Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

doro626
doro626

careful with those lasers. I was driving and some a hole in a house, caught me in the eye.

Vor 9 Stunden
Nightshade Kelly
Nightshade Kelly

Lol noone in mt city has money for steaks like that. So they dont even sell them around here

Vor Tag
Torren Peters
Torren Peters

“Hey guys I’m Brad Leone from Bone App-a-tittie”

Vor Tag
Justin Bassett
Justin Bassett

@5:15 don’t adjust the time for how well done you want steaks, adjust temperature. The whole point is that you pick a temp and give enough time that the whole steak gets to that temp exactly

Vor Tag
Vin Kohl
Vin Kohl

This video inspired me to buy a Sous Vide setup, it was $85 from Amazon...WORTH EVERY PENNY!!! This makes cooking steaks fool proof, they turn out better than a fancy steakhouse!

Vor Tag
SmashPortal
SmashPortal

"wudder" I feel like he always goes out of his way to say the word water.

Vor 3 Tage
Johannes Romanides
Johannes Romanides

Very useful and educational, thank you

Vor 3 Tage
Daniel Villagran
Daniel Villagran

maybe don't aim the laser to people's eyes, Brad

Vor 5 Tage
Reiner D'souza
Reiner D'souza

Is it just me or does Brad look a lot like Josh Karsinsky?

Vor 6 Tage
smiless0999
smiless0999

Who’s editing this??? Where’s Vinny?

Vor 6 Tage
Ramsey Hildebrand
Ramsey Hildebrand

Jesus, rip off French Guy Alex much? This is literally his video reformatted.

Vor 6 Tage
2010stoof
2010stoof

One change. When he says these have been in for 2.5 hours the bubble that popped up said change time to change doneness. Time only changes tenderness and how much the connective tissue breaks down. You want it more done, change temperature of water.

Vor 7 Tage
2010stoof
2010stoof

Love my sous vide machine!!! Been getting some heat because "it'll kill you" or "you'll poison yourself"...140 deg.... Blah blah.

Vor 7 Tage
Justaname
Justaname

Sous vide always looks gross like boiled semi raw meat.

Vor 10 Tage
Lynellf
Lynellf

Brad lives a good life y'all.

Vor 10 Tage
H2THEP33
H2THEP33

What brand of the apron?

Vor 11 Tage
Jirekianu
Jirekianu

Just came back to say that this video is one of the big reasons why I later bought a sous vide machine. I didn't get the joule, but I just want to say that sous vide steak spoils you.

Vor 11 Tage
Mark Kobey
Mark Kobey

I’ve gone back and forth between cooking a strip steak sous vide vs cooking it on a carbon steel pan Traditional dry cooking results in a better texture and better flavor of the rendered fat. Not the biggest sous vide fan.

Vor 11 Tage
smileytuna
smileytuna

If you're poor you can get the same effect with a terrarium thermostat and a cheap crockpot

Vor 12 Tage
Rombout Versluijs
Rombout Versluijs

Wait 130 degreess throughout the steak, isnt that like superhot already? Thats 52 Celcius inside???

Vor 12 Tage
Rombout Versluijs
Rombout Versluijs

One thing i could stop thinking about is when doing a tight air sealing. All the herbs will stay in one place right or will the hot water make the small amount of possible air inside expand it a bit?

Vor 12 Tage
Rombout Versluijs
Rombout Versluijs

hahah FunFact... and than uses cheapass ZipLoc bags. These melt fast and are to thin i guess

Vor 12 Tage
Rombout Versluijs
Rombout Versluijs

Hahahahah Booone appetiete..... Man Americans really have bad lingual skills... sorry its just true. It truly fucks up the sexy French spelling. BUT the video was really useful and good education

Vor 12 Tage
The Mister Octopus
The Mister Octopus

"Ow, you hit my eye!" *chewbacca noises*

Vor 13 Tage
Frankie S
Frankie S

Its very strange to see him not acting a fool like he does in his newer videos.

Vor 13 Tage
___
___

cooking in plastic bag and setting yourself up for cancer?! not sure how I feel about that.

Vor 13 Tage
R Jackson
R Jackson

He said “garlic” and didn’t mention Alicin that’s a first

Vor 13 Tage
Gaby Cook
Gaby Cook

"We do hate people that aren't Brad" –the internet

Vor 13 Tage
Andy Chen
Andy Chen

Have you watch the channel Sous Vide Everything?

Vor 13 Tage
Carolyn Alida
Carolyn Alida

Haaaaaaahahahahahahaaaaaaa. Oh yeh, thanks for the meat thing too!

Vor 15 Tage
Maison David
Maison David

Has anyone tried the Anova and Joule cookers? Which one is best?

