How to Make Authentic Sichuan Mapo Tofu(麻婆豆腐)

  • Am Vor 8 Monate

    CookingBomb 袁倩祎CookingBomb 袁倩祎

    Dauer: 07:37

    How to make Authentic Chinese Sichuan style Mapo Tofu. This famous dish is one of the most popular Sichuan dishes around the world. There are so many different version of this dish, but this is the flavor I grow up with and this is how my grandma used to cook. I am also showing you in the end, how to store peppercorn properly.
    For Vegan recipe, just leave out the beef, use water instead of chicken stock.
    Ingredients:
    1 box of Tofu ( about 1 pound)
    3 tbsp Canola oil
    1/4 cup Minced Chinese leeks ( If you can’t find Chinese leeks, regular leeks are good too, or use green onions instead)
    4 oz Ground Beef ( Traditionally is beef but a lot of restaurants use ground pork too, taste as good!)
    2 1/2 tbsp Sichuan chili bean paste ( Pi Xian Douban)
    1 tbsp Minced pickled red pepper ( I pickled some Thai chili peppers, this is only close pepper I can find, you can use them fresh for this recipe, or any pickled red chili peppers)
    1 tbsp Minced ginger
    2 tsp Ground dried Sichuan chili powder
    1 tsp Ground dried Sichuan pepper corn powder ( some extra to sprinkle on top of the dish)
    1 Cup water ( chicken stock is better if you have)
    1 tsp Sugar
    2 tsp Aged Chinese soy sauce
    A pinch of salt to taste
    1 tbsp Fermented blak beans
    4 tsp Corn starch with 2 tbsp cold water( Mix well together)
    Steps:
    Cut the tofu into 1 inch cubes, then put in lightly salted hot water for 1 minute, drain the tofu before the water boil.
    Heat the canola oil over a high heat until smoking. Add ground beef and stir-fry until crispy but not dry. Then add chili bean paste( Douban) , minced pickled red pepper and ginger. Turn the heat to medium, Stir-fry the beef with the spices for 30 seconds. Then add dry Sichuan chili powder and Sichuan pepper corn powder, fermented black beans, stir-fry for another 20 seconds.
    Add water in with the beef, Season with sugar, soy sauce, pinch of sate, mix well then add drained tofu. Mix tofu gently, otherwise tofu may break up. Simmer for 5 minutes, until the tofu absorbed the flavors of the sauce.
    Add the leeks or green onions gently stir in, add the cornstarch mixture in 2 or 3 stages, mixing well, until the sauce thickened enough.
    Finally, pour everyone into a bowl, then sprinkle some dried Sichuan pepper corn power on top of your dish. Serve hot!
    Here are some of the ingredients and equipments:
    Aged soy sauce: amzn.to/34mYuB1
    Fermented black beans: amzn.to/32cHwlX
    Dou Ban: amzn.to/3aT8bZ1
    Chinese Wok: amzn.to/2YkWNQr
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    #Mapotofu #Chinesefood #sichuanpepper

waydownheknows
waydownheknows

Do you re-vacuum seal your spices after every single use? Seems tedious but I hear what you’re saying about them losing their potency quickly ! Great video.

Vor 6 Monate
Cooking with Davann
Cooking with Davann

nice all

Vor 8 Tage
Alex Orr
Alex Orr

Depending on how often you use ground sichaun peppercorn, I've found it best to just make it fresh with whatever meal you're cooking. I also buy sichaun peppercorn in smaller amounts, so I tend to go through a bag in a few months, which doesn't quite justify the pain of constant vacu-sealing.

Vor 24 Tage
QuEeN Reign of Karma Be BETTER FFS
QuEeN Reign of Karma Be BETTER FFS

@Nico Payton why would u do that

Vor 24 Tage
Emery Bishop
Emery Bishop

@Nico Payton cool! Took roughly 10 mins but it worked!

