https://tokyozebra.com/tz Uploaded another behind the scenes video on my Tokyo Zebra channel https://tokyozebra.com/ditl Watch all of my Japan Day in the Life videos on this playlist https://tokyozebra.com/merch Help support the channel and get my Tokyo Merch

nice! when I started watching only 3 others had seeing it🙂 I might even get a reply from Paolo this time 🤠 I'm definitely going to Tokyo when I tour se Asia this year.

YEEEEEESSSSSSSSS~~~~~!!!! My favorite series!!! 🤠

Have you did a car dealership when yet cause I'm trying to find it I know you've got the car shot one but that's for like repairing cars until my like the actual car Dealer

3 at night and drunk...but can comment

Can you do a day In the life of a police officer

She's a waitress, social media in-charge, beverage inventor, cashier, dishwasher, and general manager of this restaurant. Gets up in the morning, returns home late in the evening, I have nothing but respect for her! Working in a Japanese restaurant from day to night is really no small feat.

and an otaku x)

Is a 16 hour shift typical?

@Colors 66 I personally find her very attractive. Maybe not the same league as the delivery lady, but her work ethic and positive attitude are very attractive as well.

She's doing the job of a store manager or owner, I just hope she's being paid properly.

Mad respect for Yuki. She's definitely a hard working and intelligent girl powering through a LONG ASS shift. Hope she reaches her goals in the future

i couldnt have agreed more, that was in the past though

You really have to mention girl powering?

@Ian C intelligent girl, powering

Hearing that the manager knows of her hobbies and supports incorperating them into the buisness is really incredible! amazing way to show her he cares and keep buisness flowing.

Wow... waitress, cleaner, hostess, mediamanager, shopper, accountant... what else? I think it's too much... she deserves everything! Success to her

I'm a waitress , bartender , gaming attendant and receptionist at my work. And what she's doing really inspires me , to thrive and work harder. Not only she does a long hours but she does an absolute perfection at her job. She's a hard worker , has a good attitude and beautiful. One of a kind of role model I look up to.

What's a gaming attendant? Excuse me for the ignorance if this is common knowledge

@MrFredstt she could work someplace that has video games for customers to play while they eat. We have some places like that where I live.

Chucky cheese?

have you seen the bill clinton kid at the game awards?

@MrFredstt you attend the area that has customers who game on machines.

Damn 12+hour shifts and she pretty much does a little bit of everything in the restaurant except for cooking — what a hard worker and efficient as well, no time wasted. I hope Yuki gets to achieve her dreams of owning a collaboration cafe. Best of luck to her!

Yuki is such a beast! She seems more like a GM than just a server haha, she works so hard!

@Demetter well i wish what you say is true but i've heard it's exactly like in the video. i mean pressure on those young people there is insane

The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall !

Mad respect, she is doing a lot as a “waitress”. Hope she enjoys the work: her manager and colleagues look nice as well.

I'm currently working here in Japan for 4 months with the same job as her, but we are called "company employees (shain)". Not just "waitress". Our workload is very similar and NORMAL here in Japan. It's really hard but I'm glad that we're actually well-compensated here. What I earn here per hour is equivalent to what I earn in PH per day. So yeah, it's worth it, just tiring, very tiring :(

how much do you make monthly if I may ask?

how much yu mkae

Thru SSW visa po ba kayo?

@erenmeii yes po

@Maristela Fidelis this cut off I received ¥200k+ bawas na lahat.

It's incredible the amount of work that this young lady is responsible for carrying out. My sincere respect for her, I hope that she accomplishes her goals in life.

So much respect. She's definitely an all-rounder who also represents her business and industry extremely well!

One of the Greatest things about Japanese education is the cleanliness they're taught and the respect for someone else's efforts, like cultivating vegetables and dairy so you don't have to do it. I actually love this about any culture and our country really needs to get on the same boat. It's hard process for overly privileged kids but its possible and we can start with the parents, by making them more assertive and less afraid of their childrens backlashing

She is so impressive. calling her as just a waitress is a total understatement - she does the duties of every role from dishwasher to GM. Edit: I’m in the USA and the roles are usually segmented unless you’re a manager role or owner/family

I agree as well, she can literally start her own restaurant. She needs to learn to cook or hire one.

