If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗

  • Am Vor 2 Monate

    Enfes Yemek TarifleriEnfes Yemek Tarifleri

    If there is FLOUR, WATER, SALT at home, EVERYONE CAN MAKE THIS RECIPE EASILY ❗
    🔴 Subtitles of all languages ​​are available in the video. Don't forget to turn on subtitles!!

    👉 Friends, please watch the videos until the end so as not to miss the details.
    ENJOY NOW TO THOSE WHO WILL TRY...

    Necessary materials
    1.5 glasses of water (300ml)
    1 teaspoon of salt (8 grams)
    4 cups of flour (480 grams)

    Between:
    (160 grams of butter)

    The cup I use is 200 ml.

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    DE-film/Delicious Recipes
    Hello, welcome to the Delicious Recipes channel.
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Califateful
Califateful

Roti canai 😁

Vor 51 Minute
Maria jimenez
Maria jimenez

Seguí los pasos pero no quedaron buenas como quiera gracias

Vor 4 Stunden
Fruit Queen
Fruit Queen

Tamsak

Vor 5 Stunden
Mahmudah Spada
Mahmudah Spada

Saya suks bikin tapi serenyah yg anda buat

Vor 8 Stunden
Bruno Kirchensittenbach
Bruno Kirchensittenbach

Too complicated...

Vor 9 Stunden
bulent oz
bulent oz

Temizlik kurallarını çok ciddi uyguluyor.

Vor 12 Stunden
bkbk network
bkbk network

Resep yang enak sekali Makasih videonya.

Vor 13 Stunden
Camelia Luigia Radu
Camelia Luigia Radu

Günaydın. Çok teşekkür ederim hanımefendi, çok yetenekli olduğunuz biliniyor! Tebrikler, hoşuma gitti, ben de deneyeceğim!

Vor 13 Stunden
Teresa Lara
Teresa Lara

Se le puede untar manteca,o mantequilla.🌸🌸🌸🌸🌸🌸

Vor 15 Stunden
Eliana Roca
Eliana Roca

Esta es la masa qye se hace ek sauarma

Vor 15 Stunden
Mirofora Ioanidis
Mirofora Ioanidis

🥰

Vor 18 Stunden
Doris Isles
Doris Isles

Is there a dipping sauce to this recipe?

Vor 21 Stunde
Jast wan tv
Jast wan tv

Paruta yan dito sa Saudi masarap syang almusal

Vor 21 Stunde
Yvette Faddoul
Yvette Faddoul

Wow!!! So good....bravo

Vor 22 Stunden
Jose Fernandez
Jose Fernandez

Ustedes stan locos

Vor 23 Stunden
Viorica Ilina
Viorica Ilina

Cred ca o sa fie bune si nu au calori

Vor 23 Stunden
Uce Log
Uce Log

No much different with roti canai or pratha

Vor Tag
леонид я
леонид я

Так сварить или поджарить? Или сварить а потом поджарить? НЕПОНЯТНО!

Vor Tag
PRINCE NAKAPUZHA
PRINCE NAKAPUZHA

This seems very good will prepare and confirm

Vor Tag
BARBARA TAMBURINI
BARBARA TAMBURINI

What kinde of menali do you use? 0 00 1 ?

Vor Tag
Nikky kids
Nikky kids

ใช้แป้งอะไรในการทำคะ

Vor Tag
vidya mande
vidya mande

What kind of flour is this? Is it wheat flour?

Vor Tag
Ella Mia
Ella Mia

quanto tempo deve riposare il primo impasto? Tutta la notte in frigo?

Vor Tag
Norma Espinal
Norma Espinal

NO ME QUEDO MUY CLARO , SI LE PUSO ACEITE o MANTEQUILLA. ????

Vor Tag
Nut za
Nut za

แป้งอะไรอะครับ

Vor Tag
Aurel Adrian Micu
Aurel Adrian Micu

Looks easy and tasty but oje question please! Hey do You have to make the rolls and ten open it back again..can't we just make it flat and round and put it in the pan right away? I mean why do we need to roll and then unroll IT again and press it?

Vor Tag
sher Van Staden
sher Van Staden

Absolutely delicious, delectable, delightful and divine.. Goes well with any creme cheese, gouda cheese and ground beef with whole garlic, thinly sliced raw onion filling.. Flat wrap, layer stacked or rolled.. 👌🏻Thank you..

Vor Tag
Wellington Azevedo
Wellington Azevedo

MUITO BOM. 👏👏👏👏👏👏

Vor Tag
Maria E Albizu
Maria E Albizu

Que exelente receta me fasino Gracias por compartirla lo haré 😃 saludos y Puerto Rico 🥰

Vor Tag
Carolina Rojano
Carolina Rojano

Qué bien se ven. Lucen exquisitas. Parece tan sencillos.

