6 German Foods I STILL REALLY DISLIKE?

Denise Cet
Denise Cet

Wie kann man keine Currywurst mögen???!!!🤯😪

Vor 12 Stunden
Na aN
Na aN

Ich lieeeeeebe Rotkohl, aber nur den von meiner Oma, den fertigen aus dem Glas mag ich auch nicht

Vor Tag
shinaanish
shinaanish

I love Rotkohl. I did not know that someone might not like it. I love Currywurst. I love Schwarzbrot. I don't care for Tatar (Schabefleisch), but I love all other German foods. I love Weißer Spargel (white asparagus), but I cannot stomach American asparagus. The first time that I tried Braunschweiger Leberwurst (liverwurst), I did not like it. The second time I tried it, I loved it.

Vor Tag
galaxygirl
galaxygirl

I thought that you can buy nutella in the USA, too...🤔😂

Vor 5 Tage
Garage928
Garage928

galaxygirl yes you can

Vor Stunde
YouViewer42
YouViewer42

Put Nougat cream ON the Schwarzbrot.

Vor 6 Tage
Guy Martin 1895
Guy Martin 1895

What are you doing??! nobody in germany eats ,” black bread” pure Nooooo!! Eat it with “ fresh” cream cheese or gouda or better eat it with Reibekuchen und Apfelmus that is delicious! but not pure!!

Vor 6 Tage
Garage928
Garage928

Guy Martin 1895 am besten noch mit Harzer Käse und Butter! The best!

Vor Stunde
Flora Soft
Flora Soft

Ahhhhh ROTKOHL... Rotkohl, or to make it more picturesque call it "Blaukraut", is so much more than "warm Rotkohl". You cannot, MUST NOT, for the love of god DON'T SIMPLY OPEN A Bonduelle-GLASS AND HEAT IT. That's downright barbaric! Real Rotkohl, I mean THE Rotkohl, the one from the Christmas diner and the one that goes with the Martinsgans, THAT Rotkohl is hard to come by these days. Making THE Rotkohl is an artform only sage grandmothers have mastered. Any grandmothers out there?! I'm desperatly in need of one.

Vor 7 Tage
Flora Soft
Flora Soft

BTW: Grandmother must be from South Germany. Applications will be generously considered. :)

Vor 7 Tage
Die Lustige Katze Knolle
Die Lustige Katze Knolle

Dana you should try out a food called “Flecke“ which is eaten by some people in the eastern part of Germany. It's a sour tasting soup which is made out of stomach and kidneys and other things. It's the most weird food I have ever tasted. 😂

Vor 11 Tage
Miss Pusheen
Miss Pusheen

wir nennen das immer Rotkraut😂

Vor 12 Tage
Yoda1285
Yoda1285

Der Rotkohl sah richtig trocken aus. Kam wohl aus dem Glas und das schmeckt nicht so gut, mag ich auch nicht gern. Es gibt von Igol tiefgefrorenen Rotkohl mit Äpfeln angemacht, der schmeckt wesentlich besser. Das Schwarzbrot kann man wunderbar zerbröseln und mit Frischkäse mischen. Daraus formt man dann kleine Bällchen als Party-Snack. Generell ist es glaube ich ein Fehler in dem Video die einzelnen Sachen für sich zu essen. Trockenes Brot wird immer irgendwie doof schmecken. Lakritz ist nicht gleich Lakritz. Ich mag auch nur die milden Versionen wie Lakritzschnecken zum Beispiel.

Vor 12 Tage
ak jg
ak jg

Warte seit wann tut man Salz auf Radieschen?Oo

Vor 13 Tage
Garage928
Garage928

ak jg schon immer

Vor Stunde
Doc Dat
Doc Dat

🤔 What kind of hazelnut creme is it? Is it pumpernickel or Schwarzbrot? The radish is good in thin slices on a breed with a thin layer of butter and a sprinkle of salt.

Vor 14 Tage
Christian Scharff
Christian Scharff

Es ist bei solchen Verkostungen immer das selbe: Rotkohl alleine ohne z.B. Gulasch mit Kartoffeln und Soße. Esst Ihr denn auch Petersilie so ohne alles? Und, s. trekki Hier in Berlin schmeckt die Curry auch überall anders, was vor Allem an der Soße liegt, aber auch die Wurst ist sehr wichtig, ob sie z.B. ohne oder mit Darm ist. Ich mag dazu scharfe Zwiebeln sehr gern.