Vor 15 Tage
Cale Toews
Cale Toews

That's more like a 2 inch steak damn. Unless he has baby hands..? Most guys would over estimate cuz, you know, seems BIGGER that way lol

Vor 16 Tage
Jon Burg
Jon Burg

Not to be "that guy" but... Timing has nothing to do with how well done it is. It keeps it at the same temp the entire time. Also, you don't need to rest a sous vide steak, because the temp never got that high.

Vor 16 Tage
Born In Shithole Country
Born In Shithole Country

Why is this guy wearing a murder bib?

Vor 16 Tage
Petra Meyer
Petra Meyer

Does this fool know that lasers are dangerous for the eyes?

Vor 17 Tage
Savannah Romaine
Savannah Romaine

7:19 that reminds me of my sunburn blisters 😂

Vor 17 Tage
Kayak Bandits
Kayak Bandits

At 5:11 you say it was cooking for x amount of time and a window popped up saying “change time based on how well done you want it”? I thought the purpose of cooking this way was so you can’t over cook it?

Vor 17 Tage
Lufferov
Lufferov

At 5:12 the "Pro Tip" says to change the time based on how well done you want them. This is so utterly wrong, part of the whole point of Sous Vide is you can leave them in for as long as you like... it's the temperature that determines how well done they are.

Vor 18 Tage
Rachel M
Rachel  M

Yeah, I have a vacuum-sealer, couldn't live without it. You do have to be super-careful if you have liquid in the bag, but if you can do it, then the marinade really penetrates the open pores of your meat and you get wa-ay better flavor! Just don't use too much, or too 'watery' liquid 🙂

Vor 18 Tage
Nicolas Valenzuela
Nicolas Valenzuela

It does not look juicy

Vor 19 Tage
staticbb
staticbb

7:58 T H I C C

Vor 20 Tage
Kayla McKenzie
Kayla McKenzie

I wonder if the heat makes the plastic release anything

Vor 20 Tage
Covfefe
Covfefe

Your vacuum sealer has it's own sliding cutter. No need to cut plastic on your cutting board man

Vor 23 Tage
good boi
good boi

Did i hear JUUL

Vor 23 Tage
Brian Westfield
Brian Westfield

Lasers are no joke and should NOT be pointed at people’s eyes 👎

Vor 27 Tage
Sup Bern
Sup Bern

Brad, you’re probably never gonna read this, but I just want to say that this video has been stuck in my head for months now and finally I got a sous vide device a few weeks ago. I made the most beautiful NY strip steak using your technique. Next step for me is to buy a vacuum sealer because zip lock bags sometimes leak. Lol

Vor 27 Tage
Matt Dughi
Matt Dughi

I'm confused. Did Vin jump in halfway? This episode....

Vor 28 Tage
James Heart
James Heart

He over cooked it

Vor 28 Tage
Dante Cain
Dante Cain

I used to work for taco bell when I was a teenager and I guess they were ahead of their time by "boiling"/ sous vide-ing their meats. lol

Vor Monat
Caleb Ingram
Caleb Ingram

That sounds a bit like over handling there squirrely Dan

Vor Monat
mr smith
mr smith

Die off AIDS

Vor Monat
oh no
oh no

You're right, it would be nice for aids to die off. Thank you for this inspirational message

Vor 21 Tag
cameron cox
cameron cox

My husband and I like to take a shot every time he says warter

Vor Monat
Diego Diaz
Diego Diaz

Season the steak before putting it in the bag it’s way easier lmao

Vor Monat
Dank Williams Jr
Dank Williams Jr

bone apple tea

Vor Monat
Gatorsrok
Gatorsrok

Try under $100 for sous vide! Amazon! Super affordable

Vor Monat
mike rahm
mike rahm

Way to professional bruh !! Be u much more funnier ...can I come hang with u n Vinnie...guys are hilarious!!! ..good work

Vor Monat
TheLastProzacNation
TheLastProzacNation

How haven’t people noticed that the editor is Vinny? Also, Brad is great by himself, but with Vin it’s just ... kaboom.

Vor Monat
Dory Coli
Dory Coli

Ohhhh my, Even vegans are drooling

Vor Monat
Rostol
Rostol

"pro tip:change the time depending on how well done you want them" pro tip: next time check how sous vide actually works before pointing out wrong tips

Vor Monat
Parahumanguy
Parahumanguy

Sows viday

Vor Monat
mike force
mike force

3 hrs to cook a steak? you are an idiot. correctly cooking a great steak takes 1/10 the time.