I am half Japanese and worked at a Japanese restaurant during high school. I was the same - I served tables, made drinks and dessert, dishwasher, and kitchen hand. Maybe it's a part of Japanese restaurant culture. I know that in the US, the roles seem to be a lot more segmented - e.g. a hostess and a server would have very different roles. Quite interesting

exactly, her role is more like an assistant restaurant manager in the hospitality industry rather than just a server.

@Kevin W yes i think usually a restaurant manager would partner with a chef to start a restaurant

What’s GM?

She sleeps at 2am at night, and wakes up at 8am in the morning. That's extreme. Much respect! Update: I'm saying "extreme" because 2am is the time where your organs need to relax etc... It's *usually* not recommended to stay up that late.

I don't think 6hours of sleep is that little, most of people I know sleep that much or less

@PaB it is not healthy though

Just to remind you that the averge sleep time of Japanese is 7.5 hours. And Japan is already the top 10 least sleep time country in the world. So yeah, 6hours per day is an extreme in long run

I work night shifts. And sometimes my shifts will be 3 nights, a day off and then 2 nights after. that day off where I can sleep normal makes it hard to sleep for the next night shift. So that next nightshift is usually me without any sleep lol. It is not fun at all!

6 hours is enough thou

The wife and I are staying Kadoya Hotel, coincidentally next to this grill. We will be going tomorrow. I've been following your channel for over 5 years now, and our entire trip to Japan has been heavily influenced by all your great guides. Thank you Paolo to you and your wife for making so much of our trip to Japan memorable.

how was the restaurant ? updates?

@ctcarino  It was fantastic. Went there for lunch. My wife and I got the set, and it was filling. There were only two workers (we may have been the first customers of the day). Beef was premium, and nothing was overly complicated that could take away from the Wagyu center piece. It was the most expensive meal we had in our Japan trip (less than what we'd pay in the States) but well worth the experience.

@Chon How was the language barrier?? we will be in the area soon and considering eating there. Thanks

I worked in the kitchen of a Japanese restaurant in America for about 4 years. I was surprised at just how similar things were to this restaurant, it almost felt like the same place. Especially the part about the employee meals not being on the menu. We’d just make random stuff, sometimes experiment with ingredients. Bbq chicken using tonkatsu sauce was a common one. I even made bacon and egg makizushi a few times, it was actually quite delicious. Brings back memories😂

Yuki is extremely amazing! She does so much for the restaurant, it's incredible!! Great job, Yuki!!!

Wow, what a long day and so much responsibility in her job. Not getting to bed till 2am gee that's a killer. Total respect, couldn't see a waitress here in the West doing what she does. Wish her success in getting her own restaurant.

She is not just a waitress. She could manage her own business with all the tasks she used to do. Amazing!

managing her own business is a tall order, not only you pigeonhole yourself into a multi million dollar debt to establish your business, you also somehow have to figure out how to attract customer, and make food that people actually like. not to mention, owning a restaurant business mean that you no longer have any private time left. you should work harder than any normal human, or else, those Rent, Electricity and Payroll gonna haunt you in your sleep. owning a restaurant is a torture compared to working at the average 9-5 office job

what she does is many times more than a GM or Manager does in an American restaurant it really shows just how well they work and how much better they are treated compared to those in America.

Insane work ethic man , unreal and inspiring. Just remember there’s more to this life than just work ✌️

Inspiring? That's exploitation.

I hope she can get her own restaurant soon. She's already has the skills and work ethics for sure!

For a 29 year old living with parents this looks so fascinating to live Independently. I wanna move to other country for work and she inspires me so much.❣️

Fantastic as always Paolo. Mad respect for Yuki's work ethic and general wonderfulness

I worked in a restaurant, except as a kitchen porter, so this really resonated with me. It’s hard in the UK but I was also in an encouraging environment; even made me consider being a chef at one point. I’d probably crumble as a member of floor staff so I take my hat off to her! On another note, some video suggestions I got include: A day in the life of a Japanese police officer, or a Japanese pro skateboarder lol

KP is hard work

​@denzel444, It depends where you work. I work kp in a cafe and it's good. Of course, there are days that are super busy.

Can you try showing us the life of doctors or teachers in Japan? Great video as usual!

up

how about life of yakuza debt collector.

that might be a bit complicated due to privacy of students and patients

Teacher i agree!

