Brad Makes Sous Vide Steak | Kitchen Basics | Bon Appetit

Dixie Normus
Dixie Normus

Bone a petite

Vor 2 Tage
Robert
Robert

this kitchen feels more like a school than..... whatever this place is

Vor 5 Tage
Thomas Carroll
Thomas Carroll

Anyone know where he bought his apron? I'd love to have a leather one like that for myself.

Vor 8 Tage
Easy Cooking
Easy Cooking

I am older than Sous Vide. Doesn't seem right.

Vor 8 Tage
Snuzil
Snuzil

where can i buy that?

Vor 9 Tage
Cody Weiss
Cody Weiss

I could just imagine Vinny and the editor here “Here vin, get a close up of the crust bubblin here on the ol steak” *animated bubbles fly off steak*

Vor 12 Tage
FoodBrick
FoodBrick

Thats a whole lotta salt LOL

Vor 13 Tage
Bill Pleebles
Bill Pleebles

I love what Elliot stabler is doing now that he’s retired from SVU. Grew a beard and got himself a culinary internet jorb. What a guy.

Vor 15 Tage
Chilly Bandino
Chilly Bandino

2 hours how much electricity is that using?

Vor 15 Tage
Hazztech
Hazztech

WORTR BATH

Vor 16 Tage
wxtchblades
wxtchblades

we need v i n n y

Vor 16 Tage
wxtchblades
wxtchblades

we need v i n n y

Vor 16 Tage
agtarap101
agtarap101

Could I use a sous vide unit in my bathtub to keep the temperature ? 😂😂

Vor 16 Tage
TheEvil29
TheEvil29

Pro-Tip: your pro tip is wrong. change the temp based on how well done you want them. the whole point of sous vide is that it will never get more done than the temp you set no matter how long

Vor 19 Tage
Samuel Lee
Samuel Lee

Bon apititty

Vor 19 Tage
Trey Wagnon
Trey Wagnon

I’m a big fan of the Juul Lol

Vor 20 Tage
Jessia Ledger
Jessia Ledger

In the beggining of the video "hey guys am Brad Leone from BON APETITI" -brad

Vor 24 Tage
Andrew Wray
Andrew Wray

w h a m o b a m b o

Vor 24 Tage
LordHog
LordHog

What is the temperature of the Sous Vide suppose to be? This wasn't mentioned or does it matter?

Vor 25 Tage
Ricky Ho
Ricky Ho

it isn't it's alive so yeah

Vor 25 Tage
Tommy Crump
Tommy Crump

amazing Chewie impression at 6:06

Vor 28 Tage
Lil Fork
Lil Fork

Just to really get the seasoning in there you always have to rub it in

Vor Monat
Cyndera Dracona
Cyndera Dracona

Brad has a little thyme on his hands.

Vor Monat
jbatt365
jbatt365

BroAppetite!!!!

Vor Monat
orson
orson

You talk to much

Vor Monat
Berkely Thurston
Berkely Thurston

Carla is MAD THICC 👌

Vor Monat
Tank M
Tank M

Brad reminds me of Marshall from How I Met Your Mother if he worked on a fishing boat.

Vor Monat
Alex Anzivino
Alex Anzivino

how long does it last for

Vor Monat
Mike Hunt
Mike Hunt

Shoutout to Carla with that Donk 🤤

Vor Monat
William Guenthner
William Guenthner

Six hundred degrees?? For that delicious burnt oil flavor?

Vor Monat
Matthew Jung
Matthew Jung

The way he says water tho. “Wowter

Vor Monat
Peter Fountotos
Peter Fountotos

My Weber Kettle has yet to disappoint.

Vor Monat
Kiki Miki
Kiki Miki

0:02 bon appetiti

Vor Monat
DaddyCharlieNoah
DaddyCharlieNoah

Please tell me what oil you used to fry steak?

Vor Monat
Donovan Villagomez
Donovan Villagomez

Carla’s booty was seen throughout the vid

Vor Monat
Prjndigo
Prjndigo

Try your post-sear in a pressure frypan.

Vor Monat
Lucas Gardner
Lucas Gardner

Oi, Brad! Be weirder

Vor Monat
Devon Miller
Devon Miller

This was NOT edited by vinny....and I don’t like it.

Vor Monat
djlowtek
djlowtek

Omg this is so disappointing without the vibe of "it's alive" that I'm used to. The energy of Brad & Vinny and the comedy/editing/candid footage it's just not as engaging.

Vor Monat
Con
Con

was that butter he put into the pan?