Vor Monat
Nico Payton
Nico Payton

I dont know if anyone gives a damn but I just hacked my girl friends Instagram account using InstaPwn. Cant link here so search for it on google :)

Vor Monat
Lizz Paris
Lizz Paris

Excuse me...my Tofu’s waiting! Thanx😽

Vor 18 Stunden
Tayler Jaye
Tayler Jaye

Been a fan since 100k !!

Vor 3 Tage
Hunter Feduska
Hunter Feduska

I wanna hit so badly ....

Vor 4 Tage
Cooking with Davann
Cooking with Davann

the best food 😍

Vor 8 Tage
Xiao
Xiao

I definitely gotta make this i love mapo tofu

Vor 8 Tage
Tonda Mccarthy
Tonda Mccarthy

I love your videos

Vor 11 Tage
Chase Bernadotte
Chase Bernadotte

My mouth is just watering

Vor 11 Tage
navita R
navita R

my god that's spicy lol

Vor 12 Tage
MewMewShadowKat
MewMewShadowKat

yaas!! i follow you on tiktok and ugg you make the best food!!! Also been wanting to make this but never found a decent recipe! I had it from a fancy 'chinese' place and there was no numbness T_T I was so sad! Mapo tofu is one of my favorite dishes we made in culinary school and Sichuan food is one of my favorite areas of food!! Thank you so much can't wait to try this!!!

Vor 14 Tage
Dion Sanchez
Dion Sanchez

Vivian, is so beautiful and a good cook.

Vor 17 Tage
wads80z
wads80z

Interesting no garlic in this recipe? I think its the first recipe I have seen that doesn't use garlic?

Vor 17 Tage
SheLikes Her
SheLikes Her

You’re so fun to watch and I love this dish!

Vor 20 Tage
Roberta Lynch
Roberta Lynch

Now I am hungry again.

Vor 21 Tag
Maaeri Ranawat
Maaeri Ranawat

Wow, I love her videos! I am really interested in Chinese stuff cause I think it's really cool! I think she is amazing!!! OMG like her English is really fluent!!🤩🤩 Please keep making more videos!!!!

Vor 21 Tag
Ashe Hex
Ashe Hex

Looks so goooodddd! 🤤 Wish I had this with some rice rn!

Vor 22 Tage
Alex Orr
Alex Orr

She says it's authentic, but...I'm still skeptical. [Breaks out the lard] Okay...it's legit ;-D

Vor 24 Tage
QuEeN Reign of Karma Be BETTER FFS
QuEeN Reign of Karma Be BETTER FFS

Ohhhhh this looks STUNNING OMG!!!!!!!!🥰🥰🥰🥰🥰🥰🥰🥰

Vor 24 Tage
Pam
Pam

I am so happy I stumbled onto your videos.

Vor 28 Tage
waste of time
waste of time

Who edit your videos? Whoever does..it makes your videos even better..🤍

Vor Monat
Thomas Pete K
Thomas Pete K

Good English!!!!

Vor Monat
Lauren Simonetti
Lauren Simonetti

Just found your channel and I LOVE IT!!!!!!!

Vor Monat
Nathan Shlah
Nathan Shlah

These videos bring me a lot of joy

Vor Monat
MacKenzie McDonald
MacKenzie McDonald

😍 Love all of your videos and I think you are being more confident and creative in your videos! It is amazing that you make them completely by yourself——and they are hilarious 🥰😂😂😂 I love when “clone Vivian” comes out! Thank you for your work!🖤

Vor Monat
marianna sanfilippo
marianna sanfilippo

I love your videos Vivian are awesome🌷🌹💐🌸

Vor Monat
Nusaibah Husain
Nusaibah Husain

I like these longer cooking videos!

Vor Monat
rosie uwu
rosie uwu

Currently watching this with my grandmother (from Sichuan) and she’s nodding in approval. Maybe I should try and make this for her

Vor Monat
Angela
Angela

Love your channel thank you for these amazing authentic recipes....I want to get started trying already 💗👌

Vor Monat
CookingBomb 袁倩祎
CookingBomb 袁倩祎

Thank you 😊

Vor Monat
Bro Dor
Bro Dor

I lived in Chengdu a few years ago, I miss it so much!

