3 Ways To Make Homemade Pickles

  • Am Vor 2 years

    TastyTasty

    Dauer: 2:24

    Here is what you'll need!
    Homemade Pickles 3-ways
    Makes 3 quarts of pickles
    EQUIPMENT
    3 quart-sized, wide-mouth mason jars with lids
    INGREDIENTS
    Dill Pickles
    Brine
    1 cup water
    ½ cup white vinegar
    1 tablespoon salt
    1 tablespoon sugar
    1 tablespoon whole black peppercorns
    1 teaspoon caraway seed
    1½ teaspoon dill seed
    12 Kirby cucumber spears (3 cucumbers quartered lengthwise)
    3 sprigs fresh dill
    1 whole clove garlic
    Bread & Butter Pickles
    Brine
    ½ cup white vinegar
    ½ apple cider vinegar
    ¼ cup water
    1 cup sugar
    1 tablespoon salt
    1 teaspoon whole black peppercorns
    1 teaspoon dry mustard
    3-4 whole cloves
    1 teaspoon celery seed
    ½ teaspoon turmeric
    Kirby cucumber slices (about 3 cucumbers sliced ¼-inch thick)
    Sliced red chili

    Spicy Pickles
    Brine
    1 cup white vinegar
    ½ cup water
    1 tablespoon salt
    1 teaspoon whole black peppercorns
    1 teaspoon red pepper flakes
    1 teaspoon caraway seed
    ½ teaspoon dry mustard
    12 Kirby cucumber spears (3 cucumbers quartered lengthwise)
    1 jalapeño pepper, quartered
    1 whole clove garlic
    PREPARATION
    Fill a large stock-pot with water and bring to a boil. Carefully submerge mason jars with their tops in the boiling water and keep them submerged for at least 5 minutes until ready to use.
    Combine brine ingredients in a medium-sized saucepan and bring to a boil. Reduce to a simmer and allow brine to simmer for 2-4 minutes before removing from heat.
    Thoroughly wash all herbs and vegetables (cucumbers in this case) you intend to pickle before cutting them into the desired shape and size.
    Carefully place and arrange the herbs and vegetables inside of the mason jar.
    Pour the warm brine over the vegetables until the mason jar is just about full, making sure to completely submerge the items you want to get pickled. Seal the jar while the brine is still warm and allow to cool completely before placing in the fridge.
    The pickles will reach their peak readiness in 10 days to 2 weeks and can be stored for up to two months.
    Enjoy!

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NiggurCowJewPigKiller
NiggurCowJewPigKiller

Mr. Pickles

Vor Monat
bryan verbinnen
bryan verbinnen

who knows the recipe belgian pickles thats a sauce wuth pickles and soure baby onions its realy good

Vor 2 Monate
William Stewart
William Stewart

I thought you were going to can them. I thought wrong. Put those in the fridge immediately.

Vor 3 Monate
janina barrozo
janina barrozo

Kirby cucumbers... *processing...*

Vor 3 Monate
Natalie Wilhelm
Natalie Wilhelm

Just made all 3 of these, minus the claerey seeds. Let Cha know how they taste 😄

Vor 3 Monate
Annie Webb
Annie Webb

Tasty makes the best videos. They have text for explanation, they're quick, simple & show all the steps. Thanks, tasty!

Vor 4 Monate
James J
James J

I am only seeing these because I am bored. I know I will never make them.But man they look good.

Vor 4 Monate
Hue Mungus
Hue Mungus

Anyone else pissed off about the burger with pickle on 1 half and ketchup on the other half because I am

Vor 10 Monate
Sharon G
Sharon G

Bad ass🤣😎🤗 !

Vor 10 Monate
Syed Aejaz Ali
Syed Aejaz Ali

Sugar in pickel ????

Vor 11 Monate
jose monge
jose monge

*This thing is a beast.>>>**ur2.pl/1062** Very heavy, solidly built. We were kind of afraid of these things, but this one inspires confidence. The pressure gauge was spot on and I love the pre-set metal weight. The lid attaches very securely and the pot seems to heat up very quickly (we have a pretty strong burner, but...) When filled with water, it is VERY heavy, so keep that in mind. We've used it three or four time already and it's been a lot of fun!*

Vor 11 Monate
Cher Jen
Cher Jen

Hi . Can I use other vegetables like carrots?

Vor year
Happy EGO
Happy EGO

hi, thanks for sharing! quick question: how many months it will take for the pickled cucumber to expire?

Vor year
lillian Rastetter
lillian Rastetter

A quick question is the water solution still very hot, just hot or warm before adding it.

Vor year
Andy B
Andy B

Arent you supposed to simmer them in water to seal?

Vor year
Karen Bunnell
Karen Bunnell

These are like the refrigerator pickles, not long term.

Vor 4 Monate
Amna Siddiqui
Amna Siddiqui

I always thought kirby cucumbers were “curvy” cucumbers by the way people said it lmao.

Vor year
Charity Taylor
Charity Taylor

wow i wish i had all of the ingredients tho

Vor year
Thunder Brown
Thunder Brown

Kirby Cucumber? More like "Poyo" Cucumber 😂

Vor year
broeska Alinejad
broeska Alinejad

or you just can buy then at the store

Vor year
Simone Procaccia
Simone Procaccia

Here a year after the making

Vor year
Karen Tiangsing
Karen Tiangsing

Can i use some dried dill instead of fresh dill?

