Nice

wow great

Is this a popping boba or more like jelly ?

Hi, it's more like the classic tapioca boba, not the popping type.

Will these melt if left at room temperature for an hour or more?

Hi, an hour at room temperature should be ok, if it's hot or you plan to keep them for more than an hour, you can add 1g of gelatin extra, just to be on the safe side.

Hi what kind of oil do you use please? They look great. Thanks. Sandi 🇨🇦

Hi, you can use any cooking oil that is liquid at room temperature, I used sunflower oil. The taste of the oil will not remain on the pearls, wash them thoroughly with cold water afterwards, and the oil can be reused.

@@Turquoise_Cooking thanks very much! Sandi 👋🇨🇦

can u please add a recipe and ingredients specifically.

Hi, here you go: INGREDIENTS 250 g of strawberries 2Tbs of sweetener (stevia, monkfruit, erythritol) 8g gelatin + 15 ml water 60 ml/ 1/4 cup water After boiling and draining the strawberries, approx. 100ml of liquid results. The warm strawberry juice is mixed with the bloomed gelatin until it melts. Drip the juice into a tall container with neutral-tasting vegetable oil that has been in the freezer for an hour. Strain and wash well with cold water.

will they melt in cold drink? want to add to menu

Hi, they keep their shape without problems in cold drinks, look how I used them https://youtu.be/orM6yxEbhiw

وين الترجمة

Lost me at gelatin. i dont think cow skins and bones are food.

Hello, you can replace animal gelatin with vegetable gelatin called agar agar, it must be boiled on low heat with fruit juice for 3-4 min. Use about 1/2 teaspoon per 2/3 cup of juice. Hope it helps!

Actually, there are very few things that are more nutritious than skin and bones.

what a waste of time eat the fruit already

Right, because eating a fruit or a boba pearl means exactly the same thing 🙃

Nice