6 German Foods I STILL REALLY DISLIKE?

Yazz Sal
Yazz Sal

Sauerkraut!!!! Definitely not my Geschmack!!!

Vor 13 Tage
Karen M.
Karen M.

Is the cabbage plain or spiced? Is Currywurst a banana dessert?

Vor 13 Tage
Anna Johansson
Anna Johansson

In Sweden, we often eat the warm red cabbage with meatballs and such at Christmas. :)

Vor 24 Tage
David Kerber
David Kerber

Did you ever try Rosenkohl (Brussels sprouts)? I don't really like it.

Vor Monat
Jens-Uwe Jansen
Jens-Uwe Jansen

I guess Hazelnutcream and peanut butter is what separates Americans and Europeans the most. I like peanuts and asian chicken skewers with peanut sauce, but peanut butter is a no go for me. Nowadays peanut butter is easily available in Germany, but when I first tried it on my short stay in the US with the forces (some 30 years ago), my mouth completey dried up immediately and kept me wondering how something with so much fat can be so dry. Adding jelly helped a bit, but no I rather do with butter or creamcheese with my jelly.

Vor Monat
Bruce Wayne
Bruce Wayne

you talk and explain things like you would to a 6 year old a lot.

Vor Monat
telekommandant
telekommandant

Haselnusscreme spreaded schwarzbrot with some rotkohl topping on it makes your day!

Vor Monat
Bowsbabe78
Bowsbabe78

I've yet to try warm red cabbage but pickled red cabbage is awesome! Nutella is ok though kind of way sweet... But liquorice is vile, like really it is the worst taste on Earth.

Vor Monat
Jonathan Brett-Warren
Jonathan Brett-Warren

Also, try Schwarzbrot with a slice of cheese or paté! Yummy!

Vor 2 Monate
Jonathan Brett-Warren
Jonathan Brett-Warren

Omg. I must have the exact opposite pallette to you! I love all the things you dislike lol

Vor 2 Monate
Theresa Dörr
Theresa Dörr

I kinda like all the foods you've tasted, exept the Nougat. Nutella on bread is ok though. The only thing i really dislike are olives. Can try as often and in any way there is.. Rotkohl muss aber nicht süß sein! Wenn meine Oma ihn selber gemacht hat, war er weder süß, noch bitter, sondern perfekt😍

Vor 2 Monate
Matthew Random
Matthew Random

I can' believe that you don't like Rotkohl. Try Rinderbraten mit Klößen und Rotkohl - the very best traditional meal ever! Okay, I'm German, maybe that's why I love it. I could take a bath into it, if you know what I mean 😂

Vor 2 Monate
jasioui
jasioui

If you dont like Rotkraut, just eat Blaukraut. That will help.

Vor 2 Monate
Valentin Thunig
Valentin Thunig

I do hate Nougat too

Vor 3 Monate
Ansgar
Ansgar

Red cabbage or sauerkraut must be mixed with beef and pork goulash in jäger sauce (hunter sauce) with dumplings.

Vor 3 Monate
Morris Brown
Morris Brown

Deine Videos sind scheiße. Deine Erklärung sind für 🖕.

Vor 3 Monate
Knut-Hinrichq Walter
Knut-Hinrichq Walter

Eine Beilage heißt ganz bewußt nicht eine Mahlzeit, weil man nur nach Bedarf eine kleine Portion zum Essen dazu nimmt ! Rouladen oder Sauerbraten sind ohne Rotkohl nicht denkbar ! Auch wenns die Amis manchmal vermuten, aber ein Deutscher ißt nicht den ganzen Tag Schüsselweise Sauerkraut als alleiniges Essen !

Vor 3 Monate
Johanna Talstein
Johanna Talstein

Some Currywurst is really good and some not.

