6 German Foods I STILL REALLY DISLIKE?

Sabina Hertzum
Sabina Hertzum

Red cabbage is Amazing... as a side to some specific foods... here in Denmark we usually eat it with pork roast ( flæskesteg) or even fried mestballs ( frikadeller) - it is NOT supposed to be eaten in its own... - I usually make it in a pot with ‘Ribs’ jelly, or a black currant ‘saft’ The hazelnut cream is to me a variant on Nutella - I feel Nutella is waaay to sweet, so I prefer the nutcream... Swartzbrot is to me kinda boring - Im more in to rye bread with waaaay more seeds in it... but with the nut cream on top- yuuuuum... The last two - I’m totally with you on those... I’m kinda sad that you chose to eat some of the things on their own - the ones mentions above are all meant to be eaten with something else... there are a LOT of foods that are kinda bland or unappetizing on their own, but are amazing combined with the right things..

Vor 2 Tage
Sabrina Clark
Sabrina Clark

I love all of those things except the black licorice.

Vor 3 Tage
Julsy Jules
Julsy Jules

Your face at the end of the slow motion!!!! 😂😂😂😂😂 just great!!! I had to laugh so much 😂😂😂

Vor 6 Tage
my busy life
my busy life

I just had three large Nutella sandwiches for breakfast. How can you not like Nutella?

Vor 8 Tage
Michela Sgarbi
Michela Sgarbi

Nutella is overrated. I like it, but it's not so healthy to eat and other sweet spreads are tastier. So, ok, but there's much better.

Vor 9 Tage
Bill Rosli
Bill Rosli

nutella is international it’s not just a german thing. it’s weird it’s included and it’s weird you don’t like it

Vor 14 Tage
VampireKonekoChan
VampireKonekoChan

1. Warm red cabbage - I dislike it, I prefer eating it cold 2. Hazelnutspread/Nutella - I don't like every hazelnut spread but I ❤ Nutella 3. Schwarzbrot - can't remember having eaten one 4. Lakritze - ew ew just gross, disgusting 5. Radish - yeah I like eating just the radish 6. Currywurst - can't really tell, I don't remember the flavor

Vor 14 Tage
Sue Lily
Sue Lily

OMG, Dana, you have some incredible reflexes.

Vor 14 Tage
Terpsi Twinkle
Terpsi Twinkle

I also do not like Nutella and liquorice.

Vor 14 Tage
Rebekka Ferris
Rebekka Ferris

I love all these foods. I like Nutella on bread with a piece of Gouda on top.

Vor 16 Tage
Tobias Kluke
Tobias Kluke

I am not a big fan of pears or asparagus, and I totally HATE brussel sprouts, marzipan and coffee! Cooked red cabbage is one of my favorites, especially with knödel. And I am a big fan of (salty) licorice, but I come from northern Germany where it's supposed to be more popular. :)

Vor 16 Tage
Peter
Peter

Red cabbage is not for salads (just like kale you crazy Americans). Put some apples into the cabbage! Too bad you don’t love Nutella... but have to agree on the rye bread. Give salty licorice a go again 😊

Vor 17 Tage
邓龙豪
邓龙豪

I would eat red cabbage just like how I would eat stinky tofu

Vor 18 Tage
KiraNear
KiraNear

I dislike Schwarzbrot and Nutella too XD And Licorice ... well, I hate it X_X

Vor 19 Tage
bts Kookie
bts Kookie

Im german and I hate everything you ate in this vid😂💜

Vor 20 Tage
AlfredIceman
AlfredIceman

I love Radish diced up and served with Tomato Juice as a garnish to a curry, it's both Hot and cold at the same time...

Vor 20 Tage
James Harrison
James Harrison

Not sure how someone does not like hazelnut spread, my wife can spoon that stuff. I like it on English Muffins or toast for breakfast. Just had Rotkohl for dinner today with BBQ spareribs, and homemade Klöße. The black bread or Pumpernickel I don’t eat alone, but with some nice Schinken, and German Pickels or Onion it is great. As for Lakritz, Harribo Schnecken is my favorite, did not get any this time as my wife ate both bags we took home from Munich. Radish are ok, I guess, really wanted some white radish dishes while visiting just did not see any on the menus. Did get to try Bretzel und Obatzda, while there, the wife said it was nasty, but I liked it. If near Frankfurt you need to try handkäse mit music.

