Dauer: 3:17
Learn how to prepare bulgar wheat for Tabouleh and other recipes where the recipe calls for bulgar, in this episode of #FoodFAQ with Chris de La Rosa.
For the actual Tabouleh recipe, see de-film.com/us/caribbeanpot
More About Chris De La Rosa @ www.chrisdelarosa.com
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KOMMENTARE
gazza listermint
That looks like a nice way to do that. Like idea of toasting the wheat first
Vor 10 TageMartin Raboy
That was an excellent and simple explanation. Thank you.
Vor 4 MonateChandran S
Very bad
Vor 5 MonateMarina
tks for the tip! the stracthing noise gave me the hibbiejibbies though, I would definetely go for wooden or silicone utensils. Best!
Vor 7 MonateCathy L.
Chris is this the fine or the regular bulgur? I have purchased both. Can you make a pilaf with it as well? I didn't see you add any salt
Vor yearBarbara Davis
I was hoping to see the finished dish
Vor yearRall O
THE FORK THE FORK ARE YOU FRIGGING KIDDING ME 2:50 UMMMMM WITH ADDED TEFLON SPICE
Vor yearWisdom Child
Thanks Chris. .greatly appreciated. .
Vor yearManLikeAce
🇧🇧
Vor yearRita Calabar
Is it same called dried wheat
Vor yearJoyte Gotame
But you didn't completely showing what is the Adding of ingredient ? For. Bul salad what kind of vegetable do you mix?
Vor yearAlano Replay
I like so much your receipe☺
Vor yearNafisa Said
Whats the ration of the bulgur to water?
Vor 2 yearsOshea Allen
1 to 1 ratio based on the video. He said 1 cup bulgar and 1 cup water
Vor 7 Monatepjs-128
NEVER NEVER use metal utensils on teflon plans, ONLY WOOD !!! Cancer= teflon.
Vor 2 yearsRatnabhsl
Did you boil the bulgur in high heat for 10 minutes or did you turn the flame off? Wasn't very clear to me, sorry.
Vor 2 yearsBabbis Christos
Nice oil horse in the pan at 0:45 just press pause and look at the horse.
Vor 2 yearsLillor R
I noticed it too
Vor 2 yearsArpeggio Garden
Thanks, Chris! Very helpful!
Vor 2 yearsSandi Pandi
That fork in the non stick pan made me cringe
Vor 3 yearsemmyin
pl dont use a fork on a non-stick pan! yu've scratched it up with all that fluffing.
Vor 3 yearsKajmere
Chris, please show us how to keep our cooking utensils, (pots & pans , ..etc., ..) spotless! Please,....!! ..and Thank you,...
Vor 3 yearsWayotankè
TFS I assume u saute veggies and mix after bulgar is cooked. thank you making our mouths water.
Vor 3 yearsMrJBob1324
Thanks for the tip Chris, will definitely be giving this a try!
Vor 3 yearscaribbeanpot
most welcome
Vor 3 years