Vor Tag
Людмила Халифаева
Людмила Халифаева

Лезгинский лаваш

Vor Tag
Светлана Щербинина
Светлана Щербинина

Спасибо. рецепт отличный. Готовлю. Думаю получится. У вас такие трудолюбивые и ловкие руки, кажется всё само собой делается. Лайк конечно сразу. Здоровья вам и удачи 🤞

Vor Tag
Afif Arya winata
Afif Arya winata

Tepung beras/tepung terigu yg di pke

Vor Tag
charmaine beryl
charmaine beryl

Great idea will deftinately try please advise if that was cold or warm water used

Vor Tag
Clorinda Atorino
Clorinda Atorino

Ricetta marocchina se chiama in Marocco (Mlawi)

Vor Tag
Creativewan
Creativewan

I want to try this Right Now but I know it will take time to develops making the dough consistently thin without creating holes. Also, I don't have a skinny stick to fill with, just a regular "fat" rolling pin. I will still try using my rolling pin and current skills... Wish me luck!!!

Vor Tag
Klara123 Giorgi123
Klara123 Giorgi123

კარგია

Vor Tag
Amala George
Amala George

Nice

Vor Tag
Sharallene Kunjwa
Sharallene Kunjwa

Wow looking eazy

Vor Tag
rasmina kulangara
rasmina kulangara

Porotta❤️🇮🇳

Vor Tag
Analisa Marquez
Analisa Marquez

Hello im new sub. here can i ask what flour did you use it ? Thank you hoping you answer me

Vor Tag
Rafah Ulya Rahma
Rafah Ulya Rahma

Emmm.... mau nanya, kalo mau ditipiskan adonannya bisa pake apa saja? Soalnya saya tidak punya tongkat atau semacamnya

Vor Tag
Helen Firmanto
Helen Firmanto

It looks so simple. Shall try it one day.

Vor Tag
Julieta Forero
Julieta Forero

por fin una receta sin levadura aqui en colombia utizamos harina todo uso a estas masitas les decimos tortillas me 👍

Vor Tag
กินอยู่ แบบบ้าน.ๆ
กินอยู่ แบบบ้าน.ๆ

thank you very much

Vor Tag
סיגי מינס
סיגי  מינס

נראה מצויין יצא לי נהדר תודה 😊

Vor Tag
Grace Sanchez
Grace Sanchez

Genial

Vor Tag
Sadia Osman
Sadia Osman

🌺🌺🌺🌸🌹

Vor Tag
A〆Azadღ Rend Baloch
A〆Azadღ Rend Baloch

عالی

Vor Tag
Montse Mateo
Montse Mateo

Hola! Por fin la receta ideal! Dime se puede usar aceite?

Vor Tag
Patty Pierce
Patty Pierce

Wonderful video,momma made it this way too but she’s no longer here with me....this made me miss her so very much and such sweet and hard work she put into loving me.It’s seeing things like this that reminds me of all the questions I never asked....like the temperature of her water🤷‍♀️😂oh the craziness of my love and respect for her is beyond the normal because see my beautiful momma was a paraplegic and wheelchair bound long before I was born and well my daddy passed away the weekend he retired when I was just turning 14 so I became mom for my momma. It was always me and momma against the world it seemed. With no money left I too young to have a job we survived on this very bread recipe 🥰So much time has since passed by ,see I’m 50 now and yes momma stayed with me until I lost her 3 years ago.....we raised my four children together and lots of grandkids (her great grandkids) and gosh darn it ...I still never asked her the temperature of her water she used for so many long hard months through the winters of making this beautiful bread to sustain our lives so I too could grow up to have children of my own. Momma wasn’t sick when she passed,she still had her mind right but she was tired.....she just went to sleep to be with daddy and raise my baby sister that was born a little too soon and my older sister that passed in her car accident at 2 years old. I’m sorry for rambling on but if anyone reads this...ask the questions even if they seems so nonessential,learn as much as you can before you can’t ask. Thank you for this beautiful memory

Vor Tag
Ruth_Ruy
Ruth_Ruy

Falta luvas nas mãos !!

Vor Tag
Alexie Winter
Alexie Winter

Looks great im gonna try it 💙

Vor Tag
Saida Ben
Saida Ben

Merci pour cette bonne recette. Ici en Algérie nous l appelons el meloui très appréciée

Vor Tag
Shilanair Lewis
Shilanair Lewis

It looks brilliant, flaky and healthier version with so little oil. I will will have ago.

