Brad Makes Mustard | It's Alive | Bon Appétit

  • Am Vor year

    Bon AppétitBon Appétit

    Dauer: 9:37

    Bon Appétit Test Kitchen Manager Brad Leone is back for episode 39 of “It’s Alive” and this time he’s making mustard. Rumor has it this might be his best creation yet. Join Brad as he gets into “some serious science” and reveals the fermented ace up his sleeve.

    Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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    Brad Makes Mustard | It's Alive | Bon Appétit

Brad Leone
Brad Leone

Mustard is the best! Its so easy to make and customize.. now you have no reason not to. Also, you show up at a lil BBQ or party with your own mustard and...who's better then you babe!

Vor year
Hector
Hector

@Fernando Cazelli white wine, sugar and a bit of lemon juice mixed together

Vor 17 Tage
Ansis Buikis
Ansis Buikis

Hi, great videos keep them coming. I have a question, how shelf stable is this mustard and if it is not how could I make it shelf stable? I know it will kill the probiotics, but I am trying to start a business making organic stuff like hot sauces, ketchups and mustards and for the begining it would be much better if I could make it shelf stable. If any one knows how to do it please help. Thank you.

Vor Monat
M_K
M_K

If this mustard is good enough to one-up the dude who brings the booze, I'll have to try it.

Vor Monat
Curtis Coles
Curtis Coles

Brad Leone. Have you seen Winnebago man? ...You're welcome in advance. (referring to accoutrement)

Vor Monat
Maygen Lee
Maygen Lee

Brad Leone you are my favorite LOL you always make me laugh so much even when you just guest in other videos briefly

Vor 2 Monate
Elenie Barrera
Elenie Barrera

I wish Brad Leone was my dad, he’s the perf father figure I never had. He could tell me a bed time story about two part apoxy about garlic

Vor 22 Stunden
Amy DeMoney
Amy DeMoney

I love how anytime brad does anything there is a glass breaking sound

Vor Tag
ssi1991
ssi1991

It’s not going to be alive for too long. Mustard has antibacterial properties, combined with the acids it should do away with the lactobacilli...

Vor Tag
Iris Gujuki
Iris Gujuki

As a French, i would like to know what Brad means by « accoutrement » ?

Vor Tag
ISHMAM Khalid
ISHMAM Khalid

could've used kimchi juice

Vor 3 Tage
maria
maria

brad: talks lovely about sauerkraut me, Polish: what a man, love it too

Vor 5 Tage
kelly grant
kelly grant

could i use a pickle pipe with this??

Vor 6 Tage
kelly grant
kelly grant

Cant believe on how many people "bash" bon appetit....Brad is Brad and Claire is Claire......same as Chris.......EVERYONE has their own approach to get a free "lesson" on how to make something good!! Thank you for what you do!!!! do you have recipe books..Shirts????

Vor 6 Tage
Nami chan
Nami chan

He is very attractive.

Vor 6 Tage
Riley Taylor
Riley Taylor

The BA youtube channel just referenced the hastily made Cleveland tourism videos and my YouTube life is complete

Vor 7 Tage
mouse mice
mouse mice

2:58 jumpcut, more salt in the bowl

Vor 9 Tage
Becca Mock
Becca Mock

PLEASE COME TO CLE!!

Vor 9 Tage
stenbak88
stenbak88

Where’s Claire? Brad is in most of hers

Vor 9 Tage
James iPad
James iPad

Horse radish and mustard is my favourite thing in the world

Vor 9 Tage
Allbooutmichyy !
Allbooutmichyy !

I actually thought the snake part was real 😭😭😭 good editor 👏🏼👍🏼

Vor 10 Tage
Levi Escamilla
Levi Escamilla

Na these editors are on another level👌🏼

Vor 10 Tage
Morgan Proctor
Morgan Proctor

Aaayyy Cleveland!!!

Vor 10 Tage
Blumen Seele
Blumen Seele

you should ferment pepper and see what happens

Vor 10 Tage
Lisa Noyagarcia
Lisa Noyagarcia

I looked all over ABQ for Verjus! I used a dry whit wine instead! Delicious

Vor 12 Tage
Lisa Noyagarcia
Lisa Noyagarcia

White!

Vor 12 Tage
Marsel Upton
Marsel Upton

Game Changer!

Vor 13 Tage
Spencer Bettincourt
Spencer Bettincourt

Tried this out and the girlfriend is very happy.

Vor 13 Tage
Harry Scorah
Harry Scorah

I love how over-edited these videos are!

