Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

  • Am Vor year

    Bon AppétitBon Appétit

    Dauer: 6:41

    Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty and nearly-heathy flavor. Too many morning buns for your crowd? This recipe halves easily. This is part of BA's Best, a collection of our essential recipes.
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    Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit

michael sagemaster
michael sagemaster

you can see how happy she was two years ago...

Vor Tag
Aruna
Aruna

These look soooo yummy! Need to try, thanks Claire, great as always :)

Vor 5 Tage
Gedor De gulli
Gedor De gulli

This recipe is stupid my dough is completely liquid

Vor 8 Tage
BeatrizSM99
BeatrizSM99

I can't stop thinking about the quantity of dishes that need to be washed and who does that

Vor 9 Tage
asian_nerd 101
asian_nerd 101

I've made these several times and every time my cinnamon sugar mixture cooks out of the buns and on to the pan. How can I keep the filling inside and get that caramelized bottom?

Vor 13 Tage
Sosse Serpenti
Sosse Serpenti

My two faves: Claire and morning buns!

Vor 16 Tage
Jenri Singal
Jenri Singal

Your beautifull chef.

Vor 16 Tage
Madalyn Maree
Madalyn Maree

i highly recommend this recipe! they taste amazing!

Vor 18 Tage
abemagic10
abemagic10

what about a split of wholewheat and chestnut flour?

Vor 18 Tage
abemagic10
abemagic10

TOO much sugar . :/ alternatives?

Vor 18 Tage
Michael Vegas
Michael Vegas

Honest to God! Is there anything this Unicorn-Woman can’t make?!? 🦄 (Someone please give dis bish her own eff’n show!!!)

Vor 21 Tag
Ariel Arii
Ariel Arii

It'sa honey bun now.

Vor 22 Tage
Paul Kevin Koehler
Paul Kevin Koehler

Boy, it's hard being a vegan sometimes.

Vor 23 Tage
doe
doe

Mmmm diabetes

Vor 26 Tage
superbakes
superbakes

Wow. I've tried different recipes for these. Yours look amazing!

Vor 26 Tage
TYLER MILLER
TYLER MILLER

I would like to cinnamon her buns

Vor 26 Tage
truebodhi
truebodhi

Hi Claire! I love watching your shows but, alas i have celiac disease. I was just wondering, could try a gluten free morning buns?

Vor 28 Tage
alice gray marks
alice gray marks

at what point in this recipe would you stop prepping the night before? How does that timing work? Please and . thanks.

Vor 28 Tage
todd
todd

My guess is that you roll it out in the morning. Perhaps the recipe in the cookbook makes this clearer. Good question.

Vor 23 Tage
Gracious Rosebud
Gracious Rosebud

If it’s from Claire, it HAS to be more sophisticated!👸

Vor Monat
Dayz
Dayz

If y’all think this is a lot, you must see Cinnabon. I’ve worked there and geez the sugar is crazy!

Vor Monat
Rami Sabeh
Rami Sabeh

I will eat these in the morning, at noon, afternoon, and at night. Screw the system.