Vor 3 Monate
Johanna Talstein
Johanna Talstein

You have to eat the Schwarzbrot with butter and cheese.👌🏼

Vor 3 Monate
dearseall
dearseall

Das was du gegessen hast, kenne ich als Pumpernickel. Schwarzbrot kenne ich so: https://de.wikipedia.org/wiki/Mischbrot

Vor 3 Monate
Ela
Ela

If the blaukraut ( like we call Rotkohl in the Allgäu) is too Sweet for you, try cooking it with more lemon juice. It can be cooked with apple juice as well, that’s where the sweetness comes from.

Vor 3 Monate
Dorothe Waidelich
Dorothe Waidelich

You have to eat the Schwarzbrot with cheese!! Yummy! :D

Vor 3 Monate
Dorothe Waidelich
Dorothe Waidelich

I prefer "Blaukraut" or "Rotkraut" to "Sauerkraut" anytime!!

Vor 3 Monate
Laurent Porter
Laurent Porter

Rotkohl... depends much how it gets prepared: With red wine and berries... love it! In Estonia they make garlic-red cabbage salad from it (which tasts like ...garlic ...only). Schwarzbrot: Try with lots (!) of cream cheese! Lakritz: The "adult" sorts... well, sometimes we like things which we did not like in the past - our taste changes. I hated olives - now I love them. Went to "Hofbräuhaus", ordered a yeast dumpling with vanilla sauce... and the super friendly Turkish-German waiter in Bavarian trousers excused ("they're out") and brought me bread with "Obadzda". Totally different - and pretty far from a sweet dessert experience. I was hungry, so - well... Few weeks later I laid on my sofa, far away from Munich again.... and suddendly I felt GIANT appetite for Obadzda cheese!!! Could not live without it anymore... So, I think we either get used to and learn new tasts ("open your mind" and such) - or biochemistry might do its work and our body craves something due to pregnancy or cosmic radiation (just guessing).

Vor 3 Monate
TheOneG36 జ్ఞ‌ా
TheOneG36 జ్ఞ‌ా

you must be in Bavaria

Vor 3 Monate
Alyssa Gens
Alyssa Gens

How she Taste Nutella its so false..

Vor 3 Monate
Catharina Chronka
Catharina Chronka

3:00 did you warm it up? Because Then it taste realy good

Vor 3 Monate
rene valenti
rene valenti

Du ist das ganz falsch 😂 hahhahahah und dein man omg und nich nur in Deutschland wird Nutella gegessen über all wo ich war lieben Nutella. Und popanikel ist man mit Kasse …

Vor 3 Monate
QuickPlay TV
QuickPlay TV

ich hab es als unmöglich gehalten nutella zu hassen lol

Vor 3 Monate
Kacey25
Kacey25

Schwarzbrot hat schon einen ziemlich intensiven/herzhaften Geschmack. Was besser schmeckt: 1 Scheibe Schwarzbrot, Butter drauf, 1 Scheibe Käse und dann ein halbes Brötchen und zusammenklappen. Mochte ich besonders als Kind lieber. Bin auch kein Nutella/Nougat Fan. Rotkohl, joah, nicht wirklich. Man kann es essen, aber ich esse es viell 1x im Jahr, in der Weihnachtszeit. Tatsächlich mit Klößen und Fleisch. (Wild) Currywurst? Auch kein Fan von.

Vor 3 Monate
Sarogo 1904
Sarogo 1904

You can't try things without the partner. Nobody eats mayo without anything other. Hazelnutcream must be on bread, "brötchen" or something else.

Vor 3 Monate
Michael Nerowski
Michael Nerowski

Es gibt verschiedene Arten von Lakritz

Vor 3 Monate
LacrymosaStar
LacrymosaStar

I dislike nutella specifically but do like other brands of hazelnut spread, which is kinda weird because everyone around me seems to love it

Vor 3 Monate
HJ S
HJ S

zuviel Essig im Rotkraut? Die Supermarktmischungen sind oft überwürzt... Oft ist es so, eine Sorte schmeckt, die andere nicht (gilt für alle Deine vorgestellten Produkte) :)

Vor 3 Monate
Alex Reid
Alex Reid

I’m gonna have to make vegan currywurst one of these days... it’s annoying when all the German foods are meaty 😂

Vor 3 Monate
Fwibos
Fwibos

Red Cabbage is amazing.