Vor Monat
Sara在新西兰的生活
Sara在新西兰的生活

Chengdu city is a wonderful city.its my hometown.

Vor Monat
Isaac Aranda
Isaac Aranda

🙏

Vor Monat
Eva do Couto K
Eva do Couto K

My stepmom is from the Sichuan province and I miss the food, thanks for the tips and beautiful recipes. Taste of home.

Vor Monat
Prajna-satheesh BS
Prajna-satheesh BS

Asians have good spice tolerance especially indians and chinese

Vor Monat
Prajna-satheesh BS
Prajna-satheesh BS

So u are 55??? 😱😱 woww she looks soo good

Vor Monat
Mahek Sanghvi
Mahek Sanghvi

I love your expressions and way of speaking and I am an indian chinese food lover especially Sichuan food and lots of love from India and I love your channel keep making such videos ❤😊❤😊

Vor Monat
DontStartwMe
DontStartwMe

Ohmygoodness .. this looks amazzzing... Thank you for sharing your recipe again... Loving your Vids .. 😗👌 so delish...

Vor 2 Monate
Preeti sharma
Preeti sharma

Any Indian , I am an indian

Vor 2 Monate
Icy Ice Cream Kween ajpw
Icy Ice Cream Kween ajpw

You are making me jealous xD

Vor 2 Monate
Joni S
Joni S

Thank you! I just made this tonight and it was delicious!

Vor 2 Monate
Kavyam Khanna
Kavyam Khanna

Looks so delicious 🖤

Vor 2 Monate
J
J

Good cook. Adorable family.

Vor 2 Monate
Oteihbbmcq Fgklpmyvny
Oteihbbmcq Fgklpmyvny

text

Vor 2 Monate
Food with Chin
Food with Chin

I love your energy. :)

Vor 2 Monate
Alex Guillen
Alex Guillen

I love your videos Vivian you’re amazing I watch your videos every single day you are very important to me

Vor 2 Monate
GERALD GERNALE
GERALD GERNALE

Wow at last I saw this.. these are one of my favorite Chinese cuisine.. thanks Ms. Vivian.. I always liked your videos.. one of your avid fan and subscriber from Philippines..

Vor 2 Monate
Yamini West
Yamini West

Anybody wonder what her life story is? What it was like for her to grow up in China, her move to America and the difference in culture, how she had and raised her kids?

Vor 2 Monate
Yamini West
Yamini West

Also green onions are different from leeks. Not from the same plant at all

Vor 2 Monate
F J
F J

I cannot tell you how obsessed I am with all of the dishes you've made. I've dragged my poor boyfriend to the Asian grocery store more times than you can imagine in the last month! I love what you do, please continue. Also, you have such a beautiful family

Vor 2 Monate
Wild life Finder
Wild life Finder

What is the best sichuan pepper?

Vor 2 Monate
Shahrukh Khan
Shahrukh Khan

I have watched all of your videos just for Hello Hello.

Vor 2 Monate
Maria Eisman
Maria Eisman

Is Maggi soy Sauce good?? That’s what I use

Vor 2 Monate
April Neibert
April Neibert

Super amazing I wake up n go to sleep watching her vids

Vor 2 Monate
Anthony Martinez
Anthony Martinez

I enjoy everything about your culture 🧫☺️. Brilliant. Amazing 👌👍. Beautiful ❤️ people.