Vor 14 Tage
Beverly Merrick
Beverly Merrick

Des isch koi Schwartzbrot. Des isch Pumpernickel. Schwartzbrot isch Rogge brot, oder Roggemisch brot.

Vor 16 Tage
Mara Niebling
Mara Niebling

Ich finde Schwarzbrot schmeckt am besten mit Butter und Honig, denn dann ist es nicht krümelig. Ich hingegen mag das amerikanische squshi bread nicht, genauso wie die fertigen Kuchen von Mejer's, Walmart und co

Vor 16 Tage
james jamas
james jamas

Nobody likes Schwarzbrot, people just pretend to like it because its healthy.

Vor 17 Tage
Gregory Hellenkamp
Gregory Hellenkamp

You have to know how to make Rotkohl. You would like the Northern German version...

Vor 23 Tage
Hansel Bansel
Hansel Bansel

If you dont like Currywurst you are wrong in Germany. 😂😊

Vor Monat
Michy :3
Michy :3

What kind of Schwarzbrot is this? looks more like something like Pumpernickel to me.. You should try fresh, warm, Austrian Bauernbrot (type of Schwarzbrot) with butter and Schnittlauch (I don't know the english term for this) :D

Vor Monat
Ninja Keks
Ninja Keks

I realy hate brussels sprouts... they... no I wont even try to expain. That ... something is just... ew... And Rotkohl... I loved it with some “Speck“ in it. Then I turned into a vegitarian and now... yeah

Vor Monat
Tommiboy193
Tommiboy193

Schwarzbrot essen hier eigentlich nur die Ökos. Ich hasse das Zeug. So etwas würde ich genauso wenig freiwillig essen wie Lakritze. Und von Rotkohl (Blaukraut) bin ich auch kein großer Fan. Und auch Radieschen kann ich wenig abgewinnen. Aber wie um alles in der Welt kann man eine Nuss-Nougat-Creme nicht mögen? Die ist doch superlecker! Mir ist übrigens ne herzhafte Bratwurst mit Senf auch lieber als ne Currywurst, wo die Bockwurst ohne Sauce praktisch nach nichts schmeckt. Bezüglich Fast-Food ist meine Devise aber eher "in dubio pro Döner"

Vor Monat
chrisserrific
chrisserrific

YOU DON'T LIKE CURRYWURST?!!

Vor Monat
chrisserrific
chrisserrific

Wait up! You don't like Nutella?!

Vor Monat
BetaDre.TV
BetaDre.TV

you dont like nutella or red cabbage? what the hell is wrong with you?

Vor Monat
Michael Clark
Michael Clark

I love Rot Kohl, and on taste alone I could eat it by the gallon. However, my system will not tolerate it, and I refuse to subject myself to that much gastrointestinal distress. The hazelnut cream (I'm assuming that's Nutella) is another thing for which I love the taste, but I get the worst gastro problems from it, too.

Vor Monat
Gerald Maresch
Gerald Maresch

I dislike raw bell peppers. Cooked they are a bit better, but I'd still omit them if I have a choice.

Vor Monat
Debra Tillman
Debra Tillman

goulash is my favorite german main course!!!!

Vor Monat
Fleck Smugbrother
Fleck Smugbrother

I don't care for Sauerkraut, but I've become quite a fan of Rotkohl. Licorice can just kiss my rosy behind. Shaved Rettich has become a favorite. And how could you not like Currywurst? A staple....

Vor Monat
Luca L
Luca L

I really love the Schwarzbrot from a bakery in a village near where I live, but I am not a fan of most Schwarzbrot.

Vor 2 Monate
Luca L
Luca L

I get why someone might dislike nutella, but I really think it is different and much more chocolate than a typical haselnut or "Nougat"-creme, which is the filling of the sweets she ate there.

Vor 2 Monate
Luca L
Luca L

I like Rotkohl, but it also strongly depends on the recipe, e.g. I like the Rohkohl of my mom very much, but I really dislike the one of my grandmother and the one I ate last week in a restaurant was somewhere in between. Btw my mother and grandmother are both really great cooks, so the issue isn't there. I really like the solid ("al dente") one instead of the very soft one, also especially the softer ones tend to be more sweet which I also dislike and as Stefan said you've got the sweet one. I think (if not fresh) the frozen one is much more sweet than the inlaid in a glass is.

