Brad Makes Mustard | It's Alive | Bon Appétit

  • Am Vor year

    Bon AppétitBon Appétit

    Dauer: 09:36

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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    Brad Makes Mustard | It's Alive | Bon Appétit

Brad Leone
Brad Leone

Mustard is the best! Its so easy to make and customize.. now you have no reason not to. Also, you show up at a lil BBQ or party with your own mustard and...who's better then you babe!

Vor year
DCcalling
DCcalling

@Fernando Cazelli Maybe a Rose? Or a white wine? I personally would probably use a dry white since he said he's using the Verjous for acidity.

Vor 12 Tage
Pia
Pia

I have bought bulk mustard seeds and there are yellow mustard seeds and there are yellow mustard seeds that taste completely different than the other kind and they are all just called yellow! How do you know what kind you are buying? Then there are the black or brown mustard seeds. Roast them in a pan and grind for good umami roasted flavors. They seemed a little bitter for mustard, but they would probably mellow with vinegar and probiotic curing. Love the probiotic in the mustard.

Vor 26 Tage
Erl DaGerl
Erl DaGerl

I've been making mustard for many years. It's a game changer. I like Mark Bittman's recipe.

Vor Monat
F L
F L

Brad I feel like I want to follow you like people go to buddist temples to follow monks around . What is the secret to your positivity and enthusiasm !! It's really really refreshing 😊👍

Vor Monat
Nicholas H.
Nicholas H.

27.3K subscribers for brad XD

Vor Monat
Christine C
Christine C

I am so gonna make that. Love this show and everything about it.

Vor 2 Tage
Aminal Creacher
Aminal Creacher

my theory is that the “ba” at the end of the video stands for “br ad”

Vor 6 Tage
sienna
sienna

Dijon

Vor 10 Tage
Automatic No Static
Automatic No Static

I like to sub. Aji-Mirin for Verjus. Gives it a sweet and spicy mustard.

Vor 10 Tage
j w
j w

Does anyone else want to have Brad's babies?

Vor 12 Tage
Nina D.
Nina D.

I wonder what song Morroco 👋

Vor 12 Tage
Andrew Zanardi
Andrew Zanardi

Chris is honest af I believe him always

Vor 13 Tage
david david
david david

Looks great! Simple and easy. No sauerkraut juice for mine, please, but I'd like a nice mustard with horesradish!

Vor 14 Tage
Patricia A Bell
Patricia A Bell

I love mustard! I made some at Thanksgiving w cranberry sauce! Nice content! Fermentation is so fascinating... don't listen to people who throw shade... homemade relish is wonderful also! Thank you !

Vor 14 Tage
SzyKo
SzyKo

I made mine with sour cucumbers juice instead of sauerkraut one, instead of that grapes juice I used water with some anise and cloves (boiled for few minutes) and molasses (left to chill before adding). Covered it with thin layer of roasted sesame seeds oil - I usually do that if I don't want things to dry or get covered with mold and it should give some nice flavour to it. Now it's taking some time in the corner of the kitchen for a week. Then I will add apple cider vinegar, mix it and put in the fridge for the next week. Oh and I added some coriander seeds before making powder :D. Wonder how will it turn out (already tastes better than the one I made using only mustards seeds, water, vinegar and salt :D).

Vor 16 Tage
Colin McWatters
Colin McWatters

Omg that "Goop it on" edit really got me LOL

Vor 17 Tage
Rita Lucia
Rita Lucia

What was the other ingredient in the bottle? I had a very hard time hearing what it's called?

Vor 18 Tage
Elizabeth Francioso
Elizabeth Francioso

It’s been over a year but Hunzi’s editing never gets old

Vor 18 Tage
Tanja Renee
Tanja Renee

That is like a German bbq spread.

Vor 18 Tage
Vin Fodera
Vin Fodera

I made this and followed Brad's proportions exactly, but it's super salty, is that normal??

Vor 20 Tage
Allan Cornwell
Allan Cornwell

Listening to this guy makes me realise people are getting thick.

