The first recipe is a 'must try' for me. I'm a fairly experienced home baker/cook and I've never seen anything like this - especially the crust. Thanks for posting. ~Greetings from Canada 🇨🇦

My great pleasure! Regards from Berlin!

@lecker essen Hi, In Canada what size and type of baking pan did you use. I see in the notes 20cm that's rather small? Thank you

Great recipe, light not too sweet, very tasty. Gonna try it with apples and cranberries and make another one with blueberries. I used gluten free flour with excellent results and vanilla yogurt. love the grating of the dough on the top!!

Thank you so very much! It's a pleasure to know you made it up to your tastes and skills! Enjoy cooking!

Que receita linda, amo tudo com maçãs 🤭🤤parece ser dos anjos mesmo🤗🤭👏👏👏👏👏

Obrigada!

Super przepis dziękuję i pozdrawiam cieplutko ♥️

Jestem bardzo szczęśliwy!

@lecker essen bjh

1

Aí aí , acabei de almoçar me deu vontade de comer essa sobremesa tão gostosa .sem contar a beleza que fica.

Cozinhe com prazer!

A receita que eu sempre esperei! Um bolo de maçã com massa de baunilha! Delicia!

Muito obrigado!

Rico el pastei

Mas no iogurte grego, o que dá para substituir?

Qué es masa de vainilla..??

P

POPROSTU BOMBA TE PRZEPISY 👍👍👍 DZIĘKUJĘ BARDZO 👍👍👍🥰🥰🥰

Jestem bardzo szczęśliwy!

@lecker essen m

Pues ya hice la primera receta,y debo decir que se ve más buena de lo que sabe. Le falta algo de sabor. Y una cosa qué hay que tomar en cuenta es, que para que te quede tan esponjoso como se muestra aquí el yogurt debe ser griego, no tipo griego, o sea muy cremoso y no líquido, pues si no se baja al hornearse

El yogur griego es yogur natural colado con 1,2 - 2 % de grasa. ¡Estás absolutamente en lo correcto!

I visited my daughter and I made this delicious dessert twice everyone adored it best dessert I've ever had

Great to hear!

Can you post in English please!

I dud replace the apples with fresh pears ...awesome

Great to hear.Can you please tell the size of the pan you used

Was it the first recipe?

Looks really tasty and delicious. This is definitely a must-try! Thank you for sharing this great recipe and I'm looking forward to more videos like this !!

My great pleasure!

واو👍

Que delícias! Adoro tortas assim 😋 só vejo essas tortas no sul do Brasil, de culturas européias 🇧🇷 Obrigada!

Estou muito feliz! Cozinhe com prazer!

Świetny przepis Dodaję do mojej kuchni i polecę innym aby spróbowali tej wspaniałości.

Wielkie dzięki!

Piekłam to ciasto było bardzo dobre,polecam

Wielkie dzięki!

The first recipe is amazing. The second I do with banana. After the egg mix I put little pieces of butter and cover with sugar and cinnamon.

Beautiful! Go ahead!

This one is too complicated for me, but it looks soo heavenly that I saved it for the right moment. Next time it rains a lot, I will try this one. I like the fact that all I ingredients are simple and I always have Greek yogurt at home. 😋

Too much for me too but looks yummy!

İt is not Greek yogurt...Yoğurt is Turkish 😊

@Nur- in the US, thick yogurt (like the one used in the 1st recipe) is called Greek and why that is I do not know.

Just out of curiosity..what is complicated about it?

A lot to do for a cake !

Com canela deve ser como estar no paraíso... 😉❤️😍🙏

Sim, canela é uma boa ideia!

Cant wait to try this recipe .... but I'm left wondering HOW you got that cake out from the tin so perfectly 🤔

See the recent videos on the chanel, I use the same form and show how to take the cake out of the form.

Ótima receita Obrigada pela legenda no português do Brasil 🇧🇷

Estou muito feliz!

It’s a rainy and chilly day where I live and I am going to make this today. I’m very excited about trying this delicious looking dessert! I will comment again after I make it. Thank you for sharing 😊

Good to hear! Enjoy cooking!

@lecker essen It was amazing and I will be making it for to go with our Thanksgiving dinner for more to enjoy this simple and delicious treat!

👏👏😋

Ce doit être un délicieux gâteau simple et facile à faire 😊😊😊❤

Merci bcp!

Amei essa receita que parece uma deliciosa torta de maçã 🇧🇷😘♥️ vou fazer com certeza

Estou muito feliz! Cozinhe com prazer!