Vor 2 Monate
Jack Cruse
Jack Cruse

youre annoying asf

Vor 2 Monate
Carrie Davis
Carrie Davis

I stayed at a hostel where there were a bunch of Germans, and every single one of them had a jar of nutella with them 😂

Vor 2 Monate
Jörg Koch
Jörg Koch

Nicht einfach Rotkohl essen, du solltest mal einen guten selbstgemachten Apfel-Rotkohl probieren, zusammen mit Rheinischem Sauerbraten und Klößen!

Vor 2 Monate
Volteer
Volteer

I'm confused by you loving peanut butter but not liking hazelnut cream because "it's not chocolaty enough"

Vor 2 Monate
Maxine Tindall
Maxine Tindall

Radishes are mostly served with salt on side of plate and eaten raw.

Vor 2 Monate
Maxine Tindall
Maxine Tindall

We make red cabbage with onions apples and caraway seeds. We start with onions add the add cabbage stir fry it till soft add sliced apples salt pepper and a few caraway seeds. Some people put vinegar on table to put small amount on cabbage dish.

Vor 2 Monate
Victorix
Victorix

Why would your taste change?

Vor 2 Monate
dotcomnsense
dotcomnsense

I am with you on the hazelnut spread. I like hazelnut in its nut form but if it's made into a cream or spread....no. I hate Nutella. I also do not like curry so I don't think I'd like the currywurst, but I've never actually tried it. I do enjoy the rest of the items on your list.

Vor 2 Monate
Sabina Hertzum
Sabina Hertzum

Red cabbage is Amazing... as a side to some specific foods... here in Denmark we usually eat it with pork roast ( flæskesteg) or even fried mestballs ( frikadeller) - it is NOT supposed to be eaten in its own... - I usually make it in a pot with ‘Ribs’ jelly, or a black currant ‘saft’ The hazelnut cream is to me a variant on Nutella - I feel Nutella is waaay to sweet, so I prefer the nutcream... Swartzbrot is to me kinda boring - Im more in to rye bread with waaaay more seeds in it... but with the nut cream on top- yuuuuum... The last two - I’m totally with you on those... I’m kinda sad that you chose to eat some of the things on their own - the ones mentions above are all meant to be eaten with something else... there are a LOT of foods that are kinda bland or unappetizing on their own, but are amazing combined with the right things..

Vor 3 Monate
Sabrina Clark
Sabrina Clark

I love all of those things except the black licorice.

Vor 3 Monate
Julsy Jules
Julsy Jules

Your face at the end of the slow motion!!!! 😂😂😂😂😂 just great!!! I had to laugh so much 😂😂😂

Vor 3 Monate
my busy life
my busy life

I just had three large Nutella sandwiches for breakfast. How can you not like Nutella?

Vor 3 Monate
Michela Sgarbi
Michela Sgarbi

Nutella is overrated. I like it, but it's not so healthy to eat and other sweet spreads are tastier. So, ok, but there's much better.

Vor 3 Monate
Bill Rosli
Bill Rosli

nutella is international it’s not just a german thing. it’s weird it’s included and it’s weird you don’t like it

Vor 3 Monate
VampireKonekoChan
VampireKonekoChan

1. Warm red cabbage - I dislike it, I prefer eating it cold 2. Hazelnutspread/Nutella - I don't like every hazelnut spread but I ❤ Nutella 3. Schwarzbrot - can't remember having eaten one 4. Lakritze - ew ew just gross, disgusting 5. Radish - yeah I like eating just the radish 6. Currywurst - can't really tell, I don't remember the flavor

Vor 3 Monate
Sue Lily
Sue Lily

OMG, Dana, you have some incredible reflexes.

Vor 3 Monate
Terpsi Twinkle
Terpsi Twinkle

I also do not like Nutella and liquorice.

Vor 3 Monate
Rebekka Ferris
Rebekka Ferris

I love all these foods. I like Nutella on bread with a piece of Gouda on top.