@SparkleSparkleSparkle Yakuza I agree! 😂

So many people try to rip Paolo off but he's the original and the best. This inspired and perfectly executed series is your magnum opus dude. Fantastic! Great work every single time. 👍👍👍

where are the copycats and how do i watch them? i know only one

@Michael Just type 'A day in the life of...' into the search bar and check out how the storyboarding, graphics, narration and general presentation goes on all the videos that pop up. They're all copying Paolo.

Day in the life of other people or themselves?

It's pretty much the same video over and over because japanese basically all think alike.

@B. O. 44 That's seriously all you got out of these looks into what other people do during their normal workdays?!

I love these series. I am quite fascinated with the Japanese culture and way of living. I think they are one of the most disciplined people. They work hard and they have high standards and i respect that. Well done!

She's LITERALLY running the restaurant! From morning to night!!

This was so cool to watch! I love that her boss also encourages her to come up with new menu items like that drink! I hope Yuki’s dream comes true ❤

Hey Paolo, I love these series a lot. It would be cool if you can do a day in a life of a personal trainer!

That's insane. I'm surprised she doesn't crash after getting home from a 13 hr day. Real dedication, patience, respect and stamina that she has.

I would definitely crash after that daily shift tbh. I'm not made for working over there lmao

@Tommy Sands 20k right now, they were able to lower the number from 30k to 20k which at the end of the day is an improvement and impressive though to the fact that many countries like the USA are increasing in those kinds of numbers, so hopefully they can continue to advance

Right after college, I got hired in a corporate office. I got a job waiting tables on the weekend and frequently worked a double shift on Sat and a split shit on Sun (11-8pm). Also, I’d got out a few nights during the week and sometimes on Sat night. (And the work commute was 2+ hours for the corporate job.)

yeah, i work 8 hours with around 1:30 hours for breaks, and i feel exhausted after work... although that might also be because my job involves alot of moving and standing, and the fact that i start at 7 AM.

Japanese people are hard workers with an attitude and outlook.❤ love your videos, so informative

Wow I was actually shocked and impressed that she did much more than just waitressing. I'm assuming she gets paid more? Also, from all these day in the life videos I'm amazed at how respectful the work environments are. Here in the US I've worked many jobs and there definitely wasn't this level of respect among co-workers and customers

I don't think so. From comments this is actually expected from all her coworkers. She may be doing this now but it's doesn't always mean she does it every single day. They said it's common for this amount of work and effort in most restaurant workers in Japan, and honestly in some restaurants in the us too. I know a few places that will ask their employees who show interest to come up with drinks or suggest dishes or ingredients for the special menus or seasonal menus. My current job right now is just a a barista but we can come up with different food to serve, and are in charge of cash counting in the beginning of the day. This is normally in work places that are small businesses or mom and pop type places though.

... "waitressing" is not a word. What you were looking for is "waiting*" (tables).

Hi Paolo, I'm enjoying videos like these. I find it encouraging knowing how people go about their daily lives. Hope you do more of these. 😁👍

This restuarant looks so clean and so good! I would definitely visit it someday when I went to Japan!

As the saying goes, respect is earned. And you, Miss Yuki, you've earned my utmost respect. Wish you all the best for the future and I hope that one day you'll own your dream collaboration cafe.

Man she's definitely doing more than a waitress. Hope she's compensated well for it (wouldn't be surprised if that's not the case, considering the japanese work culture). Hope to see her opening her own collaboration cafe!

its not but oh well she chose it 🤷‍♂️🙄

@batchagaloopyTV somebody lacks empathy

@Sem Zip how he lacks empathy hes right she choose this life

@Carrie S. 🦄 Typical entitled and spoiled Gen Z. We've pretty much stopped hiring younger people in our company, their work ethics are just horrible.

Its really cool that she does cool and creative stuff like partnerships and flayers. I hope she'll continue with that and develop it more so she can grow.

The way she is working with no hassle efficiently!! And her uniform looks so sharp!

Right!! honestly i know i wouldn't be able to do this at all mad respect for her

As a fellow hospitality industry worker, a cook- I salute her work ethic! I work at a restaurant with a much easier workload for a pretty generous owner with benefits and great pay, and I used to work for a few restaurants that had me work 14 hr shifts. Damn I can’t believe the human body is capable to work like that. ❤

She is adorable! And such a hard worker. Great video!