Vor Monat
Daniel M
Daniel M

Please, for the love of god, just call it meat. It's not protein, it's meat.

Vor Monat
kushal v
kushal v

we want Vinny back

Vor Monat
alex tworkowski
alex tworkowski

5:10 Your caption says "Pro Tip: Change the time based on how well done you want them." That's kind wrong. They can't overcook as they are dependent on temperature and not time. That's the whole point of it. No temp gradient. All the same donenss.

Vor Monat
Rory Burke
Rory Burke

what is this, chefsteps???

Vor Monat
Umar Abrahams
Umar Abrahams

Aka sout vleis 😂🤣🤣 People from SA will get it

Vor Monat
Technosoul22
Technosoul22

that bob kramer knife though. so jealous

Vor Monat
Alec Strickland
Alec Strickland

BRAD + VINNY + EDITOR = THE LETHAL TRIFECTA OF INFORMATION AND ENTERTAINMENT. These people are in their element within the It's Alive series. Don't break that up

Vor Monat
Triggered Omastar
Triggered Omastar

_bon appetiti_

Vor Monat
George Lauder
George Lauder

Pro Tip: Keeping a steak in a sous vide @ 130 degrees for a longer time will NOT make the steak more well done. It's still going to be 130 degrees.

Vor Monat
Enviotonin85
Enviotonin85

Lol....i few months ago, i noticed my high tech rice cooker can actually adjust its temperature to as low as 40c. And instead of wasting more money on Sous Vide equipment, i just use my rice cooker Sous Vide.

Vor Monat
Bootleg Weavile
Bootleg Weavile

Pretty sure I became this guy the first time I tripped LSD. Im still not the same.

Vor Monat
greenrolaids
greenrolaids

pointing a laser at a camera can kill the image sensor...

Vor Monat
Jenny Kee
Jenny Kee

do you have to tenderize the steak before sous vide? mine turns out chewy and hard texture.

Vor Monat
Ali M
Ali M

OMG...I love Brad, he’s hilarious! 😉

Vor Monat
Cursed Channel
Cursed Channel

haha juul

Vor Monat
Winter Fox
Winter Fox

Brad; the steak needs to be dry to get that crust! Also Brad; two seconds later squirts liquid onto steak before searing.

Vor Monat
MrNotshowingmyname
MrNotshowingmyname

Great way to infuse your meat with BPA. Yum--I can feel my mammary glands enlarging already :)

Vor Monat
Amelia Zen
Amelia Zen

I read that as bread and not Brad. At first glance at the thumbnail I though I was looking at pink bread...

Vor Monat
Frédérike Lavoie-Blais
Frédérike Lavoie-Blais

I don’t know why it is so funny to hear English speaker say french stuff like “sous vide” y’all don’t even pronounce it that badly I’m just laughing over nothing :”D

Vor Monat
RGP B
RGP B

Brad is the most fun to watch out of everyone at BA

Vor Monat
TOAOM123
TOAOM123

Where's vinnie with the wourder?!

Vor Monat
Rudy Roman
Rudy Roman

“Hey guys it’s Brad Leone from Bon Appétitty”

Vor Monat
Emily Kayte
Emily Kayte

Good job Brad! I love watching your channel

Vor Monat
Supernova71288
Supernova71288

Wow. I thought sous vide was so much more complicated. Looks like it would be easier than just pan cooking entirely.

Vor Monat
Approved Dust
Approved Dust

You know there’s a bag cutter in the vacuum machine

Vor Monat
Dirge Novak
Dirge Novak

Oh man, Bon Appetitty is my favorite magazine

Vor Monat
evanrudemi
evanrudemi

I have now cooked NY Strips four times using this method and it comes out AMAZING. Thanks for putting this out there.

Vor Monat
Taelor Young
Taelor Young

Unpopular opinion: serious chef brad is better than eddited it's alive brad. Still funny still seriously talented, just better 😂

Vor Monat
Ben Thurston
Ben Thurston

That way of getting all the air out of the ziplock is the coolest!

Vor Monat
Ben Thurston
Ben Thurston

well a metal container or something would be quicker than a glass one I guess

Vor Monat
Ben Thurston
Ben Thurston

then you could use any type of container amiright?

Vor Monat
Ben Thurston
Ben Thurston

but do you even have to do that, what if the meat is inside a pocket of air but you just weight it down so its all under water?

Vor Monat
myshoethatfelloff
myshoethatfelloff

I want to eat it!

Vor Monat
Tyler z
Tyler z

Almost seems like cheating but I'll never go back! Best steak over and over no matter how expensive the cut or thin the cut

Vor 2 Monate
Ultraman's Inspirational Recipes
Ultraman's Inspirational Recipes

Yo, Vinny!