Vor 3 Monate
Tobias Kluke
Tobias Kluke

I am not a big fan of pears or asparagus, and I totally HATE brussel sprouts, marzipan and coffee! Cooked red cabbage is one of my favorites, especially with knödel. And I am a big fan of (salty) licorice, but I come from northern Germany where it's supposed to be more popular. :)

Vor 3 Monate
Peter
Peter

Red cabbage is not for salads (just like kale you crazy Americans). Put some apples into the cabbage! Too bad you don’t love Nutella... but have to agree on the rye bread. Give salty licorice a go again 😊

Vor 3 Monate
胡龙豪
胡龙豪

I would eat red cabbage just like how I would eat stinky tofu

Vor 3 Monate
KiraNear
KiraNear

I dislike Schwarzbrot and Nutella too XD And Licorice ... well, I hate it X_X

Vor 3 Monate
bts Kookie
bts Kookie

Im german and I hate everything you ate in this vid😂💜

Vor 3 Monate
AlfredIceman
AlfredIceman

I love Radish diced up and served with Tomato Juice as a garnish to a curry, it's both Hot and cold at the same time...

Vor 3 Monate
James Harrison
James Harrison

Not sure how someone does not like hazelnut spread, my wife can spoon that stuff. I like it on English Muffins or toast for breakfast. Just had Rotkohl for dinner today with BBQ spareribs, and homemade Klöße. The black bread or Pumpernickel I don’t eat alone, but with some nice Schinken, and German Pickels or Onion it is great. As for Lakritz, Harribo Schnecken is my favorite, did not get any this time as my wife ate both bags we took home from Munich. Radish are ok, I guess, really wanted some white radish dishes while visiting just did not see any on the menus. Did get to try Bretzel und Obatzda, while there, the wife said it was nasty, but I liked it. If near Frankfurt you need to try handkäse mit music.

Vor 3 Monate
TheRainbowLP
TheRainbowLP

Ich hasse deine videos zu tode!Mal ganz ehrlich ich hasse deine Videos!Das beleidigt mich voll was du abundzu für Lügen erzählst über deutschen!

Vor 3 Monate
Feiner Fug
Feiner Fug

No wonder you didn´t get hazelnut paste in the US. All US hazelnuts are shipped to Europe, no kidding. French and Italian cuisine made it a thing. Schwarzbrot kannst du toasten UND Haselnußcreme drauftun. Yum. Try Pumpernickel toasted and with peanut butter AND Hazelnut smudge.

Vor 3 Monate
Katastroofi Eelne
Katastroofi Eelne

I don't like peanut butter.

Vor 3 Monate
Lioba Brückner
Lioba Brückner

I LOOOOVE Rotkohl, currywurst, Nutella and Lakritz XD

Vor 3 Monate
Zeitungsgift
Zeitungsgift

Science has discovered that you have to have new food seven times before one begins to like it.

Vor 3 Monate
Guitarplayer 007
Guitarplayer 007

The Currywurst looks absolutely fantastic! How did Mr. German Man do this? Best Dave

Vor 3 Monate
Mc Eater
Mc Eater

Rotkohl😍 NougatCrema😍 Schwarzbrot😍 Lakritze😷 Radieschen😷 CurryWurst😍😍😍😍😍😍😍

Vor 3 Monate
Lulu Manu
Lulu Manu

Listen. You're just not credible: you don't like Nutella. Which has been scientifically proven to be impossible.

Vor 3 Monate
Binidj
Binidj

Hot red cabbage is a staple of Christmas lunch for me ... tasty! How could anyone not like Nutella? I think your tastebuds are dead. Schwarzbrot is delicious with some fresh, savoury quark ... mmmmm! Radishes are wonderful! Seriously, you need help. Like you I used to dislike liquorice; unlike you, I now really like it. Being vegetarian I have never had currywurst but if it's sausage with curry sauce then it sounds like something you'd get at a fish and chip shop here.

Vor 3 Monate
Scha Le
Scha Le

Does that mean there is no Nutella in the US? How? That Schwarzbrot, isn't that Pumpernickel?

Vor 3 Monate
Hans-Georg Lundahl
Hans-Georg Lundahl

Do I like these foods? Yes, except salt licorice.

Vor 3 Monate
Bücherwurm
Bücherwurm

This is one of my favourite Videos! It's so funny 😂😁

Vor 3 Monate
It's Lea
It's Lea

I looooooveeee "rotkohl" 😍

Vor 3 Monate
Wilhelm Denninghaus
Wilhelm Denninghaus

Hi Dana, you have to prepare the ROTKOHL with raisins and apple pieces. hmmm!