Vor 25 Tage
Karen Velthaus
Karen Velthaus

This looks awesome. What could you substitute the fermented grape juice with?

Vor 26 Tage
Brynn Moynihan
Brynn Moynihan

Something about Brad's hair/hat/summer tan combo in this video has me incredibly turned on

Vor 26 Tage
Ed Wassermann
Ed Wassermann

and the golden retriever award of the year goes to … brad!

Vor 27 Tage
Jake Morris
Jake Morris

Can you hot water bath a big batch of this?

Vor 27 Tage
Evan Woynorowski
Evan Woynorowski

CANT believe the editor let 1:02 slide. *apple cinegar vinegar*

Vor 28 Tage
James Atha
James Atha

Do you find that when you first mix this together it is EXTREMELY salty? I've just tried this out with a mix of some fancy apple juice I got and some cider vinegar and the 2 tbsp of salt seems (and tastes) like way way too much... I'm going to leave it to soak and mature for a bit and see what it's like tomorrow.

Vor Monat
Marco Bernasconi
Marco Bernasconi

At 8:45 I thought he was about to eat that spoonful

Vor Monat
AlisonChains13
AlisonChains13

Anyone have any verjus substitutes, could I just put a pinch of sugar in there?

Vor Monat
Sarah Vanderhoff
Sarah Vanderhoff

Pls come to cleveland tho

Vor Monat
Poggrs
Poggrs

I wish I was happy as brad

Vor Monat
Thiago Lobato
Thiago Lobato

Smashing it on a mortar will be better bc of oil that comes out of seeds or whatever?

Vor Monat
Natalie Morrow
Natalie Morrow

Is it necessary to burp the jar during the 3 days it matures?

Vor Monat
Andrés Bonelli
Andrés Bonelli

Accompagnement was what he was trying to say :)

Vor Monat
Jamai Anca
Jamai Anca

Watching this video again in 2020 made me realize that I miss Vinny

Vor Monat
Teralee Trommeshauser
Teralee Trommeshauser

Any recommendations on sourcing good mustard seeds?

Vor Monat
Ben Rajan
Ben Rajan

WHy does everyone use the same brand of apple cider vinegar?

Vor Monat
Anja
Anja

Why do you have to call it Jewish salt? Gosh, doesn't it have another name?

Vor Monat
DankimuSPrime 11
DankimuSPrime 11

Chris wearing jeans?!

Vor Monat
Sarah SM
Sarah SM

brad is the definition of chaotic good

Vor Monat
Aurora
Aurora

DELANY 😤 nemesis of It’s Alive

Vor Monat
Andrew Jones
Andrew Jones

That Cleveland video shout out! Hahaha

Vor Monat
Florian Schatter
Florian Schatter

A German WECK mason jar 👌

Vor Monat
Dragos Ginghina
Dragos Ginghina

The editing on this show is pretty good

Vor Monat
Elliott Deiters
Elliott Deiters

That looks like yummy mustard

Vor Monat
ExToS Shady
ExToS Shady

I love brad

Vor Monat
Clare White
Clare White

I think what I like best about this show is that most episodes are about making ingredients, not making a dish.

Vor Monat
grady ham
grady ham

It's been one week...

Vor Monat
Jade Erickson
Jade Erickson

8:45 really thought he was going to put a spoonful of mustard in his mouth. Lol.

Vor Monat
tony romabarian
tony romabarian

if you use store-bought pasteurized sauerkraut it won't ferment.

Vor Monat
Ayo van
Ayo van

so I made this but it just wont emulsify. Just keeps separating??

Vor Monat
Francesca Patti
Francesca Patti

Brad in every episode: BABE

Vor Monat
Francesca Patti
Francesca Patti

Hold on? You guys don't normally have pickles in the Sauerkraut?

Vor Monat
Wilfredo Elias
Wilfredo Elias

So Brad saying Altercation instead of Alteration goes way back huh. Lol. Love this guy.