Vor Monat
Алина Никулина
Алина Никулина

Claire is a lil’ cinnamon bun herself

Vor Monat
No Name
No Name

*tasty could never*

Vor Monat
No Name
No Name

shes honestly just so likable

Vor Monat
Diane Chung
Diane Chung

Guys this bread is the real deal delicious, not close to kidding!! Here's the lazy way, for anyone who wants to cut out the overnight rest, doesn't have a muffin tin but does have a large baking sheet, and/or has no whole wheat flour - not sure if exactly same results (shape aside) but really damn delicious!!! - I subbed bread flour for the whole wheat that she called for (so it's all bread flour that's sprinkled on the dough during the first proof). - After that first proof in the kitchenaid bowl, when you mix in the additional dough ingredients, add the milk warm rather than cold like claire asks for, and room-temperature egg yolks. that way your dough stays plenty warm, and you can start a dough rise right away. - at this point you're probably mixing up the second part of the dough ingredients, once you've mixed them in, I read somewhere that these kinds of high-gluten breads should have some autolyse time (where apparently gluten "soaks" up the water, making it much easier to develop during the 8-10 min. dough beating part next step). Basically you let the dough rest for some time, I do 15-20 minutes, before beating. Not a quick-tip, of course, can skip. - proof: after the dough's been all mixed up and beaten so that the gluten is well developed, don't put the dough in the fridge, rather, go straight to proofing it chuck in into a large, well-greased, bakeware-friendly container. Put the whole thing into the oven. Turn on the oven to 150F; turn off once it's reached 150. Tip: to keep the dough moist during proof, put a plate of hot steaming water on the bottom rack before turning on the oven and don't open the door at all while the dough is in there, -or- spray water on the dough periodically during proof. You can use these tips in the final proof stage as well later on. - Once the proof of the whole dough has finished (it doesn't need to double in size or even 50%, you just wanted it to be a pretty warm dough, aerated fairly with bubbles throughout), roll it out onto the parchment paper and continue with the original recipe directions from there. - final proof: for added laziness, once you have your giant morning bun log roll, before you cut it, move the entire parchment paper onto an extra large cookie pan. grease the unoccupied part of that same large parchment paper you used for the recipe. as you cut the log, place each bun on the parchment sheet, at least about 1 inch apart so that they can have room to proof and expand again. you should have 12 buns on a large parchment-lined cookie pan. throw that in the oven and do the 150 F oven proof again (really make sure to moisturize this time! the small buns are more prone to drying out) for the same time as called for in the recipe (25-30 min). - bake: then turn on the oven to 350 to do the actual bake, there you have it, addiction in a carby fluffy bite w/o the 8 hours for impatient folks like me!! - ok reheat: microwave or bake up-side down and serve that way, less messy because all that delicious cinnamon glaze that caramelized at the bottom of the pan during baking stays sitting on your bun, rather than sticking to the plate😄 enjoy!!!

Vor Monat
Evie Danielle
Evie Danielle

stop playing music in the back plz!

Vor Monat
Colby Su
Colby Su

Made these today. Yes a bit of work but was very pleased with the dough. Very nice texture. I want to try again with all bread flour instead of the whole wheat flour. I baked them in two 12 roll batches. First batch, I put them straight in the tins just like Claire shows. But almost all the filling bubbled right out. The second dozen I placed in parchment lotus cup liners. This held all the yummy sticky goodness in. If you are going to make them make sure you have nice deep muffin tins or tall liners.

Vor Monat
laineylu
laineylu

wtf i literally just made cinnamon buns and now this is in my recommended... my fbi agent wildin

Vor Monat
Anu Joy
Anu Joy

Me too! I had just finished eating one and I saw this in my recommended!

Vor Monat
Moon Star
Moon Star

Where can I get the recipe

Vor Monat
Carlo Bellioni
Carlo Bellioni

baby offset spatula should meet tiny wisk

Vor Monat
Saro Min
Saro Min

Why haven't I seen this yet! 😭 Claire your so awesome!!!! 👍👌

Vor Monat
ophelia welsch
ophelia welsch

please no music i love just hearing the test kitchen

Vor Monat
Megan Tennant
Megan Tennant

Made these today and they are AMAZING. Thanks for the recipe!!

Vor Monat
Binc van Laere
Binc van Laere

"not too sweet"

Vor Monat
Mauricio Aular
Mauricio Aular

I came across this video a year ago after it had just been uploaded and it was my first introduction into the world of Bon Appetit which has gone on to become one of my all time favorite YouTube channels and Claire is one of my favorite personalities on here.

Vor Monat
jessi330
jessi330

Should call these Honey cinnamon buns. Perfect morning dessert food. :D delicious.

Vor Monat
Madelen Aas Karlsen
Madelen Aas Karlsen

If you were supposed to use sugar instead of honey in the whole recipe, what would de measurements be? :)

Vor Monat
skipsterz
skipsterz

Just pop the can and bake.

Vor Monat
Stefano Gomez
Stefano Gomez

This editing made the video look like a commercial

Vor Monat
Lauren Ng
Lauren Ng

Someone write me the recipe 😂

Vor Monat
Chris Trajectory
Chris Trajectory

I love your work.

