce) in the morning and that's actually feasible for almost everyone

Spatchcocking the turkey is such a genius idea! Thank you for this game changing tip 😁

That salad is definitely on my list to make! Yum

I've never blended my cranberry sauce. Interesting! Tums never worked for my heartburn, only for indigestion. I find Gaviscon much better for heart burn

Brilliant. I especially liked the spatchcocked turkey; it cooks so quickly.

Wow! I can actually do this! I also just watched your pumpkin pie from scratch video and I'm doing that today! Super excited! Happy Thanksgiving!!

@Sangurucho That's so good to hear. I really hope it turns out perfect because I'm taking it to family Thanksgiving today. 😎

@Psihopat For RB26r34Johny Thank you for the advice. I ended up only having time to do preprep yesterday so I'm making it today! Got it in the oven now. I really appreciate getting tips!

As other comments have told you. The pumpkin pie murders, it's actually one of the few I have done and it's probably my favorite pie I have eaten ever.

Additionally, I advise you to watch Babish’s video on pies, it shows how to make the crust and I felt that that helped me

The pumkin pie is delicious. With the 2nd time making it came out perfect. Don’t add as much cinnamon as specified in the recipe because it just covers any other flavors in there, and the dough needs to be thinner than you’d think

One of these years, I might try hosting Thanksgiving. Been wanting to at least try spatchcocking a turkey as it looks so easy. I told my mom that if she does want to make a turkey (it would be tomorrow as she worked today. I'm currently broke so I couldn't cook anything), to spatchcock it. She said she'd wanted to do that but worried the guests would have a problem with it. Mind you, really the only people eating are usually me and my brothers. We're not going to watch our mom cook a meal none of us could replicate and then get made because of the frickin presentation. We all would be completely fine with the turkey being butterflied.

Currently recovering from getting my wisdom teeth out yesterday, and I appreciate the food videos cuz ✨I can only eat baby food✨

All I ate when I got mine out was mashed potatoes so if you got those you should be set

May I hug you, baby food?

Josh's food are always so ✨aesthetically pleasing✨

I used the stuffing recipe, but I used gluten free bread. It came out amazing.

Not american, dont celebrate thanksgiving but this looks so damn good ima just make it for a hangout with friends on a weekend

@crashoverride93637  as a native American, I approve this message. It's better to know the good the bad and the ugly of our heritage/ history and not some made up fantasy. What's worse is erasing the historical past because someone doesn't like it or it makes them uncomfortable. People can still be proud, and also recognize that their ancestors were not the marvels of humanity we'd like to think they were. Preserve the history not the lie. That goes for anybody IMHO. Edit: for some reason my comment was deleted(along with like 10 others from various people who didn't even say anything really) its OK to have bad things in your family's history - everybody does! Just don't be adding to the bad yourself.

We had the best thanksgiving I’ve ever eaten thanks to you

This is absolutely genius!!! Fortunately I'm not the one cooking Thanksgiving this year, but I'm saving this for future reference

I love stuffing and I’ve never seen a legit homemade recipe. I’m beyond intrigued

So my two LEAST favorite thanksgiving dinner staples are green bean casserole and canned cranberry sauce but both of your “substitutes” looked so much better!! Gonna have to try them

I’m trying to imagine the type of person who didn’t prepare for thanksgiving but somehow has shirodashi on hand

@Diann T yeah esp. since he overcooked that turkey lol

@Alethia Krino Even with the four hour limit, he had plenty of time to add those necessary turkey drippings at the end.

if they don't they can just use more stock like most people, or turkey drippings from the tray

@Michael D'Auben Damn, ordering a bottle from Amazon will take more than the 4 hours of prep time!

I never heard of it before, but I i just ordered a bottle from Amazon, so I'll have it on hand for next time. 😅

One of the greatest chefs of all time! the tiny sauce pot is adorable

Happy Thanksgiving to you. I have been following you since episode 3!!! Holy crap!!! You have gotten me thru some really dark times and I thank you for that. I have been showing my wife your channel and she thinks your crazy…so like this old guy who follows you. I’m just happy to be able to show her your videos, as she and her medical condition is the reason why I needed a wonderful distraction. Thank You and Bless you for being here for us all.

Omg!! I just finished watching this video and I’m getting nervous for tomorrow lol, you said to breath in and out, but now I’m just freaking out 🤣🤣🤣,also I just have to try the green bean salad with the cabbage, I looks very delicious 🤤🤤 instead of just roasting them in the oven. Thank you for your videos, love them all!!! You really make me inspired to make food again! Happy Thanksgiving to you and your family!

This is a brilliant idea. Well done. I'll tweak a couple recipes (I like my cranberry sauce with the berries still visible), but the whole menu is terrific. I might have to buy your cookbook. lol

I hope this becomes a series, for novice cooks like myself, I do be the type to do things last minute, from exams in high school to cooking 😂 (maybe if you ever make a second edition cookbook, you should consider adding segments for the less fortunate cooks xD haven't had time to read your cookbook I got a few days ago on Kindle untill now, but judging by the timing of this video, not sure if you thought that far ahead lol), anyways happy Thanksgiving if you read these anyways mate (Tho I'm skeptical of your pricing on the but cheaper series, you're helping me get a slight more curious and ambitious enough to start cooking again after 2 years of being in a depression from a nasty divorce lol keep these tips coming, brother. You should also consider making a equipment/starter kit like series for new novices that just have a basic oven and frying pan(and don't have a likely successful cookbook that sells lol)) (You ever considered joining master chief? I think you're too nice for hell's kitchen overall, but I think you definitely have a strong tv like personality. Anyways GoodLuck out there, mate 🧉🍣🍙

Would love to see some gluten free recipes some time! I love the videos but it’s tough to cook being celiac, thanks!