Que delícia me deu água na boca logo pela manhã nem tomei café me deparei com essa receita deliciosa hummm vou fazer ! .Obrigado por nos ensinar essa deliciosa torta Suíça

Cozinhe com prazer!

I’ve never seen egg white mix baked on apple pie. And grated dough! This looks wonderful & pretty! Thank you. 🇺🇸

My pleasure! Enjoy it!

Looks delicious! Hope to try this for my mother. 🥰💖

Thank you! Cook it for joy!

Le 1er gâteau donne l'eau à la bouche 😋 dès que j'ai un moment je vais me le faire !!! 🤗😍

Merci! Cuisinez avec plaisir !

Meu Deus essa torta deve ficar maravilhosa, é de comer rezando 🙏. Vou salvar nos favoritos e vou fazer😋😋😋

Muito obrigado!

Partnerka z teba musí mať radosť, pretože je málo chlapov, ktorí by toto dokázali, klobúk dole❤nepiekla som to ešte, ale určite vyskúšam,

Ďakujem mnohokrát! Varte s radosťou!

Que trilha sonora celestial.

Obrigada!

Love watching your videos and the ending with the sound effects of you enjoying the finished product cracks me up. I am doing lent at the moment so no sugar, or sweet snacks of any kind....this is akin to food porn...lol! I will try these two recipes for Easter Sunday.

Great! Tell me how was it

Gratidão por oferecer essas maravilhas de "iguarias" para nosso paladar!!! !😍😋😍😋❤

Estou muito feliz! Cozinhe com prazer!

I really enjoy learning about recipes from different parts of the world.😻😻😻😻 But I'm not good with measuring in grams lol.😸😸 Your recipes look Amazing and very Delicious.😻😻😻😻😻

check the description under the video, there're ounces and cups

@lecker essen Thank You for letting me know to look. But I still would like to learn about grams more than was taught in school.😺😺😺😺😺

Очень вкусные рецепты!

Спасибо!

I have to try this recipe. It looks scrumptious an melt in your mouth, apple crumble. 🤩😍❤

Thank you! Enjoy cooking!

Em 8:45 tem a segunda receita, a qual achei mais fácil e parece ser bem deliciosa.

Estou muito feliz! Cozinhe com prazer!

Que delícia deve ser!😋😋😋😋😋

Obrigada!

Really great, creative idea, great ingredients , easy process! Looks DELICIOUS!! Definitely I will try it! Thank you!!👍💕❤️😊

Thank you! Enjoy cooking!

Привет!Замечательные рецепты.По первому рецепту я уже лет 30 готовлю похожий пирог или торт.Тесто точно как в видео,только на 4 яйца,так как с меньшим количеством получается мало,на два человека,а нас много и все любители сладкого.😊Яблоки я не тушу,а кладу сырыми,но вначале на тесто намазываю абрикосовое варенье,после яблоки,на яблоки взбитые белки с сахаром,и после тесто на тёрке.С вареньем или джемом абрикосовым ещё вкуснее.Хотела бы у автора спросить,ГРЕЧЕСКИЙ йогурт чем-то отличается от других?И обязательно его добавлять надо?Потому что я покрываю яблоки просто взбитыми белками.Но йогурт наверное даёт кислинку,какой-то другой вкус?И второй вариант замечательный,у меня знакомая так печёт,только она в сухую смесь и манку добавляет.И ещё пересыпает мелко дробленными грецкими орехами.Спасибо за видео.Эти пироги действительно очень вкусные!!!☺🤗🍽🥧☕🍎🍏

👍🏻

Vou fazer parece deliciosa ..maça com iogurte diferente. Só irei acrescentar canela gosto em torta ou bolo de maçã fica uma delícia! Obrigada por compartilhar..assistindo aqui no Brasil.🇧🇷

Excelente! Cozinhe com prazer!

Ja pravim na isti način, samo sa jogurtom i bjelancima. Probat ću sa jabukama, izgleda fantasticno! Pozdrav iz Novog Zelanda❤

Jako sam sretan! Pozdrav iz Berlina!🧸

Tus recetas son espectaculares tanto las dulces como las saladas!!! Son muy simples en el procedimiento y en los ingredientes. Mis felicitaciones chef!!! Muchísimas gracias por compartirlas!!! Saludos desde Argentina 🇦🇷.

¡Me alegro mucho de que te guste! ¡Hola desde Berlín!

من

It looks soooo good,I can almost taste it. I plan on making it soon.

Thank you! Enjoy cooking!

Nunca vi uma receita que vai amido junto com iogurte e claras em neve. Diferente. Parece delicioso!