Vor Monat
Ronald Rivas
Ronald Rivas

I would eat anything Claire makes

Vor 2 Monate
Jeremy Ayaay
Jeremy Ayaay

gourmet cinnamon bun

Vor 2 Monate
irr3 is on t1Lt
irr3 is on t1Lt

She is the perfect wifey. 😍

Vor 2 Monate
Maria Callous
Maria Callous

Betty Crocker 1950 edition is the best...

Vor 2 Monate
Anna Fed241
Anna Fed241

The thing is she makes this look so simple and easy and I know if I tried it would take at least 12 hours and look like a bomb went off in the kitchen

Vor 2 Monate
VARUN SINGH
VARUN SINGH

What's the name of syndrome that gives Claire that breathtaking grey forelock??

Vor 2 Monate
Richard Lund
Richard Lund

Great recipe and informative post. I would never have the time to make theses. I need a friend who will make them for me. Pleeeeaaaase!

Vor 2 Monate
J Hruskova
J Hruskova

I love the blue mixer and the blue hydroflaskkkkk

Vor 2 Monate
nadja flinn
nadja flinn

love love love but the background music is too loud

Vor 2 Monate
whitneybarbiegirl
whitneybarbiegirl

I see Claire, I click

Vor 2 Monate
Desi J Richert
Desi J Richert

So Claire, When can I put them in the fridge so I can finish them in the morning? After I cover them with the Saran wrap?

Vor 2 Monate
Jibba S
Jibba S

Claire I like those buns hun

Vor 2 Monate
Violet Raton
Violet Raton

Love it.

Vor 2 Monate
Matthew Doherty
Matthew Doherty

I want claires warm morning buns.

Vor 2 Monate
Faguni Singh
Faguni Singh

Aaaaaaaaa

Vor 2 Monate
Jordan Levitt- bartoletti
Jordan Levitt- bartoletti

Claire turns me on big time

Vor 2 Monate
carolinacarbajal87
carolinacarbajal87

Bon appetit can you guys tell me what the spoon spatula is from. I can’t take my eyes away from it! I love it and i would like to buy one.

Vor 2 Monate
Vince Raine
Vince Raine

Came to masterbate, stayed for the recipe

Vor 2 Monate
Peter S
Peter S

I ame frrom France, what is "four whites" supposed to mean uh?! How many milligrams is that?

Vor 2 Monate
ftkfr
ftkfr

5:58 pure bun porn!

Vor 2 Monate
Brendissimo
Brendissimo

If I learned I was dying of cancer, I would eat one of these every morning for the rest of my life. Pastries are so delicious.

Vor 2 Monate
Desi J Richert
Desi J Richert

$100 bucks says that you could not stop at one. Unless of course you Did have cancer then you probably couldn't finish even one. I guess, unless it was Brain cancer from your cell phone.

Vor 2 Monate
Patricia R.
Patricia R.

4 yolks + 1 extra???

Vor 2 Monate
TheImpiroGirl
TheImpiroGirl

Is there a reason why you cover the rising buns with plastic? I thought the dough needed air to rise

Vor 2 Monate
Markus G
Markus G

i kinda expexted kanelbullar... =( (swedish cinnamon buns/rolls)

Vor 2 Monate
Mar Ya
Mar Ya

I don’t need music actually, the sound of people in the background is enough. for me at least

Vor 2 Monate
maple34230
maple34230

What makes the differencd between a normal cinnamon bun and one that caramelizes like this one ?

Vor 2 Monate
JayCali15
JayCali15

Claire would roll a sick joint 👌🏻

Vor 2 Monate
Andrew Colvin
Andrew Colvin

Vegan version? 💚🌱

Vor 2 Monate
E Smith
E Smith

My mom makes these with a biscuit rather than a yeast dough and they are absolutely delicious. She makes them every Sunday for a sweet treat.

Vor 2 Monate
emyrosa
emyrosa

okay i really wanna see claire attempt vegan baking. i feel like she’s such a good problem solver that she could turn anything vegan and make it still taste amazing

Vor 2 Monate
Jordeah Grosko
Jordeah Grosko

Do you guys have a websight where i can get a written recipe?

Vor 2 Monate
ILikeYou
ILikeYou

Loving Claire in 2019. Anyone else?

