This no bake hazelnut cake requires neither gelatin or agartine nor whipping cream stabilizer.And yet it's soooo incredibly creamy 😍 With only 6 ingredients you can prepare this amazingly creamy and incredibly delicious cake in under 30 minutes. All you need is a little patience when it comes to chilling the cake. But I'm sure you can do it - even though it's the hardest part 😛💖
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On the origin of my hazelnut spread: www.youtube.com/watch?v=IA1Hb...
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My prime hazelnut spread: kikiskitchen.de/kikis-produkt...
Cake ring classic: kikiskitchen.de/back-und-koch...
Springform pan 20 cm: kikiskitchen.de/back-und-koch...
Kitchen appliances: kikiskitchen.de/kuechengeraete/
Cake stands various colours: kikiskitchen.de/search?sSearc...
Pots & pans: kikiskitchen.de/toepfe-pfannen/
Offset spatula2.0: kikiskitchen.de/back-und-koch...
Universal icing spatula: kikiskitchen.de/back-und-koch...
Vanilla extract alcohol-free: kikiskitchen.de/kikis-produkt...
Storage container sets: kikiskitchen.de/vorratsdosen/
▶️ Difficulty level: easy
▶️ Preparation time: up to 30 minutes (additionally 8 hours of chilling)
▶️ Servings: 10
ℹ️ Diameter: 20 cm
I N G R E D I E N T S
For the crust:
300 g of caramel cookies / alternatively other "dry" cookies without filling, e.g.: butter biscuits, cocoa biscuits, ...
120 g of melted butter
For the hazelnut frosting:
300 g of whipping cream (cold)
480 g of full-fat cream cheese, e.g. Philadelphia (chilled)
50 g of powdered sugar
100 g of Kiki's hazelnut spread kikiskitchen.de/kikis-produkt...
For the glaze:
150 g of Kiki's hazelnut spread kikiskitchen.de/kikis-produkt...
Optional: 50 g of rosated hazelnuts for decoration
👉 If you don't have a cake ring at home, you could also use a springform pan.
👉 The size of this cake is adjustable. You could also set your cake ring to 22 or 24. Keep in mind: this could make the cake a bit flatter. This doesn't affect the chilling time.
👉 Once you chill your finished cake, it's good for 4 days. The longer you chill it, the creamier the texture will be. You could prepare it on Thursday for example and then serve it on Friday or Saturday.
👉 For cutting and serving I recommend my 3-in-1 cake knife since it has an extremely flat blade that won't destroy your creation kikiskitchen.de/back-und-koch...
I'm already looking forward to your comments 💖
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