Vor 21 Tag
TheRainbowLP
TheRainbowLP

Ich hasse deine videos zu tode!Mal ganz ehrlich ich hasse deine Videos!Das beleidigt mich voll was du abundzu für Lügen erzählst über deutschen!

Vor 21 Tag
Feiner Fug
Feiner Fug

No wonder you didn´t get hazelnut paste in the US. All US hazelnuts are shipped to Europe, no kidding. French and Italian cuisine made it a thing. Schwarzbrot kannst du toasten UND Haselnußcreme drauftun. Yum. Try Pumpernickel toasted and with peanut butter AND Hazelnut smudge.

Vor 21 Tag
Katastroofi Eelne
Katastroofi Eelne

I don't like peanut butter.

Vor 23 Tage
Lioba Brückner
Lioba Brückner

I LOOOOVE Rotkohl, currywurst, Nutella and Lakritz XD

Vor 24 Tage
Zeitungsgift
Zeitungsgift

Science has discovered that you have to have new food seven times before one begins to like it.

Vor 25 Tage
Guitarplayer 007
Guitarplayer 007

The Currywurst looks absolutely fantastic! How did Mr. German Man do this? Best Dave

Vor 25 Tage
MCcala LP
MCcala LP

Rotkohl😍 NougatCrema😍 Schwarzbrot😍 Lakritze😷 Radieschen😷 CurryWurst😍😍😍😍😍😍😍

Vor 25 Tage
Lulu Manu
Lulu Manu

Listen. You're just not credible: you don't like Nutella. Which has been scientifically proven to be impossible.

Vor 25 Tage
Binidj
Binidj

Hot red cabbage is a staple of Christmas lunch for me ... tasty! How could anyone not like Nutella? I think your tastebuds are dead. Schwarzbrot is delicious with some fresh, savoury quark ... mmmmm! Radishes are wonderful! Seriously, you need help. Like you I used to dislike liquorice; unlike you, I now really like it. Being vegetarian I have never had currywurst but if it's sausage with curry sauce then it sounds like something you'd get at a fish and chip shop here.

Vor 25 Tage
Scha Le
Scha Le

Does that mean there is no Nutella in the US? How? That Schwarzbrot, isn't that Pumpernickel?

Vor 26 Tage
Neurofunke
Neurofunke

One flavor I can’t stand is „cake flavor“ here in the US. Just the thought of it nauseates me. Real Cake is Great; The „Cake Flavor“ they put in ice cream or other candy is horrific.

Vor 27 Tage
Hans-Georg Lundahl
Hans-Georg Lundahl

Do I like these foods? Yes, except salt licorice.

Vor 27 Tage
Bücherwurm
Bücherwurm

This is one of my favourite Videos! It's so funny 😂😁

Vor 27 Tage
It's Lea
It's Lea

I looooooveeee "rotkohl" 😍

Vor 27 Tage
Wilhelm Denninghaus
Wilhelm Denninghaus

Hi Dana, you have to prepare the ROTKOHL with raisins and apple pieces. hmmm!

Vor 27 Tage
Minotarus
Minotarus

First I thought: Omg how could anyone ever possibly dislike Nutella but then the shock was over and I could watch your Video.

Vor 27 Tage
Aifa J.
Aifa J.

As an american abroad as well, I am convinced this is a thing.We change our food habits in Europe and learn to like liquorice. I even like the super strong salt one now too.

Vor 28 Tage
Eisblatt Tonks
Eisblatt Tonks

I don't really like Rotkohl either🤔

Vor 28 Tage
Jellyfish Swag
Jellyfish Swag

Oh come on! Why would you dislike one of the best chocolate flavours on earth?! I love chocolate with hazelnut filling and hazelnut spread!