Vor 3 Monate
Minotarus
Minotarus

First I thought: Omg how could anyone ever possibly dislike Nutella but then the shock was over and I could watch your Video.

Vor 3 Monate
Aifa J.
Aifa J.

As an american abroad as well, I am convinced this is a thing.We change our food habits in Europe and learn to like liquorice. I even like the super strong salt one now too.

Vor 3 Monate
Eisblatt Tonks
Eisblatt Tonks

I don't really like Rotkohl either🤔

Vor 3 Monate
Jellyfish Swag
Jellyfish Swag

Oh come on! Why would you dislike one of the best chocolate flavours on earth?! I love chocolate with hazelnut filling and hazelnut spread!

Vor 3 Monate
Riomy13
Riomy13

xDD Except for the Rotkohl I like everything you've tasted in this video. And I actually considered myself to be a rather picky eater...seems like I was wrong. I just mostly disliked almost every sort of cabbage when its boiled. Kale, brussel sprouts... uaaaargh...and savoy especially. Also I like spinach raw as a salad but the moment its boiled it gets bad again...

Vor 3 Monate
Gabriel Maurer
Gabriel Maurer

I hope you get deported

Vor 3 Monate
sew biz
sew biz

How do you not know what Nutella is? I love that stuff and its Highly popular in California

Vor 4 Monate
Raya Al Hajri
Raya Al Hajri

Now I am craving all sorts of foods found in Germany 💔 I do hate Arcola and horseradish but maybe horseradish with salt and lemon might taste good actually.

Vor 4 Monate
Southafrican German
Southafrican German

I love Philadelphia with Milka! It's so good.

Vor 4 Monate
Jule
Jule

well curry wurst needs to be red.... so big mistake -.- white is for noob, sorry guys, Red is the onliest true saussage for it

Vor 4 Monate
rednight
rednight

I love Danish red cabbage, and dark rye bread and they are pretty similar to the German versions I love liquorice, always have Hazelnuts are amazing, I don't really like peanuts and I hate peanut butter I like radishes Never tried currywurst

Vor 4 Monate
Xu Zu
Xu Zu

I still dislike most German foods. Rotkohl is okay. The chocolate is overrated. Most of it is waxy. Milka is good. You can keep any of the ground pig products which are innumerable. Teewurst for example is spleen, hoof and snout. Schnitzel is overrated. It's always dry and overcooked. It's actually an import from Italy and they do it so much better. I make a great version from chicken with a little lemon and not so overcooked...a little lemon, yum. But German schnitzel is so overcooked that it's just dry and stringy. The pastries are dry and flavorless. And every bakery in the country is identical. I have a theory that all German pastries are made in a giant factory in Hamburg. It's all dry, flavorless and boring. I compare this to my town which had many craft bakeries which made, for example, carefully crafted little pastry cups filled with starfruit, blueberries and other fruit artfully arranged. My in laws come over sometimes with the mandatory coffee and bring the trocken (dry) flavorless German pastries and I choke down one just to be polite. The coffee helps make it moist enough to actually swallow. Horrible, just horrible. And I've tried pastries all over Germany. They're the exact same swill everywhere. Horrible just horrible. German bread tastes like wet concrete. It's truly terrible. I'm a baker. I love a good whole wheat bread or other hardy breads. But no, German bread is God awful. You may as well eat saw dust. They have great produce and meats but German cooking sucks. German pumpernickel is realky bad. My German wife came to America and her reaction to the food was..,wow, this is way better. Licorice is terrible. Gummy bears, especially Haribo are just hard and flavorless. And thry don't chew, they just break up into smaller hard chunks. I love radishes. I never thought of them as a German thing, I ate them whole in America too. Ive seen radishes served whole in America a zillion times. Oh, I forgot beer. This is one of the great myths of Germany. German bear is bland and lacks any creativity or flavor. The majority is Pils that's no better than Budweiser. Really lacklustre. It's not horrible...just boring and very, very average. And it's not just me. Look up any world beer competition and Germany is barely a footnote. The beer lovers of the world know America, Belgium, the UK, Australia and many other countries produce far superior beer. One of the great surprises is coming across a good beer in Germany. It's rare. I've actually gone off beer here as it's just not good. After trying a zillion beers that were all the same crap I got sick of trying. You can go in any store and choose virtually any beer and it's going to be intrinsically the same as the one next to it. Whereas, in America, the craft beer industry has flourished and pushed our beer choice and quality far beyond anything in Germany. Germany's beer reputation is not deserved and is a mystique left over from the 70s when America didn't produce good beer either.

