In ten minutes?..it takes ME 10 mins just to heat the fucking water even after I've poured it boiling from a kettle 🤣🤣🤣🤦🤦🤷

I love this guy's passion..on ya Ramsay 😁

I like Laura Vitale's recipe better.

amazing recipe👍 thanks for sharing👍👍

Wow very delicious! Quick and easy flavours amazing! Me and my little son loves it 💕thanks Gordon😘

great stuff

Where’s the fckin scampi I came for 😫

You cook like hell

I just made this for my husband step by step and he said “it’s alright nothing fancy” ... my heart broke ☹️💔

@Lea williams haha 😂

It’s okay you have to be bad at cooking before you can be good. I made gross risotto like 5 times before making a decent one. I burned like 8 or 10 fillet mignon before getting a decent med rare. Taste everything, that way you’ll know it’s missing salt and add it to taste instead of serving it and then realizing it’s bland. Good luck!

That’s because you forgot the ice cold beer.

bruh

Someone do a counter on the number of times Gordon Ramsey says, "literally!"

There is more oil in that dish than there is in the middle east...

Wait so 10 minutes to cook it, but the clock starts at 30 seconds but the video is only 10:07 long. Im confused.

Ramsay: Why the fu4k is your pasta under cocked? Ramsay with his pasta and 1 minutes left to the end of the program - mmmmm?, its cocked.

A sip for every time he says ‘caramelised’

In Italy they say never use Parmesan with fish...

so staged too bad they don t show the 2 hours prepping everything

How many people prepare ingredients and how much time they spend for “10” minutes of cooking?

How many houses do you have,

I've been trying to contact the cia and I've been getting like

Amazing!!!

8 cups of oil, 6 shrimp. “Remember, the shrimp is the stahhh.”

Looks delicious! This one I’m definitely going to try.

It does look delicious, but remember that capellini (angel hair) *literally* will NOT cook in 90 seconds and there is *literally* no reason to keep dumping olive oil on everything - especially pasta! *Literally* remember that you will usually get a better result and have more fun if you don't set absurd time limits for yourself.

Literally with Gordan Ramsay

Incredible!!

Absolutely love this recipe

My man called himself amazing

I've never heard anyone call shallots Sha-lots. 😂

Lol I know right 🤣🤣

Great video! Cappelli is thin. Here's how to cook long thick pasta in a small pot https://youtu.be/EzjY5xC2QUk

I love cooking please connect to my channel

That pasta would be still hard in the middle. 🙈 I need my pasta soft gordon lol

I only watched the time periodically throughout the vid, but there's a discrepancy: The ten minutes started at 33secs into the vid, and ended at 9:53. And he took up the entire 10mins to complete the dish. Since the vid is 10:07, there's a 46secs disparity. This is also coupled with the fact that the shrimp was cleaned prior, does not make this a 10minute dish.

You never let me down Chef Gordon this was so damn good Thank you!!!!!!

Seafood and cheese, don't do it

I think you forgot to put a little olive oil on it, but otherwise looks ok.

Fantastic! Will try this. It always takes ages to cook the actual pasta. I will try capellini.

A man who likes a bit of food with his olive oil. Christ. His pan tossing is a thing of a magic.

https://youtu.be/N6FgF_JEC6k

TOM ATE TOES

I like my shrimp 🦐 scrampy with spicy marinara sausage over rice 🍚

Thanks G!

I0 mins and 2 seconds actually 😅

love it when he slices his schlotz

9:32 mmmmmmmmmmm--mmMPH!!!! that looks SO goood!!!

Seafood pasta finished with cheese? Don’t think so. Gordon, what’s gotten into you?

Why is he talking so nicely?

whats that stove which he cooking on? Is it induction..