Vor 3 Monate
Riccardo 2001
Riccardo 2001

Mir ist nie aufgefallen das unter der Uhr Bielefeld steht 😍😂

Vor 3 Monate
Mathias Dreßke
Mathias Dreßke

Schwarzbrot is just grain stuck and burned to death.

Vor 3 Monate
Jay Ave
Jay Ave

Raddishes is common food we eat in Mexico which we usually eat with tacos. It's not great tasting but we eat it for the health aspects as it has many antioxidants and nutrients and is one of the few vegetables that we eat.

Vor 3 Monate
Julia XD
Julia XD

You should eat the Rotkohl with some sauces and I think you should eat Nutella with bread and the bread with maby cheese it’s much better

Vor 3 Monate
liquidminds
liquidminds

I think you should try to find people who actually love these things and make a video with them, where they introduce you to the food as they know it and talk about why they love it. A lot of times I've disliked stuff others liked, but when I tried the one other people loved, I realised that I just never had any good one before. Usually there's multiple variations of a dish and when you dislike one, you might like another. Even simple things like a potato salad can come in millions of variations. Some add sugar, in other areas you never ever add sugar to any type of salad ever. (that's where you will find me xD )

Vor 3 Monate
Affenkatze77
Affenkatze77

Red cabbage ist the BEST!!!

Vor 3 Monate
Vera Dilling
Vera Dilling

In some things I can totally understand you like radish or licorice. But Nutella and red cabbage I like. One thing I really dislike is horseradish but with my sushi I do like wasabi. Isn’t that weird?

Vor 3 Monate
Bannor Haruchai
Bannor Haruchai

Thumbs up for catching that radish!

Vor 3 Monate
Bannor Haruchai
Bannor Haruchai

"the taste is not as bad as the smell" - I said that once to a lady friend. We're not friends anymore.

Vor 3 Monate
JDN Rotterdam
JDN Rotterdam

Allmost every chocolate spread is hazelnut ( nutella ) or other house brands

Vor 3 Monate
JDN Rotterdam
JDN Rotterdam

Rodenkool met aardappel. Nasty....

Vor 3 Monate
The Pianist Rami
The Pianist Rami

U have to try 'Döner' is the best thing ever

Vor 3 Monate
RGBwärmeleitpaste 44
RGBwärmeleitpaste 44

NUTELLA ÖÄÜ

Vor 3 Monate
Denise Cet
Denise Cet

Wie kann man keine Currywurst mögen???!!!🤯😪

Vor 4 Monate
Na aN
Na aN

Ich lieeeeeebe Rotkohl, aber nur den von meiner Oma, den fertigen aus dem Glas mag ich auch nicht

Vor 4 Monate
shinaanish
shinaanish

I love Rotkohl. I did not know that someone might not like it. I love Currywurst. I love Schwarzbrot. I don't care for Tatar (Schabefleisch), but I love all other German foods. I love Weißer Spargel (white asparagus), but I cannot stomach American asparagus. The first time that I tried Braunschweiger Leberwurst (liverwurst), I did not like it. The second time I tried it, I loved it.

Vor 4 Monate
sera
sera

I thought that you can buy nutella in the USA, too...🤔😂

Vor 4 Monate
Garage928
Garage928

galaxygirl yes you can

Vor 4 Monate
YouViewer42
YouViewer42

Put Nougat cream ON the Schwarzbrot.

Vor 4 Monate
Guy Martin 1895
Guy Martin 1895

What are you doing??! nobody in germany eats ,” black bread” pure Nooooo!! Eat it with “ fresh” cream cheese or gouda or better eat it with Reibekuchen und Apfelmus that is delicious! but not pure!!

Vor 4 Monate
Garage928
Garage928

Guy Martin 1895 am besten noch mit Harzer Käse und Butter! The best!