Vor 28 Tage
Riomy13
Riomy13

xDD Except for the Rotkohl I like everything you've tasted in this video. And I actually considered myself to be a rather picky eater...seems like I was wrong. I just mostly disliked almost every sort of cabbage when its boiled. Kale, brussel sprouts... uaaaargh...and savoy especially. Also I like spinach raw as a salad but the moment its boiled it gets bad again...

Vor 28 Tage
Gabriel Maurer
Gabriel Maurer

I hope you get deported

Vor 28 Tage
sew biz
sew biz

How do you not know what Nutella is? I love that stuff and its Highly popular in California

Vor Monat
Raya Al Hajri
Raya Al Hajri

Now I am craving all sorts of foods found in Germany 💔 I do hate Arcola and horseradish but maybe horseradish with salt and lemon might taste good actually.

Vor Monat
Southafrican German
Southafrican German

I love Philadelphia with Milka! It's so good.

Vor Monat
Jule
Jule

well curry wurst needs to be red.... so big mistake -.- white is for noob, sorry guys, Red is the onliest true saussage for it

Vor Monat
rednight
rednight

I love Danish red cabbage, and dark rye bread and they are pretty similar to the German versions I love liquorice, always have Hazelnuts are amazing, I don't really like peanuts and I hate peanut butter I like radishes Never tried currywurst

Vor Monat
Xu Zu
Xu Zu

I still dislike most German foods. Rotkohl is okay. The chocolate is overrated. Most of it is waxy. Milka is good. You can keep any of the ground pig products which are innumerable. Teewurst for example is spleen, hoof and snout. Schnitzel is overrated. It's always dry and overcooked. It's actually an import from Italy and they do it so much better. I make a great version from chicken with a little lemon and not so overcooked...a little lemon, yum. But German schnitzel is so overcooked that it's just dry and stringy. The pastries are dry and flavorless. And every bakery in the country is identical. I have a theory that all German pastries are made in a giant factory in Hamburg. It's all dry, flavorless and boring. I compare this to my town which had many craft bakeries which made, for example, carefully crafted little pastry cups filled with starfruit, blueberries and other fruit artfully arranged. My in laws come over sometimes with the mandatory coffee and bring the trocken (dry) flavorless German pastries and I choke down one just to be polite. The coffee helps make it moist enough to actually swallow. Horrible, just horrible. And I've tried pastries all over Germany. They're the exact same swill everywhere. Horrible just horrible. German bread tastes like wet concrete. It's truly terrible. I'm a baker. I love a good whole wheat bread or other hardy breads. But no, German bread is God awful. You may as well eat saw dust. They have great produce and meats but German cooking sucks. German pumpernickel is realky bad. My German wife came to America and her reaction to the food was..,wow, this is way better. Licorice is terrible. Gummy bears, especially Haribo are just hard and flavorless. And thry don't chew, they just break up into smaller hard chunks. I love radishes. I never thought of them as a German thing, I ate them whole in America too. Ive seen radishes served whole in America a zillion times. Oh, I forgot beer. This is one of the great myths of Germany. German bear is bland and lacks any creativity or flavor. The majority is Pils that's no better than Budweiser. Really lacklustre. It's not horrible...just boring and very, very average. And it's not just me. Look up any world beer competition and Germany is barely a footnote. The beer lovers of the world know America, Belgium, the UK, Australia and many other countries produce far superior beer. One of the great surprises is coming across a good beer in Germany. It's rare. I've actually gone off beer here as it's just not good. After trying a zillion beers that were all the same crap I got sick of trying. You can go in any store and choose virtually any beer and it's going to be intrinsically the same as the one next to it. Whereas, in America, the craft beer industry has flourished and pushed our beer choice and quality far beyond anything in Germany. Germany's beer reputation is not deserved and is a mystique left over from the 70s when America didn't produce good beer either.

Vor Monat
Xu Zu
Xu Zu

+HU Zeitler agreed.

Vor 24 Tage
HU Zeitler
HU Zeitler

I recommend: ye local Asia Shoppe!

