MSG makes everything BETTER! Thanks for having me josh.

Papa Guga

HEYYYYY PAPA GUGA

MSG = Make Shit Good

True

You all were awesome 🎉🎉🎉🎉❤❤❤

I legit lost it at Uncle Roger saying "Anything haram mean it good" at 13:57. I'm laughing so hard that I'm crying! 😂😂😂

Same 😂

frfr like I'll never eat pork, don't rub it in uncle roger loll

I like how they used dishes from their past to make this episode. The ultimate callback

That shit was too funny 😂😂😂

This is my first time seeing Uncle Roger but he is so funny! Definitely gained a new fan! "Don't try this at home unless you unemployed" 😂😂

Agreed! Definitely checking him out. I love how he just slips in the craziest things so casually.

Agreed, first time I've seen him too. Instantly liked his routine, and his recipes look freaking great too. Will have to check that channel out.

Haha uncle roger is great enjoy

YOUR FIRST TIME!? Oh man you've got a lot of videos to watch now XD

Yeah but to warn you he is very dirty

I was always skeptical about MSG until I did a blind taste test with steamed broccoli. HUGE difference! But yeah, put this stuff in any pasta dish and you’ll have everyone wanting the recipe

“Do not try this at home unless you are unemployed” is the truth! The adobo, indome, Tom yum, green curry, katsu curry, pho, and kimchijeon are all some of my favorite dishes to make and i was absolutely turnt seeing Uncle Roger prepare those dishes. Thank you Uncle.

I swear the Chef side of youtube is the most wholesome...amazing collabs where you all seem to be genuinely rooting for each other (even though Uncle Rodger isn't really a chef)

These food comparison series are one of the most fun things I've seen in a long time

One of the best collabs ever. Funny, entertaining, informative and a bunch of chemistry between these 3 🎉🎉🎉🎉🎉🎉

They're the top of the game as far as I'm concerned.

We need more of this trio, for sure. Funny and informative. Perfect colab.

It’s really cool how Nigel keeps up with real chefs

Temperature is another ingredient that rarely gets its own cookbook, but taking bites of foods with both cold and hot elements is fantastic when done correctly. I label temperature as the third big indicator of food. Taste, texture, and temperature. ❤

Hot buttered toast with cold ham and cheese is just one example but it really is yum. One of my favourite breakfast is leftover tuna morné where you heat it just a little in the microwave so that the liquid tuna base heats much faster and becomes hot while the dense drier mashed potato stays cold. Combining the hot or warm and cold in each bite is really yum.

I absolutely love how the editor of this video managed to replicate the editing styles of all three chefs!

They reused clips from previous videos

i think this is a group project

Uncle Roger is a comedian, not a chef.

Sounds like an editor collaboration as well!

I wish the editor deleted the video, what the hell happened to this channel

This is the most epic crossover ever. I’m subscribed to all of you and absolutely love this idea (can’t wait for all of the content including the bloopers, waiting on the blooper real with Nigel where he ate all that raw wasabi).

Uncle Roger, Guga and Josh are amazing together... brings out a lot of fun into food. Food does in fact bring everyone together. I like a good meal that's enjoyable with the crew and the family. Good stuff. Edit: what's with the 7.9 score? I laughed so hard when I saw that, but hey at least the food was in fact enjoyable.

One of the best videos on this channel - the multiple chef perspectives was so awesome.

MSG = make sh*t good. FUIYOH thanks for having me uncle Joshua!

Hayaaa

All your dishes looked delicious

Fuiyoh indeed!

msg will grant asian parent approval (maybe not lol)

I love uncle roger and joshua.. but Guga look like a really nice guy to hang out with.. always look happy and trying to be nice to a bad food

We need more of this trio

The whiplash between Weisman's frantic energy, Guga's ASMR voice, and Uncle Roger's rogering is amazing 😂

A lot of restaurants use MSG. No wonder ramen tastes good! Just don't overdo

Rogering. lol

I think we just need to add one more cheff to have the 4 horseman of flavor

@@MartinSanchez-vs9qf Dylan Hollis just shrieking at the stove as he adds MSG to a prune aspic recipe from the cholera epidemic.