Vor 4 Monate
Flora Soft
Flora Soft

Ahhhhh ROTKOHL... Rotkohl, or to make it more picturesque call it "Blaukraut", is so much more than "warm Rotkohl". You cannot, MUST NOT, for the love of god DON'T SIMPLY OPEN A Bonduelle-GLASS AND HEAT IT. That's downright barbaric! Real Rotkohl, I mean THE Rotkohl, the one from the Christmas diner and the one that goes with the Martinsgans, THAT Rotkohl is hard to come by these days. Making THE Rotkohl is an artform only sage grandmothers have mastered. Any grandmothers out there?! I'm desperatly in need of one.

Vor 4 Monate
Flora Soft
Flora Soft

BTW: Grandmother must be from South Germany. Applications will be generously considered. :)

Vor 4 Monate
Die Lustige Katze Knolle
Die Lustige Katze Knolle

Dana you should try out a food called “Flecke“ which is eaten by some people in the eastern part of Germany. It's a sour tasting soup which is made out of stomach and kidneys and other things. It's the most weird food I have ever tasted. 😂

Vor 4 Monate
Flammly Mözes
Flammly Mözes

wir nennen das immer Rotkraut😂

Vor 4 Monate
Yoda1285
Yoda1285

Der Rotkohl sah richtig trocken aus. Kam wohl aus dem Glas und das schmeckt nicht so gut, mag ich auch nicht gern. Es gibt von Igol tiefgefrorenen Rotkohl mit Äpfeln angemacht, der schmeckt wesentlich besser. Das Schwarzbrot kann man wunderbar zerbröseln und mit Frischkäse mischen. Daraus formt man dann kleine Bällchen als Party-Snack. Generell ist es glaube ich ein Fehler in dem Video die einzelnen Sachen für sich zu essen. Trockenes Brot wird immer irgendwie doof schmecken. Lakritz ist nicht gleich Lakritz. Ich mag auch nur die milden Versionen wie Lakritzschnecken zum Beispiel.

Vor 4 Monate
Chris Tian
Chris Tian

Dear Donna, I'm quite sure you just took the Rotkohl directly from the jar and simply heated it. If you prepare it correctly, you have to make a Mehlschwitze and cook the Rotkohl for about an hour till it is rather soft. You also have to put an apple and some onions in. This tastes very differently. Rotkohl is also great with venison.

Vor 4 Monate
ak jg
ak jg

Warte seit wann tut man Salz auf Radieschen?Oo

Vor 4 Monate
Garage928
Garage928

ak jg schon immer

Vor 4 Monate
Doc Dat
Doc Dat

🤔 What kind of hazelnut creme is it? Is it pumpernickel or Schwarzbrot? The radish is good in thin slices on a breed with a thin layer of butter and a sprinkle of salt.

Vor 4 Monate
Christian Scharff
Christian Scharff

Es ist bei solchen Verkostungen immer das selbe: Rotkohl alleine ohne z.B. Gulasch mit Kartoffeln und Soße. Esst Ihr denn auch Petersilie so ohne alles? Und, s. trekki Hier in Berlin schmeckt die Curry auch überall anders, was vor Allem an der Soße liegt, aber auch die Wurst ist sehr wichtig, ob sie z.B. ohne oder mit Darm ist. Ich mag dazu scharfe Zwiebeln sehr gern.

Vor 4 Monate
Beverly Merrick
Beverly Merrick

Des isch koi Schwartzbrot. Des isch Pumpernickel. Schwartzbrot isch Rogge brot, oder Roggemisch brot.

Vor 4 Monate
Mara Niebling
Mara Niebling

Ich finde Schwarzbrot schmeckt am besten mit Butter und Honig, denn dann ist es nicht krümelig. Ich hingegen mag das amerikanische squshi bread nicht, genauso wie die fertigen Kuchen von Mejer's, Walmart und co

Vor 4 Monate
james jamas
james jamas

Nobody likes Schwarzbrot, people just pretend to like it because its healthy.

Vor 4 Monate
Gregory Hellenkamp
Gregory Hellenkamp

You have to know how to make Rotkohl. You would like the Northern German version...