This was GREAT! Definitely trying that salad next year!

I feel like one of the toughest things about this would be the temperature when serving

Just wanted to say thanks. Ran these recipes and the family was super impressed. Cheers mate!

Spatchcocked my first turkey today. Thankyou for the introduction of this method. Pulled that off beautifully, but somehow managed to screw up mash potatoes. lol

my family tasked me with bringing cranberry sauce, they think I'm just bringing the cans. Hell no. Thanks Josh. Also, I absolutely love when when you sing in these vids. My heart!!

This year my daughter and I had a turkey breast for Thanksgiving. It's just the two of us. And we had the usual sides.

This is great! Some people just don't have the time and it's basically impossible to find a quick Thanksgiving recipe online. Thank you papa for the guide!♡

I will probably need this next year. So I'm going to save this in one my playlists so I can watch it while freaking out about dinner.

Absolutely brilliant. Incredible videography and lesson. You sir, have just gained a new subscriber.

Yes, we're going to the daughter's for T-day with the family, however.... I'm definitely saving this episode for future reference for next year when they travel 750 miles to our place. Thank you, good Sir.

I always cook really fast on Thanksgiving, I love having everything ready at 10:30am so that I can eat at 11:00am and just relax the rest of the day.

My cooking level increases everytime I watch your vids.

I am going to start by saying I absolutely love everything about this channel. From your commentary, attitude, energy and lets not forget how everything you make is "But Better." I am sad to wait almost a year on the "When you have all the time in the world Thanksgiving meal." Thanks Mr. Weissman.

Joshua Weissman is the Wililam Osman of cooking

That salad is going on my menu this 🦃 Thanksgiving

A fun and simple recipe I came up with, which is now a Thanksgiving favorite with my family, is aioli green beans. I undercook the green beans a little for crunch and toss with aioli, (simple mix of olive oil mayo, lemon juice, a lot of garlic, and salt and pepper, who are here), and of course grated parmesan.

Sound delicious. I want to share one, too: saute (a lot) garlic in butter, add mushrooms, saute until browned, and green beans, broth, salt and pepper, soy sauce. Cover and steam/saute til crisp tender, increase heat to reduce liquids and coat beans with sauce.

Can we just give this man a show already 🔥

This was very entertaining to watch, although I don't celebrate thanks giving or have the time to make a meal like this, it was still helpful. GJ!

I've always wanted to try Thanksgiving Dinner, but now, that I've actually seen what's in it, I can say that I would always choose a beautifully roasted duck with red cabbage, dark beer sauce and potato dumplings over this :D sry not sry

3:41 "take their cheeky little jackets off" caught me off guard😂 once again golden video love u Joshua

@Eliza🔞(check my video) ratio

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Papa, please have yourself a great thanksgiving! And many blessings to Tums for saving many from potential body complications!

I can't tell you how much I love these newly discovered videos. Joshua, you are fabulous! Question for the audience, as a transplant to Australia, I can't find fresh cranberries anywhere. Any suggestions?

Another fire Thanksgiving video. The Thanksgiving for $35 from last year is a great too. Thanks Josh

Everything looks great thanks for this video. Happy Thanksgiving

I don’t appreciate you letting my family know how easy cranberry sauce is. I usually get big credit for that 8 minutes of work. (insert joke)

Today I learned what the difference is between dashi, shiro-dashi, and tsuyu. 😁 I honestly want to try this now since I almost never have fresh homemade stock when I need it. 😫 Thank you for the idea. 💡

Wow! I can actually do this! I also just watched your pumpkin pie from scratch video and I'm doing that today! Super excited! Happy Thanksgiving!!

Made all except the salad. The thanksgiving dinner came out so good.

Hey Josh I was just curious what you do with the remaining egg whites from your universal dough recipe?

Make this into a new series: Making delicious meals in a fraction of the time

We definitely need last minute Christmas dinner. 🍽 😋

That veggie hot salad! It looks so yummy!

I'm going to spatchcock my turkey tomorrow 😏 the side dishes *chef's kiss* 💋👌 I'm definitely going to try that green bean and cabbage salad and I already make my own cranberry sauce ❤️

I know it's Thanksgiving time but I'm going to need you to master the Double Steak Grilled Cheese Burrito from Taco Bell before they get rid of it lol....specifically the spicy version.

This is my first time cooking thanksgiving dinner.. THANK YOU

You are the artist who cooks your food. Your food is always attractive. Thank you for sharing 😃

Love how your using Made-In Cookware! I have a bunch and love them.

Just bought his cookbook and the way this video is bout to come in clutch for so many people, love ya dude!

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