Vor 29 Tage
Aleks Mauz
Aleks Mauz

mein Freund mag auch keinen Rotkohl, außer wenn meine Oma den zubereitet... jeder hat da ja ein eigenes Rezept.... evt. magst du Rotkohl doch, nur eben anders gewürzt. Bei der Currywurst ist es genauso... manche Currygewürze schmecken andere nicht

Vor Monat
Wiki Pedia
Wiki Pedia

4:28 Ist das nicht Nousett...ist nicht Nuss Schneckt cremiger als Nougat,aber nicht so fest wie Haselnuss 🌰

Vor Monat
Wiki Pedia
Wiki Pedia

Haribo Lakritze schmeckt nicht..das ist keine richtige Lakritze😲

Vor Monat
Wiki Pedia
Wiki Pedia

06:02 Das ist KEIN SchwarzBrot sondern Pupernickel... Etwas Butter und Tomaten drauf..dann schmeckts

Vor Monat
Julia Vielleicht
Julia Vielleicht

Rotkohl schmeckt echt am besten von Iglo 👍🏼😂 —> (Apfel-Rotkohl)

Vor Monat
Michelle DA
Michelle DA

Oh haha I really love "Schwarzbrot" I was in London last week and I hadn't miss something as much as my "Schwarzbrot" 😂😂

Vor Monat
Mina _
Mina _

Herr deutscher herr.....woaw was fürn name

Vor Monat
Mina _
Mina _

Raddish is good

Vor Monat
Mina _
Mina _

Keina mag lakritze...

Vor Monat
Madita Meier
Madita Meier

Oh maybe try Nutella with peanut butter on toast, tastes like snickers

Vor Monat
Madita Meier
Madita Meier

Even when I lived in the US, everyone had Nutella 🤔😂

Vor Monat
Küpper- Catzchen
Küpper- Catzchen

You have to eat rotkohl with sauerbraten. And don't you have nougat chocolate and nutella ?

Vor Monat
Carpe Diem
Carpe Diem

In the U.S. Nutella became widely sold only in the past decade. American kids were used to peanut butter and jelly - or peanut butter and marshmallow fluff - on their white bread sandwiches. And adults were happy with butter and jelly as toppings for breakfast toast. Nougat chocolates are still not popular here.

Vor 20 Tage
Florian Trück
Florian Trück

For the radish one tip: slice it like a tomato and add it to an italian salad. :-)

Vor Monat
Florian Trück
Florian Trück

Red cabbage is some kind of special. The correct treatment is important. Also the correct combination with other foods. Go and look for Apfelrotkohl (red cabbage with apple) this is much more soft in its taste and is more eatable. Also don't forget the laurel leaves (2 per cooking pot) and the cloves (2-3 per cooking pot). Both are important. Eat in combination with mashed potatoes (Kartoffelbrei) and some deer-meat with red wine sauce.

Vor Monat
Cheryl Bailey
Cheryl Bailey

Licorice is very common in the US.

Vor Monat
Maja Rogowski
Maja Rogowski

I love all this 6 things... like wtf you dislike them

Vor Monat
RobWhittlestone
RobWhittlestone

Rotkohl is often part of autumn dishes "nach Jägerart" - hunter style. In Switzerland it's usually Spätzle with red cabbage and apple sauce and some cut of deer meat ("Reh") -schnitzel and sauce. I'm not a huge fan but I eat it. I like Spätzle less. Liquorice is called "Bärendreck" - bear droppings in Switzerland. Currywurst - also not my thing. What about Kalbshaxen? Sweet mustard? Spätzle? Greetings from Switzerland, Rob

Vor Monat
Yule Forrest
Yule Forrest

Schwarzbrot is not meant to be eaten alone :D

Vor Monat
Yule Forrest
Yule Forrest

Is the Rotkohl homemade? If not I would not like it either

Vor Monat
review on everything
review on everything

Ok, guys we got a problem here. She dislikes Nutella.... Calm down, calm down. Everything will be alright. I know some pretty good conversion camps for Nutella-dislikers here in Germany. Just contact me and we can figure this problem out together. #prayfordana

Vor Monat
Catie
Catie

Bei Rotkohl kommts drauf an dass der richtig geschmort und mit den richtigen Gewürzen gemacht is...^^ Aus dem Glas ist er meist richtig widerlich, selbstgemacht super.^^

Vor Monat
MsBlulucky
MsBlulucky

When it comes to Rotkohl and Sauerkraut, I think the way it's seasoned is crucial! I love it when my mom makes it, but don't ever come near me with the microwaveable (is that a word) crap from the supermarket!

