Traditional Pizzelle Recipe:
1 stick of butter(113 gr) melted
3/4 of a cup of sugar
1 3/4 of a cup of flour
2 teaspoons of baking powder
For Anise pizzelles: Add 1 teaspoon of Pure anise extract.
For Lemon pizzelles: Add 1 teaspoon of dried lemon peel(or zest of 1 lemon) and 1 teaspoon of Pure lemon extract.
For Chocolate pizzelles: Add 3 teaspoons of Cocoa powder and 1 teaspoon of Pure vanilla extract ( you can substitute for cherry extract, peppermint or coffee extracts)
In a mixing bowl, add 3 eggs and 3/4 of a cup of sugar. Mix with electric mixer until mixture becomes pale yellow ( about 2-3 minutes)
Add melted butter ( you have to cool it down a little bit to room temperature before adding)
Combine dry ingredient: 1 3/4 of a cup of flour + 2 teaspoons of baking powder.
Add dry ingredients to egg and butter mixture, mix JUST TO COMBINE! Do not over mix.
Get your pizzelle iron ready and hot!
Some pizzele irons have light indicators to let you know when it has been preheated.
Spray surface with cooking spray!( you only need to do it ones before making first ones.
Pizzelles usually cook for about a minute or so, after 30 sec you can lift up iron and look.
Take them out and let cool!
If you making cannolies , you need to mold them the second you take pizzelles out of the iron.
Same goes for ice cream cups, mold them while they are still soft.
You can add different flavor to you pizzeles!
Use your imagination!
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Pizzele Iron: www.amazon.com/gp/product/B000I1QJ06/ref=oh_aui_detailpage_o09_s00?ie=UTF8&th=1
Pure Anise Extract: www.amazon.com/gp/product/B006FXKSJY/ref=oh_aui_detailpage_o08_s00?ie=UTF8&psc=1
Dried Lemon Peel: www.penzeys.com/online-catalog/lemon-peel/c-24/p-1035/pd-s
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