OMG... I got tired just by watching this video... We have to just respect the work culture of the Japanese... Absolutely mesmerizing and surreal... Hats off these young people

Her work ethic and dedication is amazing. Nothing but respect for Yuki

Whats more important is whether she get paid well for all the work she does.

No, it's not, it's extremely toxic and she earns a fraction of what she should earn. People are not meat bags meant to make a business owner richer.

yep very inspiring and motivation to me to work hard too

b-b-b-beast of a work ethnic. Bapa?

I will never understand how people can be so impressed by modern slavery, lol.

Looks like extremely hard work, but she seems to enjoy what she does. Culture differences or not, it's nice to see someone content with their job.

omg, I don't believe Yuki is doing so many things at one restauraunt, she definetely deserves a raise!! Working for 12 hr and doing dishes on both floor,s doing SMM, serving food and buying new products, that's crazy, I can't believe she did not quit yet.

I hear ya. She only has one day off too. Here in Canada, her schedule is probably against our labour laws. If you work more than 40 hours than you have to be paid over time. It looked like she didn't get a long enough break either for the amount of hours she puts in. That's concerning and would be considered a crappy job, especially having been to University. Rant over!! She's very dedicated though and works very hard

Left the house for work at 10AM and got home from work at 11:40PM. That is more than 12 hours! And she is doing all the responsibilities of at least 3 people. Respect! Japanese are so hardworking.

Yeah they are hard working but when they die most of em won't go into Heaven and in a billion of of years their country culture and Memories won't exist anymore

Nothing but mad respect for Yuki! She does so much for her job as a waitress, in the US these would all be separate jobs. RESPECT! I'm a fellow anime otaku as well, I have to check the Moriarty the Patriot anime!

This restaurant better realise how much of a great employee she is and reward her accordingly

She comes in to work at 10:30 am, restaurant closes at 11pm, helps with cleaning after then finally comes home by 11:40pm. Wow, that's such a long working hour. I hope she enjoys her restdays and reward herself. Its nice that she finds an anime activity that she enjoys.

Sadly that's the life of a lot of Japanese 😞

Theres a break after lunch hour but yeah i agree its hell of a working hours

this is the comment i 'm looking for ! she works for more than 12 hours everyday . and she does not only waitress job !

Technically, Japan adopted a 40-hour workweek in the 80s. So either this restaurant is breaking labor laws, or she's getting overtime pay/more time off on other days. I hope it's the latter.

Yeah this seems insane to me. This robotic life is not for everyone that's for sure, mad respect. And I thought I had a tiny apartment!

She does so much! You can tell she’ll be able to run her own cafe/restaurant in the future. 👏👏👏👏

Such a hardworking person! Mad respect.

I used to work as a floor runner service staff at a restaurant and I do half the roles that she does for around 13 hours a day and It is EXHAUSTING mentally and physically. I truly respect how easy she made it look. I am so impressed

So much respect the the Japanese culture!!! Love it

What an enthusiastic, innovative, passionate, friendly and generally nice-seeming person. That restaurant is lucky to have her.

Can't help but respect her for remaining so cheerful and working for such a long shift five times a week

she's not -- trust me

It is typically 40 hours in total, so they come with long shift and short shift, most restaurants work have irregular shifts. I worked for several restaurants in Japan.

it's on camera bro.....

she said 1 to 2 days off suggesting 6 day work week. She basically dreams of work, and wakes to go work. This is all alright if she is making decent money though but yea, i can't imagine this is great for mental health if she isn't saving money. Edit: just checked japans minimum wage. It's £6.33. how is it that a number 3 country in terms of gdp has such a low floor of pay for workers whilst working them to the ground like this? No S^%$ the birth rate is in decline. Who has time and money for that??

She is highly motivated and has a great heart, she does do a lot of work but we see her without a lot of complaints, learn from her! excellent girl!

I love this series so much! Please keep new and interesting stories coming!

I was a waiter before. At a Mexican restaurant. Best experience.. seeing so good energy with Japanese waitress is impressive

She is so much more than a waitress. Cleaning, shopping, finances, stocking, serving. Crazy amount of work.

Absolute massive respect for hard working people like her...

I envy how Paolo can talk while smiling. It's almost like someone is whispering a funny joke to him in an earpiece, but he's trying to hold it in and not burst into laughter.

😂😂😂😂😂

The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall !

I work the.same cashier manager inventory no to.dishwaschier.almost 6 months.I resign I have to work another planet big salary dollars

Lollll...I agree with your assessment

🤣🤣🤣🤣🤣🤣🤣 true and yet funny

Just wow dude, she's pretty excellent at her professional work. What inspire me is that her sheer experience in the hospitality field is massive, a honed skill specifically on communication. Also, culture in Japan what helps them innovates on current trends.

Her hard working is not forced. There are many easier jobs in Japan. But she selects this work because she wants, for example, to continue her otaku hobby or to manage her store in the future. Her responsibility for the work deserves respect, but she never seems to be unhappy, nor is the society to blame.

@Rainefallen exactly I work 10h a day and would love to work 8h or less

I enjoy watching this series! I hope you can make a day in the life of a kaigofukushishi too. Thanks Paolo and kudos to you & Maiko for always giving great content.

Hello, I love your videos! Does overtime in Japan work the same way as in the US? Does Yuki get overtime pay for when she works over 40 hours in a week? I hope so! She more than deserves it for her dedication & hard work!

Next I feel put out doing a 9 hour shift, I gotta remember Yuki. Not only does she work just over 12 hours, I’m guessing 5 days a week (maybe more I may have missed that part of the video if they mentioned it) but she does it efficiently and politely and happily.

Dear Paulo, my girlfriend works at a nursery home for elderly people who suffer from dementia. Her job is to completely take care of them. This is in The Netherlands and I would love to see how it is in comparison to Japan. Would you consider doing a 'One day in the life of an eldery caretaker'? Something like that. Thank you :)

thats a great idea especially considering the ageing population there!

Nice idea

Great idea but must be really tough since Japanese people are very particular about privacy

Yup that would be a really important side to see of Japan

The way how they were eating lunch with saving some space between each other, love how they respect personal space.

Is that just my impression or is it just only Yuki who works in this restaurant ? 🤔 She deserve so much respect ! 🙏

Paola, I just want to say that i appreciate your video of different walks of life in Japan. It’s so cool to learn about the different experiences, especially from people in other parts of the world.

wow........ This lady is nothing short of amazing. I am stunned at her skills her devotion...her stamina....her attitude. In UK this lady will be a CEO ......this video was a real eye opener to me . Next time I am in Japan I will have ultimate respect for these people who work this job ......I bet this is the same story for every Japanese business....just a hunch ....... WHAT AN AMAZING LADY !

I really admire Japanese people for their hard work, dedication to their work/job no matter what job they do. Thats is very cool

A big thank you to her and everyone at the restaurant for allowing us a glimpse into their daily routine. I know it wouldn’t be easy to go about normally with a guy and his camera following them around. And a big thank you to you Paolo for making this series so that we can see what daily lives in Japan are like.

It’s wild how much she does as a waitress. Normally, western culture has it divided as multiple jobs. She seems to be doing well for herself, but hope she gets compensated quite nicely. Also the fact she managed to get a collaboration with Vocaloid producers is really cool.

Yeah getting that collab definitely couldn’t have been easy to get.

anyone else wondering what the manager does? she's doing absolutely everything there! she could open her own business for sure. honestly, this should have a different title!

I like how japan respects all kinds of job. Your " A day in the life" series is just amazing😀

Love this vid man and huge respect for hardworking people like her working in the food industry.

These behind the counter videos are sure to make everyone’s day. Japan has notoriously long working hours, and it’s quite admirable to see people who are always willing to do what it takes to go beyond and overcome challenges along their way.

I agree, in return the employer's duty is life long employment and taking care of staff wellbeing. Wish we had that in the US where everywhere is at will.

@Anthony Juarez Waitress in japan earns good money plus free food everyday its a win deal

Amogus

Well being? Yes job security but she’s working from 9am to 11pm 5-6 days a week. She’s fine with that because she’s Japanese and has that amazing work ethic. Westerners are lazy and wouldn’t last a week in her shoes.

I think all employers would love an army of workers like the waitress. What an asset she is.

Working those hours 5 days a week is crazy, hopefully she can do the collaboration cafe passion she has one day.

I mean she's more of a manager than just waitress. She does everything and such long days!! amazing!!

Paolo could teach a course on B-Roll and what to capture to tell a story. I am very impressed by his visual storytelling and the tempo of his videos is outstanding. I am very impressed.