I think he'd rather be rogering Auntie Esther

im so grateful uncle Rodger is like a child when he judges sometimes and Joshua has a greater palate so he gives tough grades

Absolutely amazing seeing the three of you doing these dishes, awesome I enjoyed every minute of it, do some more.

MSG with wings is god tier. One thing I did was use the same seasoning solution Binging with Babish does for baked wings before putting it in the oven (mix of 1 tsp baking powder and 1 tsp kosher salt). However, I substituted half of the kosher salt with MSG. Not only did this make the wings just as crispy as BWB's wings, but they also made sure the MSG flavor was baked right on the wings themselves. Top that with buffalo sauce (this one didn't include MSG), and it just added a whole 'nother layer of flavor to the experience.

Is it weird that I want Josh to try every Indomie out there since he never tried it before? 😂😂

I've done msg in popcorn before, and it's amazing! I made some brown butter and gave it a pretty heavy pinch of msg (i have gorilla hands so a heavy pinch for me is pretty close to a tbsp), stirred well, poured it over the fresh popcorn, then used the double bowl shaking method to evenly disperse it. It was sooo good.

I absolutely love how each chefs segment was filmed in that chefs style of video. Absolutely brilliant to watch. I'd love to see more from these three together

They should from now own be truely called the MSG Trio/Mafia

I’ve never cooked with MSG because it’s not very known in Germany (we don’t know anything about seasoning we only have salt and pepper) but this video made me order a huge amount online 🤣

Uncle Roger's padthai looks so much improved! And the bggest surprise is the msg pizza! I never expected this before, putting the msg in the dough not only the suace.

If this were a family run mafia, Josh is the carefree dad, Uncle Roger is the cool uncle, and Guga is the loving aunt

I’ve watched your videos since you only had ~100K subscribers. I’m a full time analyst and full time daddy with a super busy schedule. I started cooking at home to manage my budget since eating out has really dented my finances. Your videos and cookbook(s) have helped me immensely. Thank you for your service, Good Sir.

Really like this colab. Each segment brings out each persons unique voice over and style, and makes the video much more entertaining.

This colab was the best colab ever. The crossing personalities with joshua's editting style was interesting. Having all three cooks doing their narration style over the cooking shots was stupendous. A++++

Brazil, USA, and Malaysia brought together by the Internet to share meals. We are living in the best possible time.

exactly!!!!!

Haha nice

I think all three had their own videographer and they put each others video together

i gotta agree man. this was a much needed collab. looking forward for more

I can watch you guys cook all day😅

Msg is very useful for making vegan dish, vegetarian dish it add the missing umami. Other than that I usually use it to add flavor and reduce cost of dishes, instead of 10lbs to bone to broth u can do 5lbs and add msg.

This is my favorite collab on YouTube ever. My 3 cooking faves

Thrilled to watch three of you all in one video! 🎉🎉🎉

Fantastic video, I learned more than a few, more like a bunch, of things. A iconic YTU master class! I can only imagine the expense, the sheer amount of time that went into this. Brilliantly edited too. Humble an heartfelt thanks!

this is high quality content right here... everyone in this collab was able to shine their style of content equally. yall never disappoint!!! 👏👏👏👏

Joshua inspires me.. My parents said if i get 50K followers They'd buy me a professional camera for recording..begging u guys , literally Begging.

High quality + covering new topics! instead of the same lessons we've learned a hundred times. I was just thinking the other day - if we add flaky salt to chocolate cookies, would msg also improve them? Is it only savory stuff? What about pickles, of heck even ice cream?

Right! So cool! The gluttony around MSG is another thing but XD Love it!

Kinda ruined by all the ads for the book

@@kangkim150 Really? lol ok

Josh's face while eating the pizza killed me hahahaha

I would give a month wage to taste all that food that came by in this video, pure gold. Also I love the collab of a bunch of my favorite YT cooks; maybe get it bigger with Vincenzo, Hiroyuki, Makinson and Sam.

I just ordered msg from Amazon today! I never even knew they sold it! I am so excited to use it on the popcorn salt I already powder along with some ghee

I can't help but wonder what a mountain of effort this video must have been to produce.

Considering how long it must have taken to prepare all those dishes and taste and review and shoot for video... my single biggest take away was: These three must've enjoyed each others company enough to hang out together that long.