Vor 15 Tage
Mechanic
Mechanic

The editing on this video is top notch. Love the captions and silly images that pop while Brad's talking.

Vor 16 Tage
YouOnlyLiveTwice
YouOnlyLiveTwice

2:30 I have same kind of thinking for the food disposal

Vor 16 Tage
Steven Crawford
Steven Crawford

My wife and I have thoroughly enjoyed learning how to do this . Thanks Brad and BA.

Vor 17 Tage
Box Xog
Box Xog

This man is a disgrace to the cooking profession. He should be drawn, quartered, and used for a tasty broth.

Vor 19 Tage
Di mik
Di mik

For the love of god please stop moving the camera!

Vor 20 Tage
Plant-Based Experiment
Plant-Based Experiment

Last time i made it i used 2 kinds of mustard seed, turmeric, garlic, salt, and a blend of sauerkraut and pickle juice. With a table spoon of sugar (i made like 4 cups). After it all got fermented for 3 weeks i blended it up partially

Vor 20 Tage
Tegancccxc Kosterf my
Tegancccxc Kosterf my

Ahhhhhh! I love everything about this channel! Thanks thanky thankyow ❤️💥🌶 my fermentation excitement indicator is maxing out!

Vor 22 Tage
Anton K.
Anton K.

This man clearly does not do the dishes after cooking

Vor 22 Tage
Cucumbulous
Cucumbulous

The editing... man, always gets me!

Vor 22 Tage
Skeptic Fucker
Skeptic Fucker

Add a little horseradish and it will change your world.........

Vor 23 Tage
squidman6000
squidman6000

I ship Chris and Brad. Chris would make a great bottom

Vor 28 Tage
Karen Gonzalez
Karen Gonzalez

WHERE. IS. VINNY!?

Vor 28 Tage
Janani Siva
Janani Siva

I love how passionate Brad is

Vor 28 Tage
Adam
Adam

The Barenaked Ladies reference at 5:40 is all world.

Vor 29 Tage
Johannes
Johannes

the editing is hilarious

Vor 29 Tage
UDubFootballFan
UDubFootballFan

Spice Grinder ala Coffee Grinder.

Vor Monat
Mystic Panther
Mystic Panther

This came out 1 year before the raid

Vor Monat
Phillip Wride
Phillip Wride

Danny McBride knows his verjus

Vor Monat
candyapu3
candyapu3

I was today years old when I learned 4 tablespoons was a 1/4 cup...I don't know how I've got this far honestly.

Vor Monat
Merrick MacNeil
Merrick MacNeil

Barenaked Ladies - One Week

Vor Monat
Rose Dolan
Rose Dolan

brad come to cleveland

Vor Monat
Amie Mcconnell
Amie Mcconnell

Two quick things: Brad reminds me of luke from gilmore girls and I love the big bro-little bro vibe chris and brad give off Okay Bye 👋

Vor Monat
Gabriella Jessica
Gabriella Jessica

Wait... where Delaney’s villain music ????

Vor Monat
Fransisca Erica
Fransisca Erica

I don't cook but I'm here for Brad, Vinny, and the editing!😂💖

Vor Monat
Prjndigo
Prjndigo

try pressure cooking then working some seeds over in a foley mill to broaden the flavor...

Vor Monat
jealousharibo
jealousharibo

A Brad and Chris duet is something I desperately need in my life.

Vor Monat
R X
R X

Are you sure brad isn’t related to julien solomita?

Vor Monat
Carlos Griffith
Carlos Griffith

I feel like Chris always has earpieces in, but only for show as he catches every word. @1:16

Vor Monat
Ethan Woodie
Ethan Woodie

Delaney? More like dummy thicc

Vor Monat
Maiesha Akhand
Maiesha Akhand

I love you Brad ♥

Vor Monat
Sasha Shapiro
Sasha Shapiro

Can I substitute dark beer for the verjus and saurkraut juice to make beer mustard?

Vor Monat
Luke Tiny
Luke Tiny

Kinda disappointed with the lack of bare naked ladies

Vor Monat
Bellsinhell
Bellsinhell

Where can I find a husband like Brad god

Vor Monat
PhillipMargrave
PhillipMargrave

This guy isn’t funny and he acts like he’s on cocaine.

Vor Monat
netspytr
netspytr

could you use vermouth?

Vor Monat
Dude_West
Dude_West

What would happen if you added honey before fermenting?

Vor Monat
david david
david david

Can you ballpark it's useful life? Will it last forever like French's yellow mustard? Does the sauerkraut juice shorten the life of it?

Vor Monat

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