Vor Monat
Lars Nikolasch
Lars Nikolasch

Try the radish in slices on a piece Black Bread (Schwarzbrot!) with Butter and Salt! Yummy 😋🤤!

Vor Monat
Katrin Ev
Katrin Ev

you have to eat Schwarzbrot with lots of cheese and butter. that’s an amazing mixture.

Vor Monat
Victoria x
Victoria x

Alter Rotkohl ist so geil

Vor Monat
Sebastian Glanzer
Sebastian Glanzer

I'm from Austria, and that Schwarzbrot you have shown in your video is called "Pumpernickel". My usual "Schwarzbrot" is called "Bauernbrot" (farmers bread) and it is less dense, you can eat it with cheese, butter or with honey (basically with whatever you like) . We usually have it for breakfast.

Vor Monat
Sebastian Glanzer
Sebastian Glanzer

I like the hazlenutt cream, dislike the rest.

Vor Monat
Black TV
Black TV

I am from germany and on christmas my grandma make Rotkohl. Haselnusscreme is the favorite of my Brother. Schwarzbrot is every Good Witz budder an cheese. Lakritz is olny Good Witz salt. Radieschen are in the Garden of my mom.

Vor Monat
Kristina Kaulfuß
Kristina Kaulfuß

I hate mushrooms. I almost threw up once, after eating a soup made out of mushrooms... 🤮

Vor Monat
Kristina Kaulfuß
Kristina Kaulfuß

Try to mix some small pieces of apple or pineapple into the red cabbage. It tastes a lot better, more fruity 😉

Vor Monat
Janina
Janina

Do you like Sauerkraut?

Vor Monat
Dennis Schmitt
Dennis Schmitt

;) Erdnussbutter mit Nutella drauf :P

Vor Monat
Steven Banks
Steven Banks

Warm red cabbage. I’m SURE I’d hate it if I had not been raised on it. Tastes like home, which is San Francisco.

Vor Monat
Mathilda K.
Mathilda K.

Do they not have nutella in America??

Vor Monat
Ifera
Ifera

1. Red cabbage is one of the best dishes combined with roasts, dumplings and gravy. 2. Nutella is just delicious. :)) 3. Black bread can be very tasty combined with eg the right spreads. although what you eat in the video is not even black bread but a whole grain bread. 4. Liquorice is not the tastiest in fact. 5. Okay I like Radicals and I like to eat them on the piece 6. Currywurst is 😍😍

Vor Monat
Maxi Orlovius
Maxi Orlovius

Oh my. You re so funny! :D I love love Rotkohl. ^^ I like hazelnut creme but I dislike Nutella, mostly because to me it tastes only like sugar and cheap oil. I love "Lakritze". I like Schwarzbrot very much especially with Quark with herbs in it (what's that in english? :P ) And I like reddish or Radieschen, which literally means tiny reddish. Oh and I love currywurst. :D So basically you pointed out a quite good collection of foods. Now I'm hungry. Until I was 16 I really disliked aspargues or even the taste of it like in sauce. But then I started to like it and now I love it. When I first tryed soyasauce I thought who on earth would eat that. But then I started to love it very much. And I really dislike those Nori leaves around Maki Sushi in the beginning which I also love now.

Vor Monat
Carpe Diem
Carpe Diem

A quark is a particle of matter (physics). I've never seen quark sold at the supermarket. Maybe try the hardware store.

Vor 20 Tage
Mark Miller
Mark Miller

I like these videos but lord they are SO SLOW. Speed it up!

Vor Monat
Carpe Diem
Carpe Diem

Change your playback settings to a faster speed.