Vor 2 Monate
Drago Grljusic
Drago Grljusic

"PRO TIP" - Its not time time that makes you steak well done its temperature. So if you leave it long time on same temperature it wont be well done.

Vor 2 Monate
Pink Greadly
Pink Greadly

It was at 22k likes and I liked it and it went to 23k then I unliked it and it went to 22k then I liked it again and it went to 23k so I gave u 1k votes p much cuz maaaathhhh

Vor 2 Monate
Sam M
Sam M

Anyone know what tool hes using at 7:33

Vor 2 Monate
pete
pete

Brad.. more like Dad

Vor 2 Monate
Lyndon Williams
Lyndon Williams

I have to ask as well - Where's Vinny? We need Vinny! Give us Vinny!

Vor 2 Monate
Fernando Beckham
Fernando Beckham

I'm starting to cook steak but I have noticed that my pans suck what do you guys recommend and also what does he use to cook ? is that olive oiL?

Vor 2 Monate
Jay Wood
Jay Wood

I love the way brad presents himself I've watched almost all of the episodes and haven't been disappointed yet keep it going brad!!!

Vor 2 Monate
BloozeDaddy
BloozeDaddy

Great steak but you can't do that sear in your house because of the high smoke factor...unless you want to repaint your kitchen every 6 months. Using a torch outside will get you where you want to be. Benzomatic TS8000 or a Searzall is what you want.

Vor 2 Monate
Chrispy Lyfe
Chrispy Lyfe

no oil needed?

Vor 2 Monate
Green Plasticbag
Green Plasticbag

BON APPLE TEA

Vor 2 Monate
begevt
begevt

I will watch ANYTHING With Brad... I binged "It's Alive!" Yesterday... I don't eat even half the stuff he prepared. Doesn't matter though! 🤷🏽‍♀️

Vor 2 Monate
Steve Jones
Steve Jones

Brad and his Kramer.

Vor 2 Monate
NATASHAHAHAHA
NATASHAHAHAHA

wourder

Vor 2 Monate
DOITLIKETHIS
DOITLIKETHIS

no plastic please

Vor 2 Monate
AlustorMorbus
AlustorMorbus

Who the heck is Brad leone?

Vor 2 Monate
sapphire gypsy
sapphire gypsy

Very informative GREAT JOB BRAD!!! But honestly after seeing "its alive " this seems out of character for brad n the music in the background sucks. This is a downgrade from "its alive".

Vor 2 Monate
sapphire gypsy
sapphire gypsy

But A++ for letting him do his own thing ...still need vincent

Vor 2 Monate
Kauê Moura
Kauê Moura

It's odd to see Brad without Vinny and Matt.

Vor 2 Monate
I'm You, You're me
I'm You, You're me

Damnnit... where are the edits and Vincent Cross!?!?

Vor 2 Monate
Jackson
Jackson

What brand of apron is Brad wearing?

Vor 2 Monate
GaBoyzzz
GaBoyzzz

He writes a lot

Vor 2 Monate
GaBoyzzz
GaBoyzzz

He needs that pen in his ear at all times

Vor 2 Monate
Random Guy That Comments on Youtube videos
Random Guy That Comments on Youtube videos

Dirty brad...

Vor 2 Monate
darkinertia2
darkinertia2

im pretty sure this is how we cooked the meats at taco bell lol

Vor 2 Monate
Matthew Demichele
Matthew Demichele

Says BONE appétit

Vor 2 Monate
Danai Brown
Danai Brown

OMG NOW HES COOKING IN COOLERS?!?!?@ IM DEAD

Vor 2 Monate
Danai Brown
Danai Brown

WHAT THE HELL NOOOO STOP! EATING out of a SUPER HEATED ZIPLOCK BAG. I

Vor 2 Monate
HarderBetter
HarderBetter

You dont have to rest sous-vide steak, or atleast not for as long as a regular steak (depends on the reverse sear time). What resting does? Two things, it continues the cooking time and let the protein to lower it temperature so internal juices stop flowing. With sous-vide your steak is already cooked perfectly so it doesn't need any further cooking, and internal temperature is much lower beacause you've sear'd it just briefly on the outside.

Vor 2 Monate
Robert Lunsford
Robert Lunsford

@5:17 there is a note saying to change the time based on how done you want the steak. This is incorrect. Time will change the texture but not so much the doneness. Temperature is what controls how well done they are cooked.

Vor 2 Monate

Nächstes Video