Very healthy

Use a pair of wooden chopsticks to fluff the wheat.

That looks like a nice way to do that. Like idea of toasting the wheat first

That was an excellent and simple explanation. Thank you.

Very bad

tks for the tip! the stracthing noise gave me the hibbiejibbies though, I would definetely go for wooden or silicone utensils. Best!

Chris is this the fine or the regular bulgur? I have purchased both. Can you make a pilaf with it as well? I didn't see you add any salt

I was hoping to see the finished dish

THE FORK THE FORK ARE YOU FRIGGING KIDDING ME 2:50 UMMMMM WITH ADDED TEFLON SPICE

Thanks Chris. .greatly appreciated. .

🇧🇧

Is it same called dried wheat

But you didn't completely showing what is the Adding of ingredient ? For. Bul salad what kind of vegetable do you mix?

I like so much your receipe☺

Whats the ration of the bulgur to water?

1 to 1 ratio based on the video. He said 1 cup bulgar and 1 cup water

NEVER NEVER use metal utensils on teflon plans, ONLY WOOD !!! Cancer= teflon.

Did you boil the bulgur in high heat for 10 minutes or did you turn the flame off? Wasn't very clear to me, sorry.

Nice oil horse in the pan at 0:45 just press pause and look at the horse.

I noticed it too

Scratching that pan can become dangerous. Most manufacturers use hazardous chemicals. If I were you, I'd use plastic or wood tools.

Actually that's a preventive measure he should take

Thanks, Chris! Very helpful!

That fork in the non stick pan made me cringe

pl dont use a fork on a non-stick pan! yu've scratched it up with all that fluffing.

Chris, please show us how to keep our cooking utensils, (pots & pans , ..etc., ..) spotless! Please,....!! ..and Thank you,...

TFS I assume u saute veggies and mix after bulgar is cooked. thank you making our mouths water.

Thanks for the tip Chris, will definitely be giving this a try!

most welcome