To celebrate the spooky season here's how to make some festive cookies!
Check out our book available now - danandphilbook.com
Subscribe - de-film.com/us/danisnotonfire
Twitter - twitter.com/danielhowell
Instagram - instagram.com/danielhowell
Facebook - facebook.com/danisnotonfire
Tumblr - danielhowell.tumblr.com
Merch - shop.danielhowell.com
Subscribe - de-film.com/us/AmazingPhil
Twitter - twitter.com/AmazingPhil
Facebook - facebook.com/AmazingPhil
Tumblr - AmazingPhil.tumblr.com
Instagram - instagram.com/Amazingphil
Temporary recipe and instructions until I get my sassily reworded versions tomorrow:
4¾ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
2 teaspoons ground cinnamon
1½ teaspoons ground ginger
1 cup (2 sticks) unsalted butter, room temperature
1¾ cups granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
½ cup light or dark molasses
In a medium mixing bowl, combine flour, baking soda, salt, cinnamon, and ginger; whisk together to mix. Set aside.
In a large bowl of an electric mixer, combine butter and sugar; cream together until mixture appears light and fluffy (if you don't have a mixer, you can do this step by hand).
Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. Add eggs, vanilla, and molasses; beat until thoroughly mixed. Add flour mixture, stir until well mixed.
Form dough into two 6 inch flattened disks and wrap in plastic wrap. Refrigerate until well chilled, at least 2 hours. Tip: The dough may be refrigerated at this point for up to 3 days or frozen for up to 1 month.
Preheat oven to 375 degrees F (190 degrees c). Baking sheets may be ungreased, lined with parchment paper, or lined with a non-stick baking mat.
On a lightly floured pastry mat or pastry board, and using a lightly floured rolling pin, roll the dough to a ¼ inch thickness. Cut dough into desired shapes using a cookie cutter that has been dipped in flour (to help prevent dough from sticking to the cutter.)
Bake: Place cutout dough 2 inches apart on baking sheets. Bake 11 minutes or until cookies are set. Remove cookies from baking sheets with a metal spatula and place on a wire cooling rack to cool.
Aufrufe 3 600 000
Aufrufe 3 600 000
Aufrufe 8 300 000
Aufrufe 3 887 734
Aufrufe 277 000
Aufrufe 5 900 000
Aufrufe 2 000 000
Aufrufe 746 000
Aufrufe 8 600 000
Aufrufe 6 700 000
Aufrufe 2 100 000
Aufrufe 5 700 000
Aufrufe 36 992
Aufrufe 830 326
Aufrufe 199 389
Aufrufe 360 096
Aufrufe 127 581
Aufrufe 4 494 137
Aufrufe 12 631 284
Aufrufe 104 580
Aufrufe 25 186 189
Aufrufe 50 047