Vor 3 Monate
Daniel
Daniel

A Diabetic's Kryptonite!

Vor 3 Monate
Rich Grose
Rich Grose

lot more then a cup of milk

Vor 3 Monate
Nick
Nick

I'm curious how one salt can be 'saltier' than another? If they're both sodium chloride then the only other factors I can think of are grain shape (may affect how it disperses?) and any additives (but I think kosher salt doesn't have added iodine?). Do some table salts come with other non-NaCl salts in them? I'm genuinely curious.

Vor 3 Monate
Nick
Nick

Fascinating, thanks!

Vor 2 Monate
Mai Huong Nguyen
Mai Huong Nguyen

Kosher salt crystals are bigger (hence more air and less NaCl), so same volume Kosher salt would be less salty. If you weigh them out they’d be the same saltiness. You’re right, the size also affects the way we disperse it, especially in a ‘dry’ dish (non-soup based). Also, with regards to additives, it’s actually the other way round, kosher salt can come with “impurities”, because the traditional way is to get them from sea water, so there are other minerals in the water, which contribute to the “sea-like” taste.

Vor 2 Monate
Harrison Loeffler
Harrison Loeffler

MAFIA CITY BOISSSSSSSSSSSSSS

Vor 3 Monate
Chloe Dang
Chloe Dang

for anybody wondering, it is 276 calories per bun ;)

Vor 3 Monate
Divine Dream
Divine Dream

Her morning buns must be amazing. No joke

Vor 3 Monate
Wart Wyndhaven
Wart Wyndhaven

Why would they say to put them in the tins “cut side up”? She cut the ends off of the roll. Both sides of each roll are the “cut side”. Do they think we’re going to put the round buns in the round tins...sideways? Unless they warn us not to?

Vor 3 Monate
i’m still alive
i’m still alive

great video as usual, but is claire even more stunning than usual here? she’s g l o w i n g

Vor 3 Monate
PoodleScone
PoodleScone

Butter...butter...butter...morning snack.

Vor 3 Monate
Abel Villa
Abel Villa

More like Honey Bun ... The sheer amount of honey used in this recipe it's crazy but they do sound delicious.

Vor 3 Monate
zeenasworld
zeenasworld

Where is the written recipe?

Vor 3 Monate
Gravitation3Beatles3
Gravitation3Beatles3

Never seen a typo before 4:53 and 5:17

Vor 3 Monate
refilwe palesa Chilisa
refilwe palesa Chilisa

Where's the recipe??

Vor 3 Monate
nirmo account
nirmo account

Hello , if you make the subtitle in ur videos that will be great !

Vor 3 Monate
Chad Fallentine
Chad Fallentine

That smile at the end of the intro and the morning buns... 🤤😊

Vor 3 Monate
UniversalHere
UniversalHere

Is this gourmet cinnabon?

Vor 3 Monate
erlich
erlich

i hope they taste good, cause they dont look good

Vor 3 Monate
Alexander Newmann
Alexander Newmann

i dont even like cinnamon rolls but since claire's in it, i am definetly watching it lol

Vor 3 Monate
Lilliam Sorzano
Lilliam Sorzano

They look wonderful!!! Thank you for your content!!

Vor 3 Monate
Ben Picado
Ben Picado

Why am I subscribed to this channel. I always drool all over my iPad haha. The video thank you Claire

Vor 3 Monate
No Name
No Name

Tasty is shacking

Vor 3 Monate
Synne Teige
Synne Teige

the music was so disturbing for the video! no music next time please? :-)

Vor 3 Monate
Joanna Dickerson
Joanna Dickerson

THOSE look DRY and HEAVY..

Vor 3 Monate
Ash
Ash

Honey.. thats way too much butter

Vor 3 Monate
ghidfg
ghidfg

whats the difference between these and cinnamon rolls?

Vor 3 Monate
vertiguin2
vertiguin2

Diabetes buns

Vor 3 Monate
Sara Wolstenholme
Sara Wolstenholme

I dont even like cinnamon rolls yet here I am bc I just love Claire 😂

Vor 3 Monate
Michael Bacon
Michael Bacon

Who's better than us Vinny????? Love the shirts guys.

Vor 3 Monate

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