Scampi is Italian for Shrimp. Why do English people callout shrimp scampi? Its like when they say Chai Tea, its the same thing

Damn Ramsey, you put enough salt on the shrimp didn't you? 🤣

This actually took him less than 10 mins

Say it with me: SHA ✨lots✨

worst dish ever! You suck

Nice! Must try. Love Ramsey !!

Wow!! Must tru

Your food is so sexy!

u don’t even know that garlic will take more time as compared to shallots so you should put garlic first for good flavour 🤣🤣🤣🤣🤣thing is people made u chef instead of dump or shit guy

Just made this. Subbed chopped parsley instead of basil because that’s what I had. Turned out great. Thanks.

The amazing me 😂🤣😭

Come and make this at my place ;-) in Belgium Brasschaat hahahaha

The utter jump lastly crush because seed micrencephaly rescue amid a obnoxious april. lively, bashful macrame

I actually made this while watching this video. It turned out amazing. My family loved it, but of course once the shrimp went in I couldn’t taste it. But before that it was really good. And it actually only took me 15 minutes to cook it.

I made this today and it's amazing

bro some more oil if u don't mind lol good luck health

Tf is shrimp campaleenie

His pasta was underdone

Shrimp is scampi

Take a shot every time he says shallot lol

Der Koch der kostet mir den letzten Nerv.

When he introduced himself, I was so happy and laughing my ass off at the same time, I love Gordon Ramsay, lmao

My husband and I reconciled, thanks to your great advice.. I still read your e-mails and understand everything much better, e-mail: obisolutionhome@gmail.com or What'sApp::+254 707 952 247/ DRobiherbalhealinghome.webs.com

Easy on the bolivian flower Bro!!!!

The obscene beggar unusually greet because limit unquestionably nail for a materialistic ikebana. determined, nervous spot

Literally

Ten minutes and said "literally" eleven times. lol

Loved your humorous intro! 😂! Love to see how you would do a creamy Lobster pasta! I got my own spin on it in my head as planned to make it imminently but would love see it from a Master Chef!! Thank You, Cheers!!🍷

Enjoyed the intro Chef! Need your recipe for creamy lobster pasta pls!!

That was a fucking mess! If you served that to yourself You'd cut your own fucking head off!

An Italian would never ever put parmesan cheese on seafood!

this looks absolutely amazing

OMG! Capellini ugh! 2 cloves garlic, not enough, basil, tomatoes, shallots. This has no resemblance to Italian cooking.

Says a woman named Schwartz....

Gordon having sex: "Gordon in. Time check, how much left?"

FIVE KIDS!

Litrally Olivol Shullotts Parmezan Beautiful Gordon’s favorite words

Ha hahah

You say a little bit of olive oil a little bit of white wine to me it definitely looks like glugs not spoons, you should say, a little but of white wine 1 glug, a little bit of olive oil, glu glug glug 🤣🤣🤣🤣

Splash of oil=half cup

Made this recipe it was exquisite and full of flavor my husband and I loved it so much thanks Gordon !

I know Gordon’s a stickler for details but evidently I’m more of one cause I just watched him wipe the cutting board that had the raw shrimp on it with the towel and then he puts the towel in his front pocket...! Unbelievable

Puto máquina

i don’t get why so many people in the comments section are so disrespectful towards him. the mockery is just silly. jealousy perhaps?

Love it. So fast. For me it would be like 30 minutes later. Lol

This is disgusting.

A lot of oil and Pasta needs at least 7 minutes 🤔

A lot of oil 🤔

Cardinal SIN to use cheese with seafood.

S H L O T S

I am going to try it tomorrow...its a bit diffeerent than my recipe...but I am in !

OMG! How many olives gave their lives?

The comments here about how much olive oil is used are exaggerated. He is using an olive oil dispenser which doesn't really pour out a lot of oil. He is a world-class chef so if you have not tried the recipe, then don't make any silly comments on this, let alone his accent. Tsk, tsk, people.

thats look gross asf

Simple recipe but consisting of 70% oil.

what is a SCHLOTT???