How To Cook Bulgur Wheat #FoodFaq | ChrisDeLaRosa.com

  • Am Vor 3 years

    foodfaqfoodfaq

    Dauer: 3:17

    Learn how to prepare bulgar wheat for Tabouleh and other recipes where the recipe calls for bulgar, in this episode of #FoodFAQ with Chris de La Rosa.
    For the actual Tabouleh recipe, see de-film.com/us/caribbeanpot
    More About Chris De La Rosa @ www.chrisdelarosa.com

    Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ www.CaribbeanPot.com/book/
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gazza listermint
gazza listermint

That looks like a nice way to do that. Like idea of toasting the wheat first

Vor 10 Tage
Martin Raboy
Martin Raboy

That was an excellent and simple explanation. Thank you.

Vor 4 Monate
Chandran S
Chandran S

Very bad

Vor 5 Monate
Marina
Marina

tks for the tip! the stracthing noise gave me the hibbiejibbies though, I would definetely go for wooden or silicone utensils. Best!

Vor 7 Monate
Cathy L.
Cathy L.

Chris is this the fine or the regular bulgur? I have purchased both. Can you make a pilaf with it as well? I didn't see you add any salt

Vor year
Barbara Davis
Barbara Davis

I was hoping to see the finished dish

Vor year
Rall O
Rall O

THE FORK THE FORK ARE YOU FRIGGING KIDDING ME 2:50 UMMMMM WITH ADDED TEFLON SPICE

Vor year
Wisdom Child
Wisdom Child

Thanks Chris. .greatly appreciated. .

Vor year
ManLikeAce
ManLikeAce

🇧🇧

Vor year
Rita Calabar
Rita Calabar

Is it same called dried wheat

Vor year
Joyte Gotame
Joyte Gotame

But you didn't completely showing what is the Adding of ingredient ? For. Bul salad what kind of vegetable do you mix?

Vor year
Alano Replay
Alano Replay

I like so much your receipe☺

Vor year
Nafisa Said
Nafisa Said

Whats the ration of the bulgur to water?

Vor 2 years
Oshea Allen
Oshea Allen

1 to 1 ratio based on the video. He said 1 cup bulgar and 1 cup water

Vor 7 Monate
pjs-128
pjs-128

NEVER NEVER use metal utensils on teflon plans, ONLY WOOD !!! Cancer= teflon.

Vor 2 years
Ratnabhsl
Ratnabhsl

Did you boil the bulgur in high heat for 10 minutes or did you turn the flame off? Wasn't very clear to me, sorry.

Vor 2 years
Babbis Christos
Babbis Christos

Nice oil horse in the pan at 0:45 just press pause and look at the horse.

Vor 2 years
Lillor R
Lillor R

I noticed it too

Vor 2 years
Arpeggio Garden
Arpeggio Garden

Thanks, Chris! Very helpful!

Vor 2 years
Sandi Pandi
Sandi Pandi

That fork in the non stick pan made me cringe

Vor 3 years
emmyin
emmyin

pl dont use a fork on a non-stick pan! yu've scratched it up with all that fluffing.

Vor 3 years
Kajmere
Kajmere

Chris, please show us how to keep our cooking utensils, (pots & pans , ..etc., ..) spotless! Please,....!! ..and Thank you,...

Vor 3 years
Wayotankè
Wayotankè

TFS I assume u saute veggies and mix after bulgar is cooked. thank you making our mouths water.

Vor 3 years
MrJBob1324
MrJBob1324

Thanks for the tip Chris, will definitely be giving this a try!

Vor 3 years
caribbeanpot
caribbeanpot

most welcome

Vor 3 years

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