Cozinhe com prazer!

fica duvidoso se deu a na geladeira ne

I am definitely trying this, looks fantastic and I'm sure it tastes amazing! Thank you for sharing this recipe!

My great pleasure!

Wow your cakes look amazing, I will definitely bake them 😋

Thank you! Enjoy cooking!

Колач је јако леп и укусан јела са у госте код сина у Швајцарску код пријатеља било ми је незгодно да тражим рецепт сада ха имам и одмах ћу правити хвала.👍

Веома сам срећан!

OMG! It looks fantastic 😍! I am sure it's tasty and puffy like a cloud ☁️. Thank you!I will try for sure.

My pleasure! Bake it for joy!

OMG! The sound of the crispy top made me hit subscribe right away. I cannot wait to try this recipe. Thank you for sharing.

My pleasure!

Se ve muy buena pero si dieran la receta en Español tendrian mucho mas opciones de seguirlas GRACIAS

Activa la traducción en tu idioma. En el móvil, toque CC en la esquina superior derecha del video. ¡En la computadora, haga clic en "⚙️" en la configuración de video y active la traducción!

Que receta 😳 nunca había visto algo tan delicioso hay que prepararlo 😋 ojalá me salga igual 🤗gracias ✌️

¡Todo saldrá bien! ¡Cocina con placer!

Looks so good. How does this keep? Is it good cold? Can it be refrigerated, then brought to room temperature or warmed before serving? Would love taking it to a holiday dinner with family.

The best way is to let the cake cool down on the table after baking and serve it. If you need to save it for tomorrow, than let it cool down in the room temperature, then cover up with the foil and put into the fridge. Then let it warm up in the room temperature at least an hour before serving

Meu deu água na boca uma delícia.

It looks absolutely scrumptious!!!! Thanks for sharing! ❤️

My pleasure!

Divino!🇧🇷

Onrigada!

Hello. The dessert looks so delicious. Thank you for showing us how to make it.👍

My pleasure!

Looks so good and delicious 😋😋😋

Thank you!

How do you get these desserts out of the pans without tearing them up? I can’t wait to try them! Thank you!

The bottom of the pan is not attached.

Just as normal pie, turn it over on the plate and then back. The top of the cake is strong enough.

Verdade,como ele conseguiu tirar a torta da forma sem quebrar?🙄

@Silvana Gandolfo It's a tart pan. The sides come away from the bottom.

Receita maravilhosa adorei vou fazer 😋🥰🥰

Obrigada!

Woauu i have done it 2 years ago but i lost the recipe! Great today i am gone bake it ❤just Love it❤

Bake it for joy!

Almost looks like an Apple Angel Food Cake. Looks delicious!

Thank you very much!

Супер!приготую обов'язково!👍🇺🇦

Дякую!

Parece muito bom!

Obrigada!

se ve delicioso. ya me suscribí. muchas gracias por permitir que otros aprendamos a hacer éstas delicias. bendiciones 🙏

¡Estoy muy feliz!

Mulțumim pentru rețetele dumneavoastră!🙏❤️Vă doresc o toamnă frumoasă și rodnică, bogată în rețete!

Mulţumesc mult!

Ваш торт или пирог выглядит превасходно, обязательно приготовлю, спасибо вам.

Я очень рад!

Hummm deu água na boca.

Desfrute de sua refeição!

Must try this delicious looking dish. Unique from what I know of baking. Thank you for sharing it! ☮️😄🇺🇲🧁🇺🇲😄☮️

My great pleasure!

What a fantastic dessert. Made it last night. WOW!! 🇺🇲🤩😄🌠😄🤩🇺🇲

Pode substituir as maçãs por morangos?

Your recipes are very nice and very tasty , I will try this recipe at my home, and thank you for sharing this recipe, I am from Nagaland India, 🙏👌👍🙏💖😊

I am glad you like it! Regards from Berlin!

These look delicious and I will try to make them. But please show the most difficult part, how did you get the tarte out of the fluted pan and keep it intact??

I didn't show 'coz it's the easiest of the recipe, just use the plate and turn the from upside-down, and then back to another plate. The top of the cake is firm enough to survive this.

I would line the baking pan with baking paper ... voila .. it will be easy to take out.

Looks very delicious 😋

Thank you!

Can’t wait to try both of these, thanks so much!! 🇨🇦😁

Thank you so very much!

DEBIO A VER QUEDADO MUY RICO SALUDOS DESDE CHILE 🇨🇱

¡Gracias! Saludos muy grandes desde Berlín!

Humm deve está maravilhosa 😋😍

Obrigada!

Тhanks! It was delicious. 🙂 I'll recommend it to my friends.