Vor 4 Monate
Hansel Bansel
Hansel Bansel

If you dont like Currywurst you are wrong in Germany. 😂😊

Vor 5 Monate
Michy :3
Michy :3

What kind of Schwarzbrot is this? looks more like something like Pumpernickel to me.. You should try fresh, warm, Austrian Bauernbrot (type of Schwarzbrot) with butter and Schnittlauch (I don't know the english term for this) :D

Vor 5 Monate
Ninja Keks
Ninja Keks

I realy hate brussels sprouts... they... no I wont even try to expain. That ... something is just... ew... And Rotkohl... I loved it with some “Speck“ in it. Then I turned into a vegitarian and now... yeah

Vor 5 Monate
Tommiboy193
Tommiboy193

Schwarzbrot essen hier eigentlich nur die Ökos. Ich hasse das Zeug. So etwas würde ich genauso wenig freiwillig essen wie Lakritze. Und von Rotkohl (Blaukraut) bin ich auch kein großer Fan. Und auch Radieschen kann ich wenig abgewinnen. Aber wie um alles in der Welt kann man eine Nuss-Nougat-Creme nicht mögen? Die ist doch superlecker! Mir ist übrigens ne herzhafte Bratwurst mit Senf auch lieber als ne Currywurst, wo die Bockwurst ohne Sauce praktisch nach nichts schmeckt. Bezüglich Fast-Food ist meine Devise aber eher "in dubio pro Döner"

Vor 5 Monate
chrisserrific
chrisserrific

YOU DON'T LIKE CURRYWURST?!!

Vor 5 Monate
chrisserrific
chrisserrific

Wait up! You don't like Nutella?!

Vor 5 Monate
BetaDre.TV
BetaDre.TV

you dont like nutella or red cabbage? what the hell is wrong with you?

Vor 5 Monate
Michael Clark
Michael Clark

I love Rot Kohl, and on taste alone I could eat it by the gallon. However, my system will not tolerate it, and I refuse to subject myself to that much gastrointestinal distress. The hazelnut cream (I'm assuming that's Nutella) is another thing for which I love the taste, but I get the worst gastro problems from it, too.

Vor 5 Monate
Gerald Maresch
Gerald Maresch

I dislike raw bell peppers. Cooked they are a bit better, but I'd still omit them if I have a choice.

Vor 5 Monate
Debra Tillman
Debra Tillman

goulash is my favorite german main course!!!!

Vor 5 Monate
Fleck Smugbrother
Fleck Smugbrother

I don't care for Sauerkraut, but I've become quite a fan of Rotkohl. Licorice can just kiss my rosy behind. Shaved Rettich has become a favorite. And how could you not like Currywurst? A staple....

Vor 5 Monate
Luca L
Luca L

I really love the Schwarzbrot from a bakery in a village near where I live, but I am not a fan of most Schwarzbrot.

Vor 6 Monate
Luca L
Luca L

I get why someone might dislike nutella, but I really think it is different and much more chocolate than a typical haselnut or "Nougat"-creme, which is the filling of the sweets she ate there.

Vor 6 Monate
Luca L
Luca L

I like Rotkohl, but it also strongly depends on the recipe, e.g. I like the Rohkohl of my mom very much, but I really dislike the one of my grandmother and the one I ate last week in a restaurant was somewhere in between. Btw my mother and grandmother are both really great cooks, so the issue isn't there. I really like the solid ("al dente") one instead of the very soft one, also especially the softer ones tend to be more sweet which I also dislike and as Stefan said you've got the sweet one. I think (if not fresh) the frozen one is much more sweet than the inlaid in a glass is.

Vor 6 Monate
Jack Cruse
Jack Cruse

youre annoying asf

Vor 6 Monate
Carrie Davis
Carrie Davis

I stayed at a hostel where there were a bunch of Germans, and every single one of them had a jar of nutella with them 😂

Vor 6 Monate
Jörg Koch
Jörg Koch

Nicht einfach Rotkohl essen, du solltest mal einen guten selbstgemachten Apfel-Rotkohl probieren, zusammen mit Rheinischem Sauerbraten und Klößen!

