Bon Appétit’s Brad Leone is back for episode 68 of It’s Alive, aka “It’s Alive: Home Video Edition, Tape 1”. You’re invited to join him in his home kitchen to make fermented garlic ginger paste! Tune in for: garlic, ginger, dogs, kids, mathematics, flying pickles, and a special arts and crafts presentation by the one and only Sohla El-Waylly. At some point they may even cover how to make the paste!
Follow Brad on Instagram: @bradleone
Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
#stayhome cook #withme
Hobo font is copyrighted material owned by Hans Hoogglans used under license via Creative Commons Attribution-ShareAlike 3.0 Unported. Further license information regarding this material is available here: commons.wikimedia.org/wiki/File:Hobo_fontsample.svg
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?
Still haven’t subscribed to Bon Appétit on DE-film? ►► bit.ly/1TLeyPn
Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Brad Makes Garlic Ginger Paste | It's Alive @ Home | Bon Appétit
Aufrufe 3 700 000
Aufrufe 1 400 000
Aufrufe 1 700 000
Aufrufe 1 626 328
Aufrufe 4 500 000
Aufrufe 3 000 000
Aufrufe 3 200 000
Aufrufe 3 300 000
Aufrufe 3 000 000
Aufrufe 3 500 000
Aufrufe 498 463
Aufrufe 138 564
Aufrufe 41 028
Aufrufe 103 009
Aufrufe 322 610