Vor 4 Monate
Xu Zu
Xu Zu

+HU Zeitler agreed.

Vor 3 Monate
HU Zeitler
HU Zeitler

I recommend: ye local Asia Shoppe!

Vor 4 Monate
Aleks Mauz
Aleks Mauz

mein Freund mag auch keinen Rotkohl, außer wenn meine Oma den zubereitet... jeder hat da ja ein eigenes Rezept.... evt. magst du Rotkohl doch, nur eben anders gewürzt. Bei der Currywurst ist es genauso... manche Currygewürze schmecken andere nicht

Vor 4 Monate
Wiki Pedia
Wiki Pedia

4:28 Ist das nicht Nousett...ist nicht Nuss Schneckt cremiger als Nougat,aber nicht so fest wie Haselnuss 🌰

Vor 4 Monate
Wiki Pedia
Wiki Pedia

Haribo Lakritze schmeckt nicht..das ist keine richtige Lakritze😲

Vor 4 Monate
Wiki Pedia
Wiki Pedia

06:02 Das ist KEIN SchwarzBrot sondern Pupernickel... Etwas Butter und Tomaten drauf..dann schmeckts

Vor 4 Monate
Julia Vielleicht
Julia Vielleicht

Rotkohl schmeckt echt am besten von Iglo 👍🏼😂 —> (Apfel-Rotkohl)

Vor 4 Monate
Michelle DA
Michelle DA

Oh haha I really love "Schwarzbrot" I was in London last week and I hadn't miss something as much as my "Schwarzbrot" 😂😂

Vor 4 Monate
Mina _
Mina _

Herr deutscher herr.....woaw was fürn name

Vor 4 Monate
Mina _
Mina _

Raddish is good

Vor 4 Monate
Mina _
Mina _

Keina mag lakritze...

Vor 4 Monate
Madita Meier
Madita Meier

Oh maybe try Nutella with peanut butter on toast, tastes like snickers

Vor 4 Monate
Madita Meier
Madita Meier

Even when I lived in the US, everyone had Nutella 🤔😂

Vor 4 Monate
Küpper- Catzchen
Küpper- Catzchen

You have to eat rotkohl with sauerbraten. And don't you have nougat chocolate and nutella ?

Vor 4 Monate
Carpe Diem
Carpe Diem

In the U.S. Nutella became widely sold only in the past decade. American kids were used to peanut butter and jelly - or peanut butter and marshmallow fluff - on their white bread sandwiches. And adults were happy with butter and jelly as toppings for breakfast toast. Nougat chocolates are still not popular here.

Vor 3 Monate
Florian Trück
Florian Trück

For the radish one tip: slice it like a tomato and add it to an italian salad. :-)

Vor 4 Monate
Florian Trück
Florian Trück

Red cabbage is some kind of special. The correct treatment is important. Also the correct combination with other foods. Go and look for Apfelrotkohl (red cabbage with apple) this is much more soft in its taste and is more eatable. Also don't forget the laurel leaves (2 per cooking pot) and the cloves (2-3 per cooking pot). Both are important. Eat in combination with mashed potatoes (Kartoffelbrei) and some deer-meat with red wine sauce.

Vor 4 Monate
Cheryl Bailey
Cheryl Bailey

Licorice is very common in the US.

Vor 4 Monate
Maja Rogowski
Maja Rogowski

I love all this 6 things... like wtf you dislike them

Vor 4 Monate
RobWhittlestone
RobWhittlestone

Rotkohl is often part of autumn dishes "nach Jägerart" - hunter style. In Switzerland it's usually Spätzle with red cabbage and apple sauce and some cut of deer meat ("Reh") -schnitzel and sauce. I'm not a huge fan but I eat it. I like Spätzle less. Liquorice is called "Bärendreck" - bear droppings in Switzerland. Currywurst - also not my thing. What about Kalbshaxen? Sweet mustard? Spätzle? Greetings from Switzerland, Rob

Vor 4 Monate
barfuss2007
barfuss2007

Swiss cheese and cocolate are best

Vor 22 Tage
Yule Forrest
Yule Forrest

Schwarzbrot is not meant to be eaten alone :D

Vor 4 Monate

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