The chef from Kichi Kichi is about the closest thing we'll ever have to an anime protagonist chef. That guy is an absolute treasure.

As someone who was privileged enough to dine at Kichi Kichi in December last year, I can attest that the owner is an absolute bundle of joy and one of, if not the friendliest chef/owner I have ever met.

can we also appreciate the old man who actually "invent" a new type of egg just because his son wants to eat egg?

Kichi kichi chef looks like he came straight out food wars, his food too, this man is a legend!😤

Ok the kichi kichi chef is amazing but why are we sleeping on the father WHO CREATED A WHOLE NEW EGG BECAUSE HIS 3 YEAR OLD WANTED IT IM CRYING THATS SO SWEET

I just appreciate Mitsuo Ito's response, "Instead of checking if it tastes good, it's more about whether it tastes different, because it is delicious every day."

The kichi kichi man is too

Kichi Kichi Chef: Your Happiness is my Happiness.

The Kichi Kichi Chef is the definition of "If you do what you love, you'll never work a day in your life."

Few fun facts about Kichi Kichi! If you're disabled (psychically or mentally) you eat there for free, he actually owns a small four bedroom apartment complex that he lets his employees' stay in if they don't have anywhere to call home, he offers a service to women to get home safe seeing as there's a nightclub with bouncers twenty minutes down the road and most awesomely he actually names some of his dishes after his regulars!

Ok but can we get some appreciation for the guy who made an egg just for his son

I absolutely love how Chef Motokichi is just enjoying himself and having fun all while doing his job. I'd honestly give that man a huge hug and trust him with my life

Why they chose kichi kichi

Watching this in quarantine makes me smile especially the kichi kichi guy

Adam is like that silent anime character that doesn't talk and is so lowkey but then has like the strongest super power😹😹😹

“Mexico and Japan eat the most eggs

I was having a really rough day but the Kichi Kichi chef was able to make me laugh and smile again, what a great guy

Kichi Kichi chef: "Probably everyone thinks that the 'ton ton ton' technique is difficult, but that's not true"

Why isn’t anyone talking about how the omurice chef’s hair is dyed to match his love of ketchup?! Made me smile :)

There is almost no indication in this episode that Andrew had met Yukimura-san and had learned how to make his omurice previously that year. I kinda want Stephen's reaction to that revelation. (He says he's eaten it before, I thought he meant he had had omurice made in a similar fashion). Also, all three of these dishes look amazing.