Vor 6 Monate
Volteer
Volteer

I'm confused by you loving peanut butter but not liking hazelnut cream because "it's not chocolaty enough"

Vor 6 Monate
Maxine Tindall
Maxine Tindall

Radishes are mostly served with salt on side of plate and eaten raw.

Vor 6 Monate
Maxine Tindall
Maxine Tindall

We make red cabbage with onions apples and caraway seeds. We start with onions add the add cabbage stir fry it till soft add sliced apples salt pepper and a few caraway seeds. Some people put vinegar on table to put small amount on cabbage dish.

Vor 6 Monate
Victorix
Victorix

Why would your taste change?

Vor 6 Monate
dotcomnsense
dotcomnsense

I am with you on the hazelnut spread. I like hazelnut in its nut form but if it's made into a cream or spread....no. I hate Nutella. I also do not like curry so I don't think I'd like the currywurst, but I've never actually tried it. I do enjoy the rest of the items on your list.

Vor 6 Monate
Sabina Hertzum
Sabina Hertzum

Red cabbage is Amazing... as a side to some specific foods... here in Denmark we usually eat it with pork roast ( flæskesteg) or even fried mestballs ( frikadeller) - it is NOT supposed to be eaten in its own... - I usually make it in a pot with ‘Ribs’ jelly, or a black currant ‘saft’ The hazelnut cream is to me a variant on Nutella - I feel Nutella is waaay to sweet, so I prefer the nutcream... Swartzbrot is to me kinda boring - Im more in to rye bread with waaaay more seeds in it... but with the nut cream on top- yuuuuum... The last two - I’m totally with you on those... I’m kinda sad that you chose to eat some of the things on their own - the ones mentions above are all meant to be eaten with something else... there are a LOT of foods that are kinda bland or unappetizing on their own, but are amazing combined with the right things..

Vor 7 Monate
Sabrina Clark
Sabrina Clark

I love all of those things except the black licorice.

Vor 7 Monate
Julsy Jules
Julsy Jules

Your face at the end of the slow motion!!!! 😂😂😂😂😂 just great!!! I had to laugh so much 😂😂😂

Vor 7 Monate
my busy life
my busy life

I just had three large Nutella sandwiches for breakfast. How can you not like Nutella?

Vor 7 Monate
Michela Sgarbi
Michela Sgarbi

Nutella is overrated. I like it, but it's not so healthy to eat and other sweet spreads are tastier. So, ok, but there's much better.

Vor 7 Monate
Bill Rosli
Bill Rosli

nutella is international it’s not just a german thing. it’s weird it’s included and it’s weird you don’t like it

Vor 7 Monate
VampireKonekoChan
VampireKonekoChan

1. Warm red cabbage - I dislike it, I prefer eating it cold 2. Hazelnutspread/Nutella - I don't like every hazelnut spread but I ❤ Nutella 3. Schwarzbrot - can't remember having eaten one 4. Lakritze - ew ew just gross, disgusting 5. Radish - yeah I like eating just the radish 6. Currywurst - can't really tell, I don't remember the flavor

Vor 7 Monate
Sue Lily
Sue Lily

OMG, Dana, you have some incredible reflexes.

Vor 7 Monate
Terpsi Twinkle
Terpsi Twinkle

I also do not like Nutella and liquorice.

Vor 7 Monate
Rebekka Ferris
Rebekka Ferris

I love all these foods. I like Nutella on bread with a piece of Gouda on top.

Vor 7 Monate
Tobias Kluke
Tobias Kluke

I am not a big fan of pears or asparagus, and I totally HATE brussel sprouts, marzipan and coffee! Cooked red cabbage is one of my favorites, especially with knödel. And I am a big fan of (salty) licorice, but I come from northern Germany where it's supposed to be more popular. :)

Vor 7 Monate

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