Vor 2 Monate
Terri Up
Terri Up

Moreeeeeeee

Vor 2 Monate
mahdi mahdidi mehdi
mahdi mahdidi mehdi

Hello 🥰👍👍

Vor 2 Monate
HARSHIT
HARSHIT

Listening hello hello gives me another kind of vibes

Vor 2 Monate
Hailey Brooks
Hailey Brooks

Vivian,im also in the US as well,hey neighbor! 😁

Vor 2 Monate
wild foxyswag
wild foxyswag

What a nice cooking video so wholesome 😊

Vor 2 Monate
Esther Makide
Esther Makide

Her pickle have the same age as me 🥴🥴

Vor 2 Monate
Dimple s
Dimple s

"TOO OLD" 😂 I love you're videos a lot 😇😇

Vor 2 Monate
Jordan
Jordan

Have you ever eaten dog

Vor 2 Monate
Michael Delagarza
Michael Delagarza

Achievement completed: Be a inspiration 🥰

Vor 2 Monate
Mahmoud Okda
Mahmoud Okda

4:48 “if you are vegan just add hot water”i hope you were just kidding 🤣

Vor 2 Monate
Bruno Bucciarati
Bruno Bucciarati

Or else?

Vor 2 Monate
Hailey Brooks
Hailey Brooks

Vivian, I have cooked curry udon and I might make miso soup tomorrow and have it ready for Thursday. Did you try making the miso soup or curry udon?

Vor 2 Monate
Hailey Brooks
Hailey Brooks

Oh that is awesome, and that is up to you,I don't mind : )

Vor 2 Monate
CookingBomb 袁倩祎
CookingBomb 袁倩祎

Yes! Should I post my miso soup video?

Vor 2 Monate
cobrarsz1
cobrarsz1

Made my mouth watery

Vor 2 Monate
parkergarvin
parkergarvin

This is so great! I love LOVE Mapo Tofu.

Vor 2 Monate
ItsYaLilPhoenix
ItsYaLilPhoenix

as an amateur cook, i've always wanted to try making some sort of asian dish and when i found this channel i actually made your sichuan style pork steamed buns and they were delicious! thanks for the tips and recipes!

Vor 2 Monate
Lars Westerhausen
Lars Westerhausen

Almost exactly like Chef Wang Gang's version. Only he cuts the Doufu smaller, roasts dried chili and sichuan peppers corn before handknifing them into powder. He also uses native rapeseed oil for frying and adds a bit of scallion oil later for flavor.

Vor 2 Monate
Ric Esposito
Ric Esposito

She’s great! Her hubby is a lucky man!

Vor 2 Monate
CoolMan Hi
CoolMan Hi

Sheooooooooooooooooooooot

Vor 2 Monate
Francesco Pallotta
Francesco Pallotta

Why did you left china for the horrible country of USA?

Vor 2 Monate
Me Ma
Me Ma

Smash the like button 🤣🤣🤣❤you are hilarious🤣❤

Vor 2 Monate
Roberta Lynch
Roberta Lynch

Thank you. Love your channel!

Vor 2 Monate
Raman Madhukar
Raman Madhukar

There's something That your mom used to make Rather than grandma 😏

Vor 2 Monate
Birash K Sangma
Birash K Sangma

🤣🤣👍

Vor 2 Monate
mariah keirey
mariah keirey

love this video

Vor 2 Monate
Dewlaj Playz
Dewlaj Playz

Food wars

Vor 2 Monate
Thanmai sri Barnala
Thanmai sri Barnala

Hello hello

Vor 2 Monate
Kavikondala Abhiram
Kavikondala Abhiram

hello hello everytime

Vor 2 Monate
keep smile
keep smile

Hello hello 😝! I Love Your way of cooking........... But i don't eat pork or beef except chicken cause we ate indian so i want some chicken recipes please atleast for me🥺

Vor 2 Monate
Sleepy Dragon
Sleepy Dragon

This is how I learn to cook.

Vor 2 Monate
SameerULZP
SameerULZP

If im correct, I think that's what you call paneer in hindi in india, love you byw

Vor 2 Monate
Slumberhog
Slumberhog

Firm tofu is definitely favorited over soft tofu for me 😋

Vor 2 Monate
Micahthatguy
Micahthatguy

@MaaaarrJ ur watching a video on how to make authentic mapo tofu...