Vor Monat
Jake
Jake

Does anyone know what type of jar Brad put the mustard in?

Vor Monat
Caro Gonzales
Caro Gonzales

I like to add in tumeric honey and garlic 💕

Vor Monat
eniale89
eniale89

Altercation!!! 😂

Vor Monat
Fidak Zaidi
Fidak Zaidi

hunzi’s mind> anything else. replaces the “bring” of bring it on with none of other than gywn paltrow’s head, who runs weird company “goop” after brad says goop it on. i love it here

Vor Monat
rose novel
rose novel

Make banku!

Vor Monat
Samantha Peck
Samantha Peck

4:52 "And try not, to, spill, it, all, over, the place" *looks like a clean pour* "OH that was.." *drip drip* "...awenahnevermind"

Vor Monat
Olivia Tierney
Olivia Tierney

Can someone get Chris AirPods? He always has the longest headphone string lol

Vor Monat
T AS
T AS

That bag of sauerkraut is the best or the best one you can find in stores.

Vor Monat
Vivi
Vivi

brad gives off some serious bob ross/mr. rogers vibes. like such a friendly guy, welcoming his mistakes, encouraging you to do your best

Vor Monat
Erinn Adams
Erinn Adams

Watching these a year later makes me miss Vinnie and Brad together.

Vor Monat
Jen Sherwood
Jen Sherwood

God I have 37 mustards in my fridge!

Vor Monat
JACKCA1234
JACKCA1234

Would it be worth toasting the seeds before grinding?

Vor Monat
Umberto
Umberto

Could give it a try, might give an interesting variation in the flavour.

Vor Monat
Raukura Cave
Raukura Cave

Who else comes here for the edit? Love this channel

Vor Monat
VashtheStampede
VashtheStampede

That snake made me jump!!

Vor Monat
P A
P A

Please explain the following: 1) culinary significance of using mustard sauce to dishes? 2) what all foods pair well with mustard sauce? 3) how to ideally use mustard sauces in sautes and stir-fry s?

Vor Monat
Furyiii805 Plymouth
Furyiii805 Plymouth

Delany just wants to be on camera he doesn't actually have any input it's annoying after the first time like maybe show up with a surprise ingredient or something more then your dumb annoying face

Vor Monat
kinestasis
kinestasis

The snake coming out of the grinder made me nervous even though it was fake lmfao

Vor Monat
L Duncan
L Duncan

Brad cuts the mustard.

Vor Monat
Geetika Lohani
Geetika Lohani

Hilarious u guys! Ques - Verjus replacement? (Without Wine Vinegar etc)

Vor 2 Monate
FramesPerSecond
FramesPerSecond

Short hair Delaney makes me uncomfortable😬

Vor 2 Monate
hesti luh
hesti luh

of course its an altercation vinnie duhh

Vor 2 Monate
snuffbby
snuffbby

on my conscious.

Vor 2 Monate
Jerry Hill
Jerry Hill

When brad says words wrong it's straight trailer park boys..i love it...like when he was skeet shootin he said, "get two birds stoned at once" that's Rickys saying. Love it

Vor 2 Monate
Dani/Mel
Dani/Mel

brad is such an adult child I can’t believe he has two kids haha

Vor 2 Monate
Jay Fields
Jay Fields

How did I live without this channel? Brad Leone making me smarter. 🏆

Vor 2 Monate
Rookie 767
Rookie 767

2:35 that editing was too good, it got me

Vor 2 Monate
Aaron Carnegie
Aaron Carnegie

Can you make Guinness mustard?

Vor 2 Monate
Ron Wolf
Ron Wolf

5:40 *ONE WEEK SINCE YOU LOOKED AT ME*

Vor 2 Monate
Q.
Q.

It took many way too many episodes to realize that It's Alive is all related to fermentation

Vor 2 Monate
Joshua Herberg Transitus
Joshua Herberg Transitus

It’s been!

Vor 2 Monate

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