Vor Tag
Айзат Садыкова
Айзат Садыкова

Инересный рецепт.И дешево.Благодарю вас за рецепт.Попробую сделать

Vor Tag
Kampupot Na Lanta
Kampupot Na Lanta

I will surely try this😍😍

Vor 2 Tage
Nuzhat Salman
Nuzhat Salman

بہت مشکل پراٹھے ہیں بھائی

Vor 2 Tage
Rambu Ery
Rambu Ery

Bintang 5 karna mudah gampang.enak lagi

Vor 2 Tage
Sunaryo Naryo
Sunaryo Naryo

Itu namanya roti canai

Vor 2 Tage
Georgia Nastou
Georgia Nastou

Das ist zu viel arbeit nein keine apatit

Vor 2 Tage
Handinho Hanna
Handinho Hanna

F A N T A S T I C

Vor 2 Tage
kemari Kemari
kemari Kemari

الله يبارك

Vor 2 Tage
영자 권
영자 권

밀가루는 중력분인가요?

Vor 2 Tage
aldo matano
aldo matano

Sei stata brava semplice veloce.

Vor 2 Tage
aldo matano
aldo matano

Dolce? Salato? Non capisco.

Vor 2 Tage
ฐิติพรรธน์ นิธิธนาพงษ์
ฐิติพรรธน์ นิธิธนาพงษ์

แป้งอะไรค่ะ

Vor 2 Tage
Arnon Lumpupinijpong
Arnon Lumpupinijpong

ใช้แป้งอะไรครับ

Vor 2 Tage
עדה כביר
עדה כביר

כמות המים לא מדוייקת.

Vor 2 Tage
Лилия Салюкова
Лилия Салюкова

А еще мы добавляем во внутрь теста, лук и т.д... Разные травы

Vor 2 Tage
Technical Glitch
Technical Glitch

Those look very tasty, though I would have used a bit more salted cultured butter. Unfortunately, this type of food just bloats me.

Vor 2 Tage
강미원
강미원

버터까지4가지네 웃겨 안먹어

Vor 2 Tage
강미원
강미원

밀가리 안좋거든요

Vor 2 Tage
gay neels
gay neels

It’s says oil & butter, which do you use?

Vor 2 Tage
Marouane Karoun
Marouane Karoun

This is Moroccan mssemen its nice to have it hot on the breakfast especially with olive oil and pure honey 😍👅

Vor 2 Tage
Julia A2LA
Julia A2LA

Isnt tortilla flour and water too ?

Vor 2 Tage
Thia Stevenson
Thia Stevenson

What flour to use plain or selfraising? So good, i want to try.

Vor 2 Tage
Jamie W Hale
Jamie W Hale

In America we do not live on mm/ ml were savages I know...

Vor 2 Tage
Shalom Raj
Shalom Raj

What flour is it? Is it maida or wheat flour?

Vor 2 Tage
Bob miller
Bob miller

you didnt tell us of the butter liar!

Vor 2 Tage
ام عمار يحيي
ام عمار يحيي

يسلم اديكى على الوصفات الجميله

Vor 2 Tage
Olivia Mdroñero
Olivia Mdroñero

Qué rico.

Vor 2 Tage
Sylvia Winarti
Sylvia Winarti

simple things but quite long method... let's make time to do...

Vor 2 Tage
Тамара Лукьяненко
Тамара Лукьяненко

Достала 3 ингридиента только хотела приступить к готовке , и облом .4 го ингридиента нету , сливочного масла 🤦‍♀️

Vor 2 Tage
Pabla Vera
Pabla Vera

Porque tantas vece amasar

Vor 2 Tage
Waldemar Stasiak
Waldemar Stasiak

Jest super

Vor 2 Tage
Marcela Costin
Marcela Costin

Foarte interesant

Vor 2 Tage
pint arte
pint arte

La harina de trigo tiene levadura química ó polvo de hornear?

Vor 2 Tage
Laura Ansara
Laura Ansara

Kind of reminds me of making croissants with all the folding of the dough

Vor 3 Tage
Andreea
Andreea

In Romania we have similar recipe but diferent Look so great I will try it

Vor 3 Tage
Lene Ferreira! 💖
Lene Ferreira! 💖

Gostei do jeito de esticar a massa!☺

Vor 3 Tage
Alcidiley Marins
Alcidiley Marins

👏🏻👏🏻👏🏻

Vor 3 Tage
Ped wattanamanon
Ped wattanamanon

So yummy!!! But while thin the dough I think it so difficult for me to do 😭😭😭

Vor 3 Tage
Vincenzo Occhipinti
Vincenzo Occhipinti

👍👍💪

Vor 3 Tage
Culina Sedap
Culina Sedap

Thanks for your recipe, i should try this at home

Vor 3 Tage
Shaan Mail
Shaan Mail

The flour used is Refined Wheat Flour which is not got for your health....always mention what type of flour you are using....this is called Maida in India n is major cause for health issues....

Vor 3 Tage
Quyên Trần
Quyên Trần

[666]

Vor 3 Tage
ام محمد علي الكعبي
ام محمد علي الكعبي

عاشت ايدك نكدر نحشيهة على سطح مثل البيتزا

Vor 3 Tage
Valisher Soyibjonov
Valisher Soyibjonov

Qatlama )))

Vor 3 Tage
n j
n j

👍

Vor 3 Tage

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