The food looked like it was being cooked in all different kitchens. Maybe cooked before, and then brought to the filming

Or… They must really love the MSG!

These guys film together frequently. I'm pretty sure they're all buddies at this point

@@georgestone8099idk I’m seeing the same kitchen for at least 90% of them

@@Crying2Death, they’re in Josh’s new kitchen studio.

One of the best collaborations Ever! So enjoyable to watch 😊

Great to see you guys working together, and you tamed Uncle Roger. Well done!!

You guys are awesome. Great collab!

I’ve followed all three of them for a period of time and it’s very interesting to see them in the same video. One thing I love is sound from Guga remains the same as what he does for his own video…just how much is his mic? 😂

Uncle Rogers Videos along with confirmation from Guga and Josh have turned me into a MSG convert. Great vid! Love the colaboration.

The sheer amount of dishes made here is astounding, let alone filming, editing, and making content out of it. Hats off to everyone involved in putting this together

I came here to comment that I was really impressed by this video. This trio of characters as well as the amount of recipes they did was so impressive. I'm glad I'm not the only one who noticed. Great content!

I think you guys need to do a breakdown of each category so that we can greater appreciate the each of the greats that you had. Y'all had alot of bangers on here. We need a 2.0 of the finalists!!!

Guga is so experimental,really pushing the MSG limits..Love that🔥🔥🔥

I cant believe they cooked SO much food for one video. Im used to only 1 dish! Thanks so much uncle roger joshua and guga !

Good to see Nigel cooking by himself he's come a long way.

Such a good video! I seriously never thought of adding msg to some of these western foods. Very excited to try!

My takeaway from this is that these two extremely skilled chefs Josh and Guga while being amazing already, do still have something to learn! That's based of Nigel's "baptism" to Joshua on Indo's Mi Goreng and Guga on Pinoy's Pork Adobo. Joshua should cover more Indonesian cuisine, and likewise for Guga on Filipino cuisine. That should net them more learnings, more views and added fanbase.

I just love how Guga, Roger and Josh became one of my favorite trios. And how well these three work together to make top tier content xD

MSG TRIO/MAFIA!

Yeah, spot on! They should have an HBO show.

Guga has all the chemistry with Uncle Roger and Josh is just kinda there riding along with them honestly. I know it's his video but he is kinda second spot on this one. I'm being honest here, not just sucking up to my favorite YouTubers. I've been subbed to all 3 for years now so I'm not biased or nothing. Joshua is kinda smug also if I'm being brutally honest.

The Meat Avengers are great. I also reluctantly learned to love Nick. I want to hate, but he’s actually too skilled to hate.

I appreciate that you allowed everyone to do their schtick. Roger with the over the topness. Guga with that deep bass voice over. Let it breath, love it.

This is the best long video I have seen in a while. You guys really dedicated yourself to this one. I hope you guys didnt do all this in one day. So much food im full just watching

Such a great food content, just wow, learned a lot

I never used msg I used to use accent when I was a kid and didn’t know it was msg but I never intentionally used it only heard bad things but over the years I’ve subscribed all these guys and have loved msg since super cool to see them all come together for this!

Uncle Daddy 😂 I love this trio. We need more videos with everyone in them.

Did Nigel always know how to cook? I’m almost convinced he learned when he got popular just to advance the bit and I love it

Most malaysians are great home cooks, helping their parents out in the kitchen from young gives them that experience and instinct that only time will develop. Plenty of home cooks that are better than actual chefs out there.

Yeah youre actually right. He was always more of a food critic, but he cooks on his channel rarely

food is a very important part of our lives in Malaysia, and also the rest of Asia. till today, my mum shops in wet markets to get the freshest ingredients and do not like super markets.. everyone is a food critic and will fight anyone and everyone over which place is our favourite. we also constantly talk about food everyday, every week.. etc.. conversations usually start with "where are we going to eat?". when you bump into someone you know in town or anywhere, we usually ask "have you eaten?". because we do a lot of home cooking, many of us watch and get involved with cooking at home from a young age. Just a small snippet of how important food is to us.

yes he does. He did mentioned in his past videos that he is a home cook but average one. It seems like a lot of his cooking you see in the video he picked up after colaborating with actual cooks

@@markwinston3119 When you saw the earlier videos of Nigel Ng as Uncle Roger, he could NOT cook. He could barely wok toss at all

This video is so amazing, like to see you do it with other people or round 2 with roger and guga

I have made some of Joshua's recipes and they are amazing so I might look into this book

So much effort gone into this video, Just want you to know that we appreciate all the time that went into cooking all these recipes.