Vor Monat
The Keto Chef
The Keto Chef

That Bob Kramer Knife 😍

Vor Monat
Andy Peterson
Andy Peterson

tech tip: if sous vide over a long period of time say like 8 hour bacon mmmm bacon.... put saran wrap over the pot to keep water from evaporating out

Vor Monat
Matt Snobl
Matt Snobl

why do i watch these when im hungry

Vor Monat
Gabriel
Gabriel

"i had a incident once" regarding the vacuum seal lol

Vor Monat
J Gillego
J Gillego

What a pretentious way to cook steak.

Vor Monat
NormDesignIRE
NormDesignIRE

Love Brad but Nicolle is right..... just not the same without Vinny

Vor Monat
dj khaled's son
dj khaled's son

vinny and vinny's editor you were greatly missed in this video

Vor Monat
martin darby
martin darby

why is everyone cooking steak in bags?? what happened too on a pan or grill haha wtf

Vor Monat
Donna Chen
Donna Chen

7:48

Vor Monat
Powngzor
Powngzor

No thx i dont like my meat raw

Vor Monat
Orangina SanPel
Orangina SanPel

Bon appetittyyyyy

Vor Monat
beckett Carroll
beckett Carroll

I saw someone on steam named Brad Leone with your profile picture, and we played rocket league hockey

Vor Monat
Andrew H
Andrew H

this is just an ad for joule

Vor Monat
Oh no it's marshie
Oh no it's marshie

It's 11pm and I want some steak in ma belllyyyyyyyy TAT

Vor Monat
Newbie4Hire
Newbie4Hire

Please don't point lasers at people's faces. Thank you!

Vor Monat
Steven Nelissen
Steven Nelissen

Got my sous vide in the mail today, tri tip is 30 minutes in already

Vor Monat
Sigismund
Sigismund

“I’m a big fan of the Juul.” -brad

Vor Monat
Bethanie Higginbotham
Bethanie Higginbotham

Joule** it's the name of the product he's using

Vor 9 Tage
Benyamin Schenk
Benyamin Schenk

Brad totally messed up that steak. Overcooked. Anything over medium rare is too much on a prime ribeye. NY is better rare. Never buy choice. Prime and choice are a world apart.

Vor Monat
APOLLOXXIII
APOLLOXXIII

brad is the reason i subbed

Vor Monat
Charlotte O'Leary
Charlotte O'Leary

No no no the editing's all wrong, where are the flies buzzing around? The fart sound as the steak hits the deck? He shakes the bag and there are no jiggle bells?

Vor Monat
Tim Falardeau
Tim Falardeau

Sous Vide?!?!?!?!?!? YOU'RE DEAD TO ME ! ! ! ! ! [ Runs off crying like a 13 year old girl ]

Vor Monat
Juwangsang
Juwangsang

I dont know if this workes without vinny, the banter between them is what makes is fun

Vor Monat
Greg West
Greg West

sous vide is a crime against the Lord. LOL Unless you think wasting time, material and energy is a good thing. I take a ribeye from frozen to the table in 10 minutes and anything besides salt and pepper is gilding the lily.

Vor Monat
franzitaduz
franzitaduz

How did Bocuse cook without gadgets.? All marketing objectives aside, I think a trained chef should know when the pan is ready without a smartphone...

Vor Monat
BlitzkriegLDR
BlitzkriegLDR

This is an infomercial, pls stop doing this. You and Babbish

Vor Monat
rmp5s
rmp5s

Brad 4 Prez, 2020. Make America Sous Vide Again.

Vor Monat
MrMichaelPack
MrMichaelPack

I I I I me me me get ahold of yourself man

Vor Monat
Amocoru
Amocoru

Don't overcook that poor steak. :(

Vor 2 Monate
Legendary Faggot
Legendary Faggot

Hmm? This seems a lot like binging with babish

Vor 2 Monate
Amanda Is A Slytherin
Amanda Is A Slytherin

Basics with Brad

Vor 2 Monate
Scott Thompson
Scott Thompson

What happened to Brads hilarious personality? This video is way too serious

Vor 2 Monate
Niko Kaderabek
Niko Kaderabek

Yea it’s sponsere

Vor 2 Monate
Bryce Lorey
Bryce Lorey

I just want vinny, the editing, AND Brad every time. Sorry not really sorry

Vor 2 Monate
nicolas jan
nicolas jan

Cooking in plastic is not seducing.

Vor 2 Monate
Angelo DG
Angelo DG

Bone a petite

Vor 2 Monate
Robert
Robert

this kitchen feels more like a school than..... whatever this place is

Vor 2 Monate
Thomas Carroll
Thomas Carroll

Anyone know where he bought his apron? I'd love to have a leather one like that for myself.

Vor 2 Monate
Easy Cooking
Easy Cooking

I am older than Sous Vide. Doesn't seem right.

Vor 2 Monate
Snuzil
Snuzil

where can i buy that?

Vor 2 Monate

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