Vor 29 Tage
MaaaarrJ
MaaaarrJ

No tofu is favoured over tofu for me

Vor 2 Monate
CookingBomb 袁倩祎
CookingBomb 袁倩祎

Yess for this dish I like firm tofu :)

Vor 2 Monate
Ghivi Fahmi
Ghivi Fahmi

Hello hello vs Ara ara

Vor 2 Monate
Linh Thùy
Linh Thùy

Its so delicious

Vor 2 Monate
S LEE
S LEE

15年的泡菜水 -- 不小心暴露了年龄哈哈

Vor 2 Monate
CookingBomb 袁倩祎
CookingBomb 袁倩祎

😂😂😂 我比泡菜水大😂

Vor 2 Monate
Sean Spartan
Sean Spartan

I've only had real Sichuan seasoning a few times but I love the numbness. Unfortunately I can't find the really strong spices here in California.

Vor 2 Monate
Tram Nguyen
Tram Nguyen

Check out mala market online they’re pretty legit!

Vor 2 Monate
CookingBomb 袁倩祎
CookingBomb 袁倩祎

Because Sichuan peppercorn loss flavor so fast, usually they are little too old on the shelves

Vor 2 Monate
Randomer Yet Fun
Randomer Yet Fun

Where did you get your apron?

Vor 2 Monate
Pensky File
Pensky File

I love Mapo Tofu

Vor 2 Monate
Willy Nymbus
Willy Nymbus

3:52 is the start of a cute moment 🤣☺️ She got a lil hood wit it

Vor 2 Monate
Rock Mountain
Rock Mountain

Lovely 😍 woman

Vor 2 Monate
Stephanie Vineyard
Stephanie Vineyard

Is there a full length video about your pickle brine? I am very interested in learning more about pickling!

Vor 2 Monate
Yulan Luo
Yulan Luo

老乡,我想晓得你做泡椒的二荆条在哪里买的?

Vor 2 Monate
Sara在新西兰的生活
Sara在新西兰的生活

@Yulan Luo 只有用泰国辣椒,少放点不就行了啊,看来吃辣的还不是太厉害

Vor Monat
Yulan Luo
Yulan Luo

@Sara在新西兰的生活 是想自己泡,但是买不到正宗的二荆条辣椒。加州这里除了泰国小辣椒,就是墨西哥辣椒。前者太辣,后者皮厚,都不适合做泡椒。

Vor Monat
Sara在新西兰的生活
Sara在新西兰的生活

感觉应该在华人超市,或自己泡嘛

Vor Monat
Scrawnyrox
Scrawnyrox

im counting how many times she said shushan

Vor 3 Monate
Síofra Collins
Síofra Collins

I made it and it was so good but I ate too much and am too full now. I fell victim to your great recipes. Thank you !!

Vor 3 Monate
Watcher For truth
Watcher For truth

The first time I actually enjoy watching people cook Chinese food because when the chef uses only the cleaver for everything to cut and pork lard, you know she’s being serious 😂 really enjoy your videos thank you!!!

Vor 3 Monate
Orion O
Orion O

Where can I find those spices, and how can I vacuum them?

Vor 3 Monate
yunhe ARMY
yunhe ARMY

I so very very very very very very very very love you 🥰🥰💜💜💜💜

Vor 3 Monate
Usmaan Ali
Usmaan Ali

Could you use paneer? Instead of tofu bc I’m allergic

Vor 3 Monate
CHD 69
CHD 69

Great Mapo-tafu recipe Ms.Vivan.

Vor 3 Monate
Kerry Berger
Kerry Berger

This recipe is making me salivate. Love Mabodofu.

Vor 3 Monate
baseballman74
baseballman74

You are so beautiful!

Vor 3 Monate
l ll
l ll

it looks soooo good 🥰😍 im gonna try to make this at home!

Vor 3 Monate

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