Bro these 3 guys make the best trio of all the youtube cooking community

you guys should do a challenge where you taste test 2 of the same dishes, 1 with msg, 1 without and try and guess it out

Glad to see how uncle roger impacted the chef community. More collabs videos please

Also, he made the MSG more acceptable to the western world.

Just came from the cowboy Kent collaboration videos

What I love the most about this community. Literally brings the world of food together.

I love him but I am deducting points, his pickle hatred is upsetting 😂

can confirm, adding msg into any kind of instant noodle dish makes it sooo much better.

Great series with great 3 guys! I like this a lot!

There is something terrific when you and uncle roger get together. Really like your cooking.

Caesar salad also has anchovies in it. And anchovies seem to be the MSG fish. Adding more MSG gives it a boost without getting it too fishy.

Greatest cooking video ever. I have adhd but I was able to watch the whole because it is like I am watch 3 POV. More content woth Guga and Uncle Roger! MSG FOR LIFE!!!

Summary: Uncle Josh - Top 3 Dishes #1 20pts Neapolitan Pizza 22:05 #1 20pts Buffalo Wings 10:04 #2 18,5pts Korean Fried Chicken Sandwich 11:32 #3 17,2pts Smash Burger 13:11 Uncle Roger - Top 3 Dishes #1 19pts Pho 22:53 #2 18,9pts Pork Adobo 13:49 #3 18,1pts Tonkotsu Ramen 10:26 Uncle Guga - Top 3 Dishes #1 20pts Picanha 20:33 #2 19pts Miso Soup 07:12 #3 18pts Caesar Salad 10:59

oh my, pork adobo almost got in

Tonkotsu not tonkatsu 🤦🏻‍♂️

​@@thinkinginsideout4053close but still no cigar😄😆

Amusing that one of Guga's top 3 was a salad

@@MyParrotIsGrassType Suprising indeed!

Insane amount of dishes for one video, absolutely inspired!

I think I heard something about Josh having made a cookbook or two, but haven't really heard him nor anyone else mentioning them anywhere. I wonder if he will start mentioning them more often in his future videos, otherwise I feel they may go unnoticed!

I learned from watching David Chang's lectures and cooking shows that MSG really is one of your best friends. And it's all natural! 😉

The reason why MSG was discovered was because some guy in japan had some good miso soup and decided to find out why it tasted so good

There's instant noodle version of Pho, and honestly, it's amazing. I have never had actual Pho, so I don't know how it compares, but it is delicious.... I would love to try actual Pho sometime, though.

This collab was really dope. You don't often see cooking videos presented so well. Showing off all the recipes and referring back to previous videos on each other's channels is really smart. I'll be trying out a few for sure.

Now THIS is a trio for the ages! Thoroughly enjoyed watching this uncle trio collab

Super awesome collab!! Pretty even input from all three, shows each of their styles - culinary plus personality, and so much cooking and SO much food!! Almost a little overboard haha, but appreciate the effort, investment, and determination~ (I wonder how long this video took to film, and how much the ingredients costed, especially with the otoro, steaks, brisket etc)

Great video guys, FUIYOH!!! but The Picanha preparation was awesome! Guga is a wizard with meat preparation! For him, MSG = Mono Sodium Gugamate 👍

Loved this collab. The Joshua editors and the cadence from Uncle Roger and Guga made hilarious

I LOOOVVVE it when you do coop with Uncle Roger! He's soo funny :)

Joshua being shocked and confused beyond words that that frankestein pizza turned out incredible at 24:52 was the best part of the video.

He's like WHAT AM I TASTING AND WHY IS IT SO GOOD!?!?

That pizza has the essence of pho put in the sauce, with one of the best steak slices on the planet, it had to be good

Forreal its pho picanha and pizza… that’s 3 different continents!

MSG is a Flavor Enhancer it's definitely delicious. Makes everything better in moderation

love it! nice to see you guys together.