Vor year
Rishi Sharma
Rishi Sharma

I want to know about Indian pickles

Vor year
Alexander13 SHAKUR
Alexander13 SHAKUR

Or u buy pickles in a jar eat the pickles save the juice and put some cucumber into it

Vor 2 years
Cdh
Cdh

how long should these sit before eating?

Vor 2 years
KissMyChancla
KissMyChancla

You didn't even brine the cucumbers *facepalm*

Vor 2 years
lmsalim
lmsalim

each recipe literally makes a brine. they made three brines. how could you miss that?

Vor 2 years
TwilightIsLIfe4493
TwilightIsLIfe4493

But how long do you have to soak them for before they turn into pickles?

Vor 2 years
Arash snai
Arash snai

can we use this mixture for other pickles like Cauliflower pickle?

Vor 2 years
internet trash
internet trash

Who is eating pickles right now?

Vor 2 years
Aakash H
Aakash H

someday try indian pickels :)

Vor 2 years
Daniel J
Daniel J

Im kinda embarrassed for asking this, but why those are called: Bread & Butter?

Vor 2 years
Kristina Georgieva
Kristina Georgieva

As a slavic person, I can confirm that the pickles brine is one of the best hangover cures xD

Vor 2 years
Jeffrey 778
Jeffrey 778

do peppers next, like jalapenos, banana, pepperoncini.

Vor 2 years
Denver Basshead
Denver Basshead

If I needed to seal the jar( like to get the pay cap to seal down again), at what point would I do that? right after I pour the brine and it's still warm?

Vor 2 years
Abby O'Hara
Abby O'Hara

I just found out they are part of buzzfeed

Vor 2 years
Tjeu Van Beers
Tjeu Van Beers

when will we learn how to make homemade meth?

Vor 2 years
Joshy V-logs
Joshy V-logs

FINALLY!!

Vor 2 years
Nintendojitsu Triforcelightning
Nintendojitsu Triforcelightning

VJWs smh

Vor 2 years
ayyi ramadhini
ayyi ramadhini

Why they let a man orgasm at the end.

Vor 2 years
餅屋
餅屋

I CUNT UNDERSTAND. WHERES THE BREAD AND BUTTER

Vor 2 years
Prakriti Patnaik
Prakriti Patnaik

Indians, does it not bother you that they call THESE pickles!? :p

Vor 2 years
liberator6
liberator6

There are many, many, styles of pickles made all across the world. These recipes come from the kinds made in Germany and Scandinavia. As a chef, I like the fact there are so many different kinds of pickles- from Korea, to India, to Norway to Mexico... each cuisine has pickles that compliment that particular style of cuisine and utilize ingredients available to each region.

Vor 4 Monate
Aina Izzati
Aina Izzati

Tasty: Bread and butter Me: Where is the bread and the butter ????

Vor 2 years
lmsalim
lmsalim

it's just the name of a type of sweet pickle in the US

Vor 2 years
Jonas
Jonas

uhm tasty where's the cheese? u forgot the chEeeEeeeSe

Vor 2 years
hitomi amamiya
hitomi amamiya

"kirby" cucumbers?!?!

Vor 2 years
Ruba Khan
Ruba Khan

As compare to this pickle Indian pickles is best 🙄

Vor 2 years
Mes Voyages à la Cuisine
Mes Voyages à la Cuisine

Nice recipe.

Vor 2 years
Andrew Padin
Andrew Padin

Next recipe; Homemade lamb skin condoms... Dare ya

Vor 2 years
Sanskar Wagley
Sanskar Wagley

I hate pickles why am I watching this...I love cucumbers though

Vor 2 years
Laura Meadows
Laura Meadows

Hisame from Fire Emblem would approve.

Vor 2 years
Kell Baldwin
Kell Baldwin

Bread and butter pickles are an abomination and should never, ever be made.

Vor 2 years
Nonya Bizz
Nonya Bizz

"store up to 2 months." is that the time it takes to pickle, and then use after 2 months, or do you suggest that they have a shelf life of two months?

Vor 2 years
NextTuber1 3
NextTuber1 3

Shelf life of 2 months

Vor 2 years
nathan rubio
nathan rubio

Why sanitize the jars if you put your hands all over the veggies?

Vor 2 years
Annie G. Roy
Annie G. Roy

Why am I watching this I hate pickles

Vor 2 years
theamazincamib
theamazincamib

Honestly, fuck bread and butter/sweet pickles. Dill pickles are the supreme. Viva la dill!

Vor 2 years
Sarah Lin
Sarah Lin

Homemade? I don't have 1/2 of these ingredients in my house...

Vor 2 years
Aaron Thomas
Aaron Thomas

You can buy ingredients and bring them into your house.

Vor 5 Monate
Sue Donym
Sue Donym

Those jars were.. boiled for safety. (GMM)

Vor 2 years
thomas green
thomas green

I'm not a pickle guy. But I can't get enough of the song they chose. Perfect

Vor 2 years
Yvonne
Yvonne

do the same recipes but with beans instead of cukes... very yummy too!

Vor 2 years
Petr Staněk
Petr Staněk

best :-)

Vor 2 years
Celosia Ganaha Priskos
Celosia Ganaha Priskos

Kind of glad koolickles weren't on here haha!

Vor 2 years
Elezer_ Jefferson
Elezer_ Jefferson

at 0:19 you can see the camera

Vor 2 years
n o r i.
n o r i.

cage freeEthin46 lol kay wow that was unexpected i mean obviously they don't use the camera to record that omg im such an idiot

Vor 2 years

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