That restaurant is insanely professional and clean, and she is an amazing worker. They are so lucky to have her.

This is insane, the workload is beyond what I could take. I truly hope she achieve her dreams.

It is admirable but it is not a way to live.

opzz xsin How was your daily routine at work? Was it as heavy as hers?

@cesare bacchelli Maybe, but I don't think it is completely out of the question that someone may enjoy this lifestyle. There are all kinds of people out there. Improbable, but not impossible!

You are so weak improve your stamina and be discipline in your life

true man, just watching this vid make me feel tired

It’s amazing to me how the work ethic is so different in Japan. This girl works ALL day and night and you can really tell how much she cares about the quality of work she provides. everyone in the restaurant works hard around the clock. I wonder if she’s happy. I wish you’d ask more about how they feel Paolo.

I don't think they would understand that type of question. Japanese culture is extremely different to Western culture. Your position in society is everything individuality is not important. It's looked down on.

@SimplyDad Maybe, but then there is reasons people hide themselves in anime or die from overworking. Maybe they should pay a little more attention to that.

Super hardworking waitress. Huge respect for her hard work and attitude

what a wonderful experience to be on the restaurant checking all the very details of Japanese working ethics and values, thanks for showing it . thanks Paolo your are great!

Man, i'm doing 7-8 sometimes 9 hour shift and my right knee is killing me 😅 kudos to Yuki, her routine is just crazy 🙌

I used to work in the food and beverage industry before Covid hit us. She could be a Restaurant supervisor from my opinion. Stock control, beverage making, hostess, server, ... every tasks in the front of house that she can perfectly handle them. Respect to the Japanese working spirit ! And Thank you Paolo for this video !!!

The Hells Angels, the Comanchero motorcycle club and the Aussie Cartel heads are having talks while you are reading this about their growth in Australia and in Asia. Exterminating The Yakusa presence and their activities in the country would be considerably profitable for the Hells Angels, the Comanchero motorcycle club and the Aussie Cartel. The goal is to initiate their expansion over the Yakusa in Australia and to push it as far as in Japan. According to their plans, they are and will be supported by the Sinaloa Cartel for a part of the gains obtained and it would be done by the end of 2023. They told their mens to prioritize the capture, mostly for torture and interrogation before killing and for selling but to kill right away if they can not capture. This is what members having close ties with Hells Angels chapter leaders are talking about. Some members of the Hells Angels and of the Sinaloa Cartel had already start moving to Australia. The mens had been told to get the job done by any means, even by mass killing if needed. If you are directly involved let your comrades know so you can be prepared for what is happening before it is too late to prevent the bloodbath and your fall !

This really makes me want to go visit Japan.

I’m fucked up rn but I like watching your videos they’re so interesting even when I’m sober. I like the Japanese lifestyle and just your way of showing and explaining other people lives it’s so intriguing, keep up the great work Paolo! 👍

I love Japan and the culture ❤️ wish Americans had similar values

I LOVE THIS SERIES !! Please try to do a "Day in the Life of a Japanese Teacher or Fisherman"

I need more of these videos. Paolo, you're a legend. MUCH LOVE FROM MEXICO my brother.

I love it when Paolo make's videos like this. Everyone lives a totally different life so it's always nice to see what's it's like to see a glimpse of their day. Thanks mate! Looking forward to the next one.

Aa

fake account faking a review how sad

@nathan carr Lmao

@nathan carr you must be fun at parties

@Mit Vishwakarma 🤣🤣🤣🤣

She is a star 🌟 Very effective with all the work and multi-tasking. Wish her all the best to have her own setup one day.

Makanai actually isn't exclusive to Japanese kitchens. A lot of family/privately owned Western restaurants often have "family meal" where the kitchen staff make a big spread of dishes for themselves and the front house staff. It's not a super common thing to have in corporate owned/chain establishments though, at least not that I can say from my own experience in some of them. But, I've worked in a good handful of non-chain establishments in the US and family meal is how I discovered a lot of my favorite foods from different styles and cultures.

Wow... waitress, cleaner, hostess, media manager, shopper, accountant ........ what else? Yuki is such a beast

I was seeing a Japanese waitress after work and she made my very happy thanks. We only talked and spent time learning each other language. What a fantastic human and so respectful. Take care old friend