My pleasure!

Je vais essayer la première recette, elle a l'air trop bonne 😋😋

Cuisinez avec plaisir !

That looks disgustingly good. The Dutch are phenomenal dessert makers. Yummmm.

I'll check if my Dutch friends have some dessert recipes worthy of sharing

Очень аппетитно выглядит 🙂

Спасибо!

Beautifully done! I am definitely going to try making this. The tricky part with be finding the right pan..

Use the normal 20 cm springform

Merci beaucoup pour cette délicieuse recette. Je me suis abonnée car vos recettes sont magiques. Bonsoir du Québec.💖

Je suis très heureux! Bonjour de Berlin !

Me han parecido sus recetas exquisitas. Le agradezco mucho, su gentileza de compartirlas. Gracias!!! 🙏🏻🇨🇱

¡Estoy muy feliz! ¡Hola desde Berlín!

Muito bom, vou testar!🤗🤗🤗😋😋😋!gratidão🇧🇷🤝🙏

Obrigada!

Спасибо, очень красиво и вкусно!👍

Я очень рад!

Que rico se ve ese pastel!! Seguro que lo haré, saludos desde Costa Rica!!

¡Gracias! ¡Hola desde Berlín!

He grates the frozen dough over the top! Brilliant! I have extra apples I need to use up. I think I'll switch the Greek yogurt for Mascarpone or creme fraiche. Thank you!

Take sour cream instead of yogurt, and enjoy baking!

@lecker essen So, I used Marzipan (Italian cream cheese for anyone who might not know what it is) and mixed it with a little xylitol and stevia. I smeared it on top and placed the crumbled crust pieces on top. It tastes like an apple strudel. Delicious!

@Jayne Franzino Romero I am confused. Do you maybe mean mascarpone? Marzipan is an almond paste candy (although i think that would be good with apples, too!)

@Linkabird yes, yes! I corrected it. So sorry. I did mean Mascarpone, which is Italian cream cheese. I used it and it tasted like an apple strudel. It went fast! Delish!

@Jayne Franzino Romero sounds yummy to me! I bet it would be a hit at Thanksgiving dinner.

Q deliciosa sé ve para hacer en la Navidad, sería una buena opción

¡Gracias!

Every time looks good. 😋

Thank you!

this is the most unusual way to bake a cake...flour directly on the apples? and then the liquids after the three layers? Amazing. Thank you for the testing tip. From a Swiss living in Scotland.

On the apples I put cornstarch, to make it a jam. Thank you so much!

Me gustan las recetas sencillas y deliciosas, la segunda receta la hago mañana porque es muy fácil y tengo los ingredientes. Saludos y buen provecho desde Florida USA.

¡Muchas gracias! ¡Cocina con placer!

Hummm que delícia hein 😋😋 delícia obrigada por compartilhar conosco 👏👏

Estou muito feliz!

Nivel Dios. 100/100👏🏻👏🏻👏🏻 Gracias por compartirlo. Qué generosa! Saludos cordiales desde Neuquén Argentina. 💖

¡Estoy muy feliz!

Wow. Am a chef n do a lil cake business. Have made as well quite a few tarts but this one is unique. Will surely try it out. Thanks for sharing the recipe.

Great! Have fun!

Looks yummy! I will try preparing it. Thanks!!🌺🤗🌺

My pleasure!

This looks really good. I will make this with a cheese cake because I do not like egg whites.

Go ahead! Enjoy cooking!

Très bon recette 😋 facile et rapide 🤗🤗🤗🤗

Merci!

Endlich das was ich schon längst gesucht habe.....herrlich raffiniert und trotzdem einfach ! DANKESCHÖN ♥️💐

Ich bin sehr froh! Kochen Sie mit Freude!

L

Que buenas tus recetas!! Un postre distinto la primera se ve espectacular 😋 y la segunda también 😀🏖️🇻🇪👍

¡Estoy muy feliz!

I love your recipes and calm videos. Can you please just mention the size of the pan or a substitute for it is unique. Hard to find in Canada or online. Will try it definitely when I get an answer

The form I used is uneven flute form, bottom 18 cm, top 22 cm. You may use normal springform 20 cm.

Se notan que son una delicia... intentaré hacerlas, me gustan las de manzana, gracias por lo bien que explicas.

¡Estoy muy feliz! ¡Cocina con placer!

Se ve delicioso ❤❤

Gracias!

The first recipe looks interesting. I don't know how Swiss it is (being a Swiss.. ), but I will definitely try.

It's from my Swiss friend, and I don't know where he got it from.

@lecker essen thank your Swiss friend on our behalf 😊