24:52 The fact that this man got surprised by the flavor profile really means something here

Texture over taste sounds like a fantastic book, my whole life I've talked about this extremely important aspect of dishes that is seemingly ignored when passing on dishes to other cooks.

"Anything haram, makes it good!" 🤣🤣🤣🤣🤣🤣🤣 I burst out laughing, especially when you remember Nigel is Malaysian and Uncle Roger is basically a Malaysian uncle.

One of the most entertaining cooking video I've seen in a while

This is some insane production quality. This must have taken ages to film and edit, and it was amazing ! Thank you Uncle Roger, Josh, Guga and your editor for this amazing content

It takes ages to eat all the stuff and lost the weight after eating. :)

Little omelette tip: You don’t need any utensils to flip the omelette, just jerk the pan towards yourself and the omelette will turn on its own. To serve, use an underhand grip on handle of the pan while holding the pan over a plate and slowly turn the pan over, like the handle is making a rainbow. The omelette will be ready to garnish and serve. Source: Julia Child

What a great collaboration thank you Joshua!

Guga has been incredible in collabs.

this is one of the best cooking video I have seen. I mean, just one of the best but still very good. it's plain and simple. tho they did not dwell on the technicalities on how to cook specific dish, they stuck on the main issue of MSG good or bad. and they gave very honest opinion. no bias, no BS.

I'll be honest, Guga is just a good vibe personified

Uncle Joshua 1:40 Otoro Tuna 15pts 3:23 Popcorn 17pts 5:30 Texas Style Brisket 11pts 7:38 Biscuits 6pts 10:04 Buffalo Wings 20pts 11:32 Korean Fried Chicken 18.5pts 13:12 Smashburger 17.2pts 15:03 Omelette 15pts 16:23 Breakfast Sausage 5pts 18:30 Cacio E Pepe 17.1pts 22:04 Pizza Margarita 20pts Uncle Roger 2:18 Thai Green Curry 16.1pts 3:50 Kimchijeon 16.4pts 6:15 Egg Fried Rice 17.8pts 8:09 Pad Thai 17.3pts 10:26 Tonkotsu Ramen 18.1pts 12:03 Katsu Curry 14.2pts 13:49 Pork Adobo 18.9pts 15:42 Tom Yum Kung 15.2pts 16:59 Beef Rendang 13.5pts 19:17 Instant Noodles 17.5pts 22:53 Pho 19pts Uncle Guga 2:40 Grilled Cheese 9pts 4:23 Mashed Potatoes 15.3pts 5:09 Hummus 2pts 5:19 Pickles 12pts 7:13 Miso Soup 19pts 9:13 Kafta 11.7pts 10:59 Caesar Salad 18pts 12:54 Guacamole 9pts 14:18 Doritos Ribeye 17pts 17:48 Chicken Nuggets 4pts 20:33 Picanha 20pts 23:32 Ultimate MSG Dish

Stats Total score Uncle Joshua: 161.8 pts Uncle Roger: 184 pts 👑 Uncle Guga: 137 pts Average score Uncle Joshua: 14.7 pts Uncle Roger: 16.7 pts 👑 Uncle Guga: 12.5 pts Median score Uncle Joshua: 5 6 11 15 15 17 17.1 17.2 18.5 20 20 Uncle Roger: 13.5 14.2 15.2 16.1 16.4 17.3 17.5 17.8 18.1 18.9 19 👑 Uncle Guga: 2 4 9 9 11.7 12 15.3 17 18 19 20 Most common score Uncle Joshua: tie between 15 and 20 (17 if we include decimals) 👑 Uncle Roger: 17 (if we include decimals) Uncle Guga: 9 Score range Uncle Joshua: 15 Uncle Roger: 5.5 👑 Uncle Guga: 18

Rip off beef rendang, not good

INDOMIEEE RRRAAAAGGGGHHHH 🍜🍜🍜🍜🇮🇩🇮🇩🇮🇩🇮🇩🔥🔥🔥🔥

INDOMEEEEEEEE!!!!!! Got me turned tf UP!!

This is pretty interesting, I'm going to get some MSG and start using it for seasoning a steak with.

I really loved this. Everyone having a good time with exciting cooking going on and delicious foods❤❤❤

Really good vid. So many recipies and with ratings. Nice!