Vor 20 Tage
Kentucky 1950
Kentucky 1950

I love cooked red cabbage

Vor Monat
Saskia
Saskia

Also erstmal ... Welcher deutscher isst kein Rotkraut ? Und Nutella isst man mit Brot hätte man ja kombinieren können mit dem Schwarzbrot manche essen es auch mit Butter drunter geht auch aber nicht einfach so !

Vor Monat
Edgar Renje
Edgar Renje

If you don't like radishes and red cabbage, you'll probably hate radishes (the white, big version) and beetroot. I can understand that you don't like the taste of hazelnut - the other way around it's the same for us Europeans and peanut butter cream, but we do like pure roasted peanuts with salt as snack. In fact, less and less hazelnut is contained in e.g. Nutella and more chocolate. Personally, I would consider it more like a chocolate cream, but yes, it has an additional taste besides chocolate. Most also buy pure chocolate bars rather than those with hazelnuts. Liquorice is also a dispute - some love it, others - like me - hate it. In general, it's not bad if you don't want to eat something - for whatever reason. I think it's great that you tried the different things again. I've tried pure tomatoes myself, like in salads, several times and I just don't like them. It's not primarily the taste but much more the Consistency. Funny enough: I have absolutely no problem with Ketchup. There a few other vegetables, seafood, fish and meat I don't like. Here, too, it's mostly the consistency. I usually have no problem with "processed" meat. I know, that sounds very Special, but...yeah...that's me.

Vor Monat
MyrthexLatoya
MyrthexLatoya

Ohhh Red Cabbage

Vor Monat
Carol Gage
Carol Gage

Schwartzbrod: Try it toasted, with salted butter!

Vor Monat
Killer or Traitor
Killer or Traitor

5:54 is this "Pumpernikel"? It Look like Pumpernikel and is not really "Schwarzbrot" (blackbred). Pumpernikel is a little bit sweet.

Vor Monat
Killer or Traitor
Killer or Traitor

Please, don't eat hazelnut cream (Nutella, lecker!) without bred!

Vor Monat
dustyfun
dustyfun

Blaukraut bleibt Blaukraut!

Vor Monat
Victoria Weyandt
Victoria Weyandt

I LOOOVE all of these foods 😍

Vor Monat
Mindy Cope
Mindy Cope

Lol my grandpa always are his radishes like that.

Vor Monat
Mindy Cope
Mindy Cope

Is licorice considered German?

Vor Monat
Jorn H
Jorn H

Dana is such an angel. She is truly too good for this world.

Vor Monat
MUVApanama1
MUVApanama1

Currywurst... what?? It´s so good! I think that in all my trips to Germany I haven´t really found something I haven´t liked... my favorite is the Bismarck Herring (which is a sandwich)

Vor Monat
MUVApanama1
MUVApanama1

I LOVE THAT BREAD!

Vor Monat
MUVApanama1
MUVApanama1

ROTKOHL IS MY FAVORITE!!!

Vor Monat
TheTuubster
TheTuubster

"I am not much of a fan of the currw..." *UNSUBSCRIBE*

Vor Monat
Meriam T
Meriam T

I really dislike most German bread! It all tastes vaguely like Schartzbrod (rye bread/ roggebrood in Dutch) to me

Vor Monat
Michael N
Michael N

Jawohl, Dana, are you starting to look like a Deutsche Hausfrau? I mean that in the most kindest way. RotKohl Gut, Nutella sieht aus wie es schmeckt. Salino Lakritz, Mause Speck ; geil Madel and anything from Haribo. Currie Worst is the BEST! The absolute wurst is LeberKase, YUK... my Opa made me eat that when I visited him as a kid. Weisswurst is rather greasy and sweet mustard is kotzable. Just have to wash it all down with a good HefeWeizen Bier. Westphalia schinken on fresh rye is to die for as is Rolladen und Sauerbraten mit BlauKraut :) Dont forget the Kloese oder Spaetzele dazu.

Vor Monat
baomickuso
baomickuso

Even tho I live in Munich for 12yrs now, I still don't like Semmelknödel, Schwarzbrot und any kinda Bauernbrot. speak to Nutella... if you don't like it, try VITAM -R Hefeextrakt